Différences entre les versions de « Dictionnaire Anglais-Français des termes brassicoles »
Ligne 1 : | Ligne 1 : | ||
A. | A. | ||
Alcohol By Volume (ABV) = Titre alcoométrique (% vol.) | <span class="scayt-misspell-word" data-scayt-word="Alcohol" data-wsc-lang="fr_FR">Alcohol</span> By Volume (ABV) = Titre <span class="scayt-misspell-word" data-scayt-word="alcoométrique" data-wsc-lang="fr_FR">alcoométrique</span> (% vol.) | ||
All Grain (AG) = Tout Grain (TG) | All Grain (AG) = Tout Grain (TG) | ||
Attenuated = Atténuation | <span class="scayt-misspell-word" data-scayt-word="Attenuated" data-wsc-lang="fr_FR">Attenuated</span> = Atténuation | ||
B. | B. | ||
Barley = Orge | <span class="scayt-misspell-word" data-scayt-word="Barley" data-wsc-lang="fr_FR">Barley</span> = Orge | ||
Batch = Brassin | Batch = Brassin | ||
Batch Size = Volume du brassin (avant filtration) | Batch <span class="scayt-misspell-word" data-scayt-word="Size" data-wsc-lang="fr_FR">Size</span> = Volume du brassin (avant filtration) | ||
Batch sparge = Rinçage | Batch <span class="scayt-misspell-word" data-scayt-word="sparge" data-wsc-lang="fr_FR">sparge</span> = Rinçage fractionné. Réalisé en plusieurs fractions du volume de rinçage avec à chaque fois : mélange, repos, filtration et transfert du moût vers la cuve ébullition jusqu'à épuisement avant ajout de la fraction d'eau de rinçage suivante. | ||
Belgian Lace (Lacing) = Mousse en dentelle | <span class="scayt-misspell-word" data-scayt-word="Belgian" data-wsc-lang="fr_FR">Belgian</span> Lace (<span class="scayt-misspell-word" data-scayt-word="Lacing" data-wsc-lang="fr_FR">Lacing</span>) = Mousse en dentelle. La mousse en se déposant sur les parois du verre lors de la dégustation reste accrochée et dessine une jolie dentelle. | ||
BIAB (Brew In A Bag) = Méthode de brassage utilisant un sac perméable dans lequel les grains sont brassé. Son retrait permet la filtration (sans rinçage). | <span class="scayt-misspell-word" data-scayt-word="BIAB" data-wsc-lang="fr_FR">BIAB</span> (<span class="scayt-misspell-word" data-scayt-word="Brew" data-wsc-lang="fr_FR">Brew</span> In A Bag) = Méthode de brassage utilisant un sac perméable dans lequel les grains sont brassé. Son retrait permet la filtration (sans rinçage). | ||
<span>Bitterness = Amertume</span> | <span><span class="scayt-misspell-word" data-scayt-word="Bitterness" data-wsc-lang="fr_FR">Bitterness</span> = Amertume</span> | ||
Boil Size = Volume en début d'ébullition | <span class="scayt-misspell-word" data-scayt-word="Boil" data-wsc-lang="fr_FR">Boil</span> <span class="scayt-misspell-word" data-scayt-word="Size" data-wsc-lang="fr_FR">Size</span> = Volume en début d'ébullition | ||
<span>Boiling = Ebullition</span> | <span><span class="scayt-misspell-word" data-scayt-word="Boiling" data-wsc-lang="fr_FR">Boiling</span> = <span class="scayt-misspell-word" data-scayt-word="Ebullition" data-wsc-lang="fr_FR">Ebullition</span></span> | ||
Bottom fermentation = Fermentation basse | <span class="scayt-misspell-word" data-scayt-word="Bottom" data-wsc-lang="fr_FR">Bottom</span> fermentation = Fermentation basse | ||
<span style="line-height: 20.7999992370605px">Brewing = Brassage</span> | <span style="line-height: 20.7999992370605px"><span class="scayt-misspell-word" data-scayt-word="Brewing" data-wsc-lang="fr_FR">Brewing</span> = Brassage</span> | ||
<span style="line-height: 20.7999992370605px">Brett = </span>[[Brettanomyces|Brett]] | <span style="line-height: 20.7999992370605px">Brett = </span>[[Brettanomyces|Brett]] | ||
