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  • …from this, rather than from addition at the start of the boil. You have to bear this in mind if you want to use big late hop additions and don’t want to …°L)<br/>1 lb. (0.45 kg) German Vienna malt (3.8 °L)<br/>10.4 AAU Northern Brewer pellet&nbsp;<br/>&nbsp; &nbsp; hops, (1.3 oz./37 g at 8% alpha acid) (90 mi
    16 Kio (2 745 mots) - 19 août 2015 à 09:37