Strong Ale ⇒ BeerSmtith

[tétoépiboé]

ingrdients dispo
Belgian Dark Strong Ale


Type: All Grain
Date: 2011-02-27
Batch Size: 11,00 L
Brewer: tétoépiboé
Boil Size: 13,63 L Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35,0 Brewhouse Efficiency: 75,00
Taste Notes:

Ingredients

Amount Item Type % or IBU
1,20 kg Pilsner (Weyermann) (3,3 EBC) Grain 41,38 %
0,75 kg Munich Malt (17,7 EBC) Grain 25,86 %
0,25 kg Caramel Malt - 80L 6-Row (Briess) (157,6 EBC) Grain 8,62 %
0,25 kg Munich Malt - 20L (39,4 EBC) Grain 8,62 %
0,25 kg Wheat, Torrified (3,3 EBC) Grain 8,62 %
7,00 gm Columbus (Tomahawk) [14,00 %] (60 min) Hops 19,5 IBU
10,00 gm Liberty [4,30 %] (15 min) Hops 4,2 IBU
0,25 tsp Irish Moss (Boil 10,0 min) Misc
0,20 kg Dememera Sugar (3,9 EBC) Sugar 6,90 %
1 Pkgs Belgian Ale (Wyeast Labs #1214) Yeast-Ale



Beer Profile

Est Original Gravity: 1,063 SG
Measured Original Gravity: 1,010 SG
Est Final Gravity: 1,016 SG Measured Final Gravity: 1,005 SG
Estimated Alcohol by Vol: 6,21 % Actual Alcohol by Vol: 0,65 %
Bitterness: 23,7 IBU Calories: 90 cal/l
Est Color: 27,6 EBC Color: Color


Mash Profile

Mash Name: Decoction Mash, Double Total Grain Weight: 2,70 kg
Sparge Water: 6,01 L Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C TunTemperature: 22,2 C
Adjust Temp for Equipment: TRUE Mash PH: 5,4 PH

Decoction Mash, Double Step Time Name Description Step Temp
35 min Protein Rest Add 11,27 L of water at 53,7 C 50,0 C
20 min Saccharification Decoct 3,76 L of mash and boil it 63,9 C
20 min Saccharification Decoct 2,29 L of mash and boil it 70,0 C
10 min Mash Out Heat to 75,6 C over 10 min 75,6 C



Mash Notes: Used for some authentic German styles. Attempt to draw decoction from the thickest portion of the mash. Profiles vary. Some traditional German mashes use a long acid rest at 40 deg C. Also some sources recommend the decoction amount be given a 15 minute saccharification rest at 158 F (70 C) before boiling it.
Carbonation and Storage

Carbonation Type: Corn Sugar Volumes of CO2: 2,4
Pressure/Weight: 62,3 gm Carbonation Used: -
Keg/Bottling Temperature: 15,6 C Age for: 28,0 days
Storage Temperature: 11,1 C

Notes


Created with BeerSmith

[tétoépiboé]

Voila , je viens de goûter , et je suis un peu déçu , elle est plutôt amer, j'espérais un goût légèrement sucré. Par contre , je ne peut garantir aussi que le résultat est fidèle a la recette , mon thermomètre m'a lâché au milieu donc .

----Orthographe vérifiée par PHP et Aspell----