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<span style="line-height: 20.7999992370605px">Clean fermentation profile = Profil de fermentation neutre</span> | <span style="line-height: 20.7999992370605px">Clean fermentation profile = Profil de fermentation neutre</span> | ||
<span style="line-height: 20.7999992370605px">Cold Crash = Choc froid</span> | <span style="line-height: 20.7999992370605px"><span class="scayt-misspell-word" data-scayt-word="Cold" data-wsc-lang="fr_FR">Cold</span> Crash = Choc froid</span> | ||
<span style="line-height: 20.7999992370605px">Color = Couleur</span> | <span style="line-height: 20.7999992370605px"><span class="scayt-misspell-word" data-scayt-word="Color" data-wsc-lang="fr_FR">Color</span> = Couleur</span> | ||
*<span style="line-height: 20.7999992370605px">Straw (2-3) = Paille</span> | *<span style="line-height: 20.7999992370605px"><span class="scayt-misspell-word" data-scayt-word="Straw" data-wsc-lang="fr_FR">Straw</span> (2-3) = Paille</span> | ||
*<span style="line-height: 20.7999992370605px">Yellow 3-4 = Jaune</span> | *<span style="line-height: 20.7999992370605px"><span class="scayt-misspell-word" data-scayt-word="Yellow" data-wsc-lang="fr_FR">Yellow</span> 3-4 = Jaune</span> | ||
*<span style="line-height: 20.7999992370605px">Gold 5-6 = Dorée</span> | *<span style="line-height: 20.7999992370605px"><span class="scayt-misspell-word" data-scayt-word="Gold" data-wsc-lang="fr_FR">Gold</span> 5-6 = Dorée</span> | ||
*<span style="line-height: 20.7999992370605px">Amber 6-9 = Ambrée</span> | *<span style="line-height: 20.7999992370605px">Amber 6-9 = Ambrée</span> | ||
*<span style="line-height: 20.7999992370605px">Deep amber/light copper 10-14 = Ambrée profond/cuivré léger</span> | *<span style="line-height: 20.7999992370605px"><span class="scayt-misspell-word" data-scayt-word="Deep" data-wsc-lang="fr_FR">Deep</span> amber/light <span class="scayt-misspell-word" data-scayt-word="copper" data-wsc-lang="fr_FR">copper</span> 10-14 = Ambrée profond/cuivré léger</span> | ||
*<span style="line-height: 20.7999992370605px">Copper 14-17 = cuivrée</span> | *<span style="line-height: 20.7999992370605px"><span class="scayt-misspell-word" data-scayt-word="Copper" data-wsc-lang="fr_FR">Copper</span> 14-17 = cuivrée</span> | ||
*<span style="line-height: 20.7999992370605px">Deep copper/light brown 17-18 = cuivrée profond/brune legère</span> | *<span style="line-height: 20.7999992370605px"><span class="scayt-misspell-word" data-scayt-word="Deep" data-wsc-lang="fr_FR">Deep</span> <span class="scayt-misspell-word" data-scayt-word="copper" data-wsc-lang="fr_FR">copper</span>/light brown 17-18 = cuivrée profond/brune <span class="scayt-misspell-word" data-scayt-word="legère" data-wsc-lang="fr_FR">legère</span></span> | ||
*<span style="line-height: 20.7999992370605px">Brown 19-22 = brune</span> | *<span style="line-height: 20.7999992370605px">Brown 19-22 = brune</span> | ||
*<span style="line-height: 20.7999992370605px">Dark Brown 22-30 = brune foncée</span> | *<span style="line-height: 20.7999992370605px">Dark Brown 22-30 = brune foncée</span> | ||
*<span style="line-height: 20.7999992370605px">Very Dark Brown 30-35 = brune très foncée</span> | *<span style="line-height: 20.7999992370605px"><span class="scayt-misspell-word" data-scayt-word="Very" data-wsc-lang="fr_FR">Very</span> Dark Brown 30-35 = brune très foncée</span> | ||
*<span style="line-height: 20.7999992370605px">Black 30+ = noire</span> | *<span style="line-height: 20.7999992370605px">Black 30+ = noire</span> | ||
