Thirsty Piggy
Thirst Ale
Recipe Specs
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Batch Size (L): 80.0
Total Grain (kg): 7.793
Total Hops (g): 240.00
Original Gravity (OG): 1.021 (°P): 5.3
Final Gravity (FG): 1.004 (°P): 1.0
Alcohol by Volume (ABV): 2.20 %
Colour (SRM): 2.8 (EBC): 5.5
Bitterness (IBU): 45.1 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
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7.014 kg Pilsner (90%)
0.779 kg Caramalt (10%)
Hop Bill
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20.0 g Chinook Pellet (13% Alpha) @ 60 Minutes (First Wort) (0.2 g/L)
20.0 g Summit Pellet (16.8% Alpha) @ 60 Minutes (First Wort) (0.2 g/L)
100.0 g Chinook Pellet (13% Alpha) @ 5 Minutes (Boil) (1.2 g/L)
100.0 g Citra Pellet (11.1% Alpha) @ 5 Minutes (Boil) (1.2 g/L)
Misc Bill
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Single step Infusion at 66°C for 90 Minutes.
Fermented at 20°C with WLP007 - Dry English Ale
même avec 31 IBU 
