Bon noel à tous, je brasse demain ,vos avis et suggestions? j'ai en levure du s04,s23 et des flocons d'epautre et avoine, sinon, pour le reste,en grains ce sont les derniers fonds de tiroirs .......Batch Size (L): 25.0
Total Grain (kg): 6.000
Total Hops (g): 95.00
Original Gravity (OG): 1.053 (°P): 13.1
Final Gravity (FG): 1.012 (°P): 3.1
Alcohol by Volume (ABV): 5.40 %
Colour (SRM): 15.5 (EBC): 30.5
Bitterness (IBU): 30.9 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
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4.300 kg Pilsner (71.67%)
0.500 kg Candi Sugar, Amber (8.33%)
0.500 kg Crystal 80 (8.33%)
0.500 kg Wheat Malt (8.33%)
0.200 kg Caramalt (3.33%)
Hop Bill
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20.0 g junga Leaf (8.5% Alpha) @ 60 Minutes (Boil) (0.8 g/L)
40.0 g junga Leaf (8.5% Alpha) @ 10 Minutes (Boil) (1.6 g/L)
35.0 g Cluster Leaf (5.7% Alpha) @ 5 Minutes (Boil) (1.4 g/L)
Misc Bill
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50.0 g Dried Elderflowers @ 10 Days (Secondary)
Single step Infusion at 68°C for 98 Minutes.
Fermented at 20°C with Lager yeast