*<span style="line-height: 20.7999992370605px">Black, opaque 40+ = noire opaque </span> | *<span style="line-height: 20.7999992370605px">Black, opaque 40+ = noire opaque </span> | ||
Craft beer = Bière artisanale | <span class="scayt-misspell-word" data-scayt-word="Craft" data-wsc-lang="fr_FR">Craft</span> <span class="scayt-misspell-word" data-scayt-word="beer" data-wsc-lang="fr_FR">beer</span> = Bière artisanale | ||
D. | D. | ||
Dry Hopping (DH) = Houblonnage à cru | Dry <span class="scayt-misspell-word" data-scayt-word="Hopping" data-wsc-lang="fr_FR">Hopping</span> (DH) = Houblonnage à cru | ||
E. | E. | ||
European Brewery Convention (EBC) = Unité quantifiant la couleur de la bière et des malts | <span class="scayt-misspell-word" data-scayt-word="European" data-wsc-lang="fr_FR">European</span> <span class="scayt-misspell-word" data-scayt-word="Brewery" data-wsc-lang="fr_FR">Brewery</span> Convention (EBC) = Unité quantifiant la couleur de la bière et des malts | ||
F. | F. | ||
Final Gravity (FG) = Densité Finale (DF) | Final <span class="scayt-misspell-word" data-scayt-word="Gravity" data-wsc-lang="fr_FR">Gravity</span> (FG) = Densité Finale (DF) | ||
Flaked = En flocons | <span class="scayt-misspell-word" data-scayt-word="Flaked" data-wsc-lang="fr_FR">Flaked</span> = En flocons | ||
Fly sparge = Rinçage en continu | Fly <span class="scayt-misspell-word" data-scayt-word="sparge" data-wsc-lang="fr_FR">sparge</span> = Rinçage en continu | ||
G. | G. | ||
Gravity = Densité | <span class="scayt-misspell-word" data-scayt-word="Gravity" data-wsc-lang="fr_FR">Gravity</span> = Densité | ||
Growler = Bouteille d'un volume typiquement aux alentours de 2L, ou 1L | <span class="scayt-misspell-word" data-scayt-word="Growler" data-wsc-lang="fr_FR">Growler</span> = Bouteille d'un volume typiquement aux alentours de 2L, ou 1L | ||
H. | H. | ||
Homebrewing = Brassage amateur | <span class="scayt-misspell-word" data-scayt-word="Homebrewing" data-wsc-lang="fr_FR">Homebrewing</span> = Brassage amateur | ||
Hop = Houblon | Hop = Houblon | ||
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I. | I. | ||
Internationnal Bitterness Unit (IBU) = Unité internationnale d'amertume | <span class="scayt-misspell-word" data-scayt-word="Internationnal" data-wsc-lang="fr_FR">Internationnal</span> <span class="scayt-misspell-word" data-scayt-word="Bitterness" data-wsc-lang="fr_FR">Bitterness</span> Unit (IBU) = Unité <span class="scayt-misspell-word" data-scayt-word="internationnale" data-wsc-lang="fr_FR">internationnale</span> d'amertume | ||
Irish moss ou carragheen = [https://fr.wikipedia.org/wiki/Chondrus_crispus Mousse d'Irlande] ou carreghenine, algue rouge utilisée comme clarifiant | <span class="scayt-misspell-word" data-scayt-word="Irish" data-wsc-lang="fr_FR">Irish</span> <span class="scayt-misspell-word" data-scayt-word="moss" data-wsc-lang="fr_FR">moss</span> ou carragheen = [https://fr.wikipedia.org/wiki/Chondrus_crispus Mousse d'Irlande] ou <span class="scayt-misspell-word" data-scayt-word="carreghenine" data-wsc-lang="fr_FR">carreghenine</span>, algue rouge utilisée comme clarifiant | ||
K. | K. | ||
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Keg = Fût | Keg = Fût | ||
Kettle = Marmite | <span class="scayt-misspell-word" data-scayt-word="Kettle" data-wsc-lang="fr_FR">Kettle</span> = Marmite | ||
L. | L. | ||
Lautering = filtration (processus) | <span class="scayt-misspell-word" data-scayt-word="Lautering" data-wsc-lang="fr_FR">Lautering</span> = filtration (processus) | ||
