Voici mon jet brewmate, qu'en pensez-vous?
b]blondine[/b]
Blonde Ale
Recipe Specs
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Batch Size (L): 18.0
Total Grain (kg): 4.700
Total Hops (g): 25.00
Original Gravity (OG): 1.057 (°P): 14.0
Final Gravity (FG): 1.014 (°P): 3.6
Alcohol by Volume (ABV): 5.60 %
Colour (SRM): 7.5 (EBC): 14.8
Bitterness (IBU): 29.5 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
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2.500 kg Pale Ale Malt (53.19%)
1.500 kg Pilsner (31.91%)
0.500 kg Caramalt (10.64%)
0.200 kg Flaked Oats (4.26%)
Hop Bill
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15.0 g Columbus Leaf (14.2% Alpha) @ 50 Minutes (Boil) (0.8 g/L)
10.0 g Brewers Gold Leaf (5% Alpha) @ 10 Minutes (Boil) (0.6 g/L)
Misc Bill
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5.0 g Irish Moss @ 10 Minutes (Boil)
Single step Infusion at 68°C for 80 Minutes.
Fermented at 20°C with safale s04
Recipe Generated with BrewMate
En houblons cones, il me reste (vieux) :
premiant 200g
brewer gols 200g
colombus 300g
tradition 100g
nugget 100g
triskel 100g
bouclier 100g
J'ai du saaz 100g en pellets tout neuf
en malts j'ai :
crystal 150 500g
caragold 120 1kg
pils 1.5kg
pale 8ebc 4.5kg
special b 300ebc 1kg
caramalt dejà broyé 30ebc 500g
levures: lager muntons, gervin, s04 et t58
Merci les amis
merci de vos suggestions
Je sais la solution: les boire avant 
