Les malts ⇒ Equivalence extraits vers grains

[Penn-Maen]

Récolte du jour :
- on voit souvent des équivalences pour remplacer certains grains par des extraits (DME / LME), surtout dans les softs
- on voit rarement l'inverse, alors que certaines recettes 100% extraits peuvent paraitre intéressantes.

Y'a un gars bien (Jason Johnson) qui a fait le job : ICI

Au cas où le site disparaitrait :

All Grain Recipe Equivalents to Common Extracts

On this page I will give you all the common all grain recipe equivalents to common extracts. This will be tremendously helpful for extract brewers who are moving to all grain but have developed their own recipes. It may also be helpful for those who have found a good extract recipe but enjoy brewing all grain. All the conversions are going to be given in percentages so you can apply them to any volume of brewing. These recipes are available publicly and are available on the Extract Data Sheet from the malting facility. Some extracts are a propitiatory blend from one malting facility but another may have the equivalent and their grains are posted. In those cases I made the adjustment based on available data. Truth is, many of these extracts are very similar from producer to producer so I’m confident these blends are very close whether you are using Breiss or Mailliard extracts.

Amber Malt Extract
85% 2 Row Malted Barley
10% Caramel 60 L5% Munich 10 L

Bavarian Wheat\Wheat Extract
65% Malted Wheat
35% 2 Row Malted Barley

Dark Malt Extract
54% Munich 10 L
30% 2 Row Malted Barley
13% Caramel 60 L
3% Black Patent

Golden/Light Malt Extract
99% 2 Row Malted Barley
1% Carapils

Marris Otter Malt Extract
100% Marris Otter

Munich Malt Extract
50% 2 Row Malted Barley
50% Munich 10L

Pilsen\Pilsner\Extra Light Extract
99% Pilsner Malt
1% Carapils

Porter Malt Extract
81% 2 Row Malted Barley
8% Victory Malt
5% Caramel 80 L
4% Chocolate Malt
2% Carapils

Rye Malt Extract
70% 2 Row Malted Barley
20% Malted Rye
10% Caramel 40 L

Special Dark Malt Extract
24% 2 Row Malted Barley
25% Wheat Malt
29% Caramel 60 L
19% Chocolate Malt
3% Roasted Barley

Note : ce garçon a aussi rédigé un petit fascicule intulé "Roasted - A Homebrewers Guide to Home Roasting Grains" qui parait-il est intéressant. Il y a un lien sur la page d'accueil du blog (lien plus haut). Edit : le lien du livre (ou du cahier), sur amazon (oui, c'est moche, mais pas trouvé ailleurs)