M. | M. | ||
Malty = malté(e) | <span class="scayt-misspell-word" data-scayt-word="Malty" data-wsc-lang="fr_FR">Malty</span> = <span class="scayt-misspell-word" data-scayt-word="malté" data-wsc-lang="fr_FR">malté</span>(e) | ||
Mashing = Empâtage | <span class="scayt-misspell-word" data-scayt-word="Mashing" data-wsc-lang="fr_FR">Mashing</span> = <span class="scayt-misspell-word" data-scayt-word="Empâtage" data-wsc-lang="fr_FR">Empâtage</span> | ||
Mouthfeel = Bouche | <span class="scayt-misspell-word" data-scayt-word="Mouthfeel" data-wsc-lang="fr_FR">Mouthfeel</span> = Bouche | ||
O. | O. | ||
Original Gravity (OG) = Densité Initiale (DI) | Original <span class="scayt-misspell-word" data-scayt-word="Gravity" data-wsc-lang="fr_FR">Gravity</span> (OG) = Densité Initiale (DI) | ||
Oat = Avoine | Oat = Avoine | ||
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R. | R. | ||
Rice = Riz | <span class="scayt-misspell-word" data-scayt-word="Rice" data-wsc-lang="fr_FR">Rice</span> = Riz | ||
Roasted = Grillé | <span class="scayt-misspell-word" data-scayt-word="Roasted" data-wsc-lang="fr_FR">Roasted</span> = Grillé | ||
Rye = Seigle | Rye = Seigle | ||
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S. | S. | ||
Session beer = Bière de "session", faiblement alcoolisée pour favoriser une (longue) scéance de dégustation | Session <span class="scayt-misspell-word" data-scayt-word="beer" data-wsc-lang="fr_FR">beer</span> = Bière de "session", faiblement alcoolisée pour favoriser une (longue) <span class="scayt-misspell-word" data-scayt-word="scéance" data-wsc-lang="fr_FR">scéance</span> de dégustation | ||
Sour = Aigre ? | <span class="scayt-misspell-word" data-scayt-word="Sour" data-wsc-lang="fr_FR">Sour</span> = Aigre ? | ||
Sparging = Rinçage | <span class="scayt-misspell-word" data-scayt-word="Sparging" data-wsc-lang="fr_FR">Sparging</span> = Rinçage | ||
Starter = Pied de cuve | Starter = Pied de cuve | ||
Strain = Souche de levure | <span class="scayt-misspell-word" data-scayt-word="Strain" data-wsc-lang="fr_FR">Strain</span> = Souche de levure | ||
Strength = Force ? | <span class="scayt-misspell-word" data-scayt-word="Strength" data-wsc-lang="fr_FR">Strength</span> = Force ? | ||
*session-strength <4% ABV =Légèrement alcoolisée, légère ? | *<span class="scayt-misspell-word" data-scayt-word="session-strength" data-wsc-lang="fr_FR">session-strength</span> <4% ABV =Légèrement alcoolisée, légère ? | ||
*standard-strength 4-6% ABV =Normalement alcoolisée, normale ? | *<span class="scayt-misspell-word" data-scayt-word="standard-strength" data-wsc-lang="fr_FR">standard-strength</span> 4-6% ABV =Normalement alcoolisée, normale ? | ||
*high-strength 6-9% ABV = Fortement alcoolisée, forte ? | *<span class="scayt-misspell-word" data-scayt-word="high-strength" data-wsc-lang="fr_FR">high-strength</span> 6-9% ABV = Fortement alcoolisée, forte ? | ||
*very-high-strength >9% ABV = Très fortement alcoolisée, très forte ? | *<span class="scayt-misspell-word" data-scayt-word="very-high-strength" data-wsc-lang="fr_FR">very-high-strength</span> >9% ABV = Très fortement alcoolisée, très forte ? | ||
T. | T. | ||
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W. | W. | ||
Wheat = Blé | <span class="scayt-misspell-word" data-scayt-word="Wheat" data-wsc-lang="fr_FR">Wheat</span> = Blé | ||
Y. | Y. | ||
Yeast = Levure | <span class="scayt-misspell-word" data-scayt-word="Yeast" data-wsc-lang="fr_FR">Yeast</span> = Levure |
Version actuelle datée du 10 juin 2018 à 13:45
A.
