Guide de styles AFIBRA/Classification/Pays Scandinaves
Juleøl (NOR)
Julebryg (DNK) Jólabjór (ISL) -> Bière brune de Noël
A dark, malted beer exclusively available at Christmas time. Traditionally this was a strong ale which was brewed at home. In modern times each brewery produces their own variety of Christmas beer, mostly a lager. Most breweries brew both weaker varieties (for sale in supermarkets) and more traditional, stronger varieties.
Bokkøl (NOR)
Une Lager foncée foret ( 6-7% ABV) avec des saveurs douce en complexe de type Bock allemand.
A strong, dark style of lager, typically 6-7% ABV, with a sweet, complex flavor. It originates from Germany, where it is known as Bockbier.
Bayer (NOR)
Lager brune de type bavaroise légérement plus édulcorée
The Norwegian version is often slightly sweeter than German dark lagers. Once rivaling pilsner in popularity, its market share has dropped from 20% in 1950 to 0.2% in 2004. Being the most popular industrial-brewed beer before the Second World War, it lost its popularity due to the occupation.
Hvidtøl (DNK) ->
Nisseøl (DNK) ->
Påskeøl (DNK) -> Bière de Pâques
