A ProMash Recipe Report
BJCP Style and Style Guidelines
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19-C Strong Ale, American Barleywine
Min OG: 1.080 Max OG: 1.144
Min IBU: 50 Max IBU: 100
Min Clr: 25 Max Clr: 49 Color in EBC
Recipe Specifics
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Batch Size (L): 21.50 Wort Size (L): 21.50
Total Grain (kg): 11.00
Anticipated OG: 1.104 Plato: 24.58
Anticipated EBC: 24.0
Anticipated IBU: 104.3
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Extract EBC
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81.8 9.00 kg. Pilsener Malt(2-Row) Continental Eu 80.54 2
9.1 1.00 kg. Munich Malt (2 Row) France 9.73 25
2.3 0.25 kg. cara60 france 2.38 60
2.3 0.25 kg. CaraMunich 60 France 2.17 158
4.5 0.50 kg. Beet Sugar Generic 8.97 0
Extract represented as Points.
Hops
Amount Name Form Alpha IBU Boil Time
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60.00 g. Magnum Whole 12.10 79.5 60 min.
30.00 g. Cascade Whole 6.75 5.9 15 min.
30.00 g. Amarillo Gold Pellet 8.00 7.7 15 min.
30.00 g. Chinook Pellet 11.50 11.1 15 min.
Yeast
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WYeast 1056 Amercan Ale/Chico