Alcohol By Volume (ABV) = Titre alcoométrique (% vol.)
All Grain (AG) = Tout Grain (TG)
Attenuated = Atténuation
B.
Barley = Orge
Batch = Brassin
Batch Size = Volume du brassin (avant filtration)
Batch sparge = Rinçage fractionné. Réalisé en plusieurs fractions du volume de rinçage avec à chaque fois : mélange, repos, filtration et transfert du moût vers la cuve ébullition jusqu'à épuisement avant ajout de la fraction d'eau de rinçage suivante.
Belgian Lace (Lacing) = Mousse en dentelle. La mousse en se déposant sur les parois du verre lors de la dégustation reste accrochée et dessine une jolie dentelle.
BIAB (Brew In A Bag) = Méthode de brassage utilisant un sac perméable dans lequel les grains sont brassé. Son retrait permet la filtration (sans rinçage).
Bitterness = Amertume
Boil Size = Volume en début d'ébullition
Boiling = Ebullition
Bottom fermentation = Fermentation basse
Brewing = Brassage
Brett = Brett
C.
Clean fermentation profile = Profil de fermentation neutre
Cold Crash = Choc froid
Color = Couleur
- Straw (2-3) = Paille
- Yellow 3-4 = Jaune
- Gold 5-6 = Dorée
- Amber 6-9 = Ambrée
- Deep amber/light copper 10-14 = Ambrée profond/cuivré léger
- Copper 14-17 = cuivrée
- Deep copper/light brown 17-18 = cuivrée profond/brune legère
- Brown 19-22 = brune
- Dark Brown 22-30 = brune foncée
- Very Dark Brown 30-35 = brune très foncée
- Black 30+ = noire
- Black, opaque 40+ = noire opaque
Craft beer = Bière artisanale
D.
Dry Hopping (DH) = Houblonnage à cru
E.
European Brewery Convention (EBC) = Unité quantifiant la couleur de la bière et des malts
F.
Final Gravity (FG) = Densité Finale (DF)
Flaked = En flocons
Fly sparge = Rinçage en continu
G.
Gravity = Densité
Growler = Bouteille d'un volume typiquement aux alentours de 2L, ou 1L
H.
Homebrewing = Brassage amateur
Hop = Houblon
Hop bill = Houblonnage
I.
Internationnal Bitterness Unit (IBU) = Unité internationnale d'amertume
Irish moss ou carragheen = Mousse d'Irlande ou carreghenine, algue rouge utilisée comme clarifiant
K.
Keg = Fût
Kettle = Marmite
L.
Lautering = filtration (processus)
M.
Malty = malté(e)
Mashing = Empâtage
Mouthfeel = Bouche
O.
Original Gravity (OG) = Densité Initiale (DI)
Oat = Avoine
P.
Pale = Blonde ?
R.
Rice = Riz
Roasted = Grillé
Rye = Seigle
S.
Session beer = Bière de "session", faiblement alcoolisée pour favoriser une (longue) scéance de dégustation
Sour = Aigre ?
Sparging = Rinçage
Starter = Pied de cuve
Strain = Souche de levure
Strength = Force ?
- session-strength <4% ABV =Légèrement alcoolisée, légère ?
- standard-strength 4-6% ABV =Normalement alcoolisée, normale ?
- high-strength 6-9% ABV = Fortement alcoolisée, forte ?
- very-high-strength >9% ABV = Très fortement alcoolisée, très forte ?
T.
Top fermentation = Fermentation haute
W.
Wheat = Blé
Y.
Yeast = Levure