Ale Franco Belge ⇒ Belge Blonde

[Deux Brasseurs]

Diablo
Belgian Golden Strong Ale
Type: Extract Date: 02/11/2011
Batch Size (fermenter): 23.02 l Brewer: Bootlegger
Boil Size: 28.00 l Asst Brewer:
Boil Time: 60 min Equipment: Pot (13 Gal/50 L) - BIAB
End of Boil Volume 22.62 l Brewhouse Efficiency: 70.00 %
Final Bottling Volume: 21.32 l Est Mash Efficiency 0.0 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients


Ingredients
Amt Name Type # %/IBU
4.25 kg Pale Liquid Extract (3.0 SRM) Extract 1 82.0 %
0.25 kg Dark Liquid Extract (45.0 SRM) Extract 2 4.8 %
50.00 g East Kent Goldings [7.20 %] - Boil 60.0 min Hop 3 29.7 IBUs
0.68 kg Candi Sugar, Clear [Boil for 60 min](0.5 SRM) Sugar 4 13.1 %
1.00 tsp Irish Moss (Boil 10.0 mins) Fining 5 -
25.00 g Saaz [2.80 %] - Boil 10.0 min Hop 6 2.1 IBUs
1.0 pkg Trappist High Gravity (Wyeast Labs #3787) [124.21 ml] Yeast 7 -

Beer Profile

Est Original Gravity: 1.067 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 7.4 % Actual Alcohol by Vol: 4.7 %
Bitterness: 31.8 IBUs Calories: 427.1 kcal/l
Est Color: 6.0 SRM


Ques que vous en pensez?

pour le sucre candi je ne suis aps certain quand je doit l'ajouter. Je pensais le mettre au départ de l'ébulition (60 min). Est-ce que c'est bien?

Merci!