Brown Ale - Porter - Stout ⇒ Stout à la vanille vieillie avec des chips de chêne/baileys

[bacco]

Et voilà, Monsieur est servit:

Petrolio!.xml

Petrolio!

Russian Imperial Stout (12 2)


Type: Tout Grain
Batch Size: 45.00 l
Boil Size: 50.00 l
Boil Time: 60 min
End of Boil Vol: 48.11 l
Final Bottling Vol: 42.00 l
Fermentation: Ale, Two Stage
Date: 10/01/14
Brewer: Birrificio del Pirata
Asst Brewer:
Equipment: 45 litres finale
Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Taste Rating: 30.0
Taste Notes:
Ingrédients
Quantité Nom Type N° % du Total
15.91 kg Pale Malt (Weyermann) (6.5 EBC) Grain 1 85.0 %
0.61 kg Caramel/Crystal Malt -120L (230.0 EBC) Grain 2 3.3 %
0.48 kg Rye, Flaked (3.9 EBC) Grain 3 2.6 %
0.48 kg Wheat, Flaked (3.2 EBC) Grain 4 2.6 %
0.41 kg Black (Patent) Malt (985.0 EBC) Grain 5 2.2 %
0.41 kg Chocolate Malt (886.5 EBC) Grain 6 2.2 %
0.41 kg Roasted Barley (1150.0 EBC) Grain 7 2.2 %
83.92 g Chinook [13.00 %] - 1er jus (First Wort) 60.0 min Houblons 8 50.1 IBUs
41.96 g Chinook [13.00 %] - ébullition 30.0 min Houblons 9 17.5 IBUs
4.00 Items Vaniglia (Ebullition 10.0 mins) Epice 10 -
35.67 g Centennial [10.00 %] - Aromatique 15.0 min Houblons 11 3.7 IBUs
35.67 g Centennial [10.00 %] - Aromatique 5.0 min Houblons 12 1.5 IBUs
2.4 pkg California Ale (White Labs #WLP001) [35.49 ml] Levures 13 -
23.77 g Oak Chips (Secondaire 7.0 days) Aromatique 14 -
Gravity, Alcohol Content and Color

Est Original Gravity: 1.092 SG
Est Final Gravity: 1.020 SG
Estimated Alcohol by Vol: 9.6 %
Bitterness: 72.8 IBUs
Est Color: 87.0 EBC
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 427.1 kcal/l
Mash Profile

Mash Name: Single Infusion, Medium Body, No Mash Out
Sparge Water: 19.93 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: FALSE
Total Grain Weight: 18.72 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Mash PH: 5.20
Paliers de brassage
Nom du palier Description Palier T° Durée du palier
Mash In Ajouter 49.81 l d'eau à 73.0 C 66.7 C 60 mn

Sparge: Rinçage continu avec 19.93 l d'eau à 75.6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage

Carbonation Type: Bouteille
Pressure/Weight: 224.79 g
Keg/Bottling Temperature: 21.1 C
Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Embouteiller avec 224.79 g Table Sugar
Age for: 30.00 days
Storage Temperature: 18.0 C
Notes

Stout à la vanille vieillie en fût de chêne qui a macéré dans le Bailey’s

[Eb17]

Merci !
Excellent, ca donne des idées ...
une petit question, pourquoi le blé ?