!(c'est en anglais, désolé).
You know you're a homebrewer if...
you live in a small one bedroom apartment, and you have two refridgerators.
your house doesn't have air conditioning, but your beer room does.
you get all your exercise from moving carboys.
you ask the guy at the hardware store if something is "food grade".
you've ever spent the afternoon in a hardware store staring in to space, trying to improve your wort chiller/fluid transfer.
you can estimate hair color in degrees Lovibond.
you take two fermentors with you shopping for refridgerators.
you have moved clothes out of your closet to make room for more fermenters.
you've ever got up to check an airlock in the middle of the night.
you have more refridgerators for beer than you do for food.
staring at a bubbling airlock is more exciting than the superbowl.
you've kept a log of the temperature in your basement for the past 5 years.
you don't brew much until your wife leaves town for the weekend, then you brew 30 gallons.
you use old, leftover hops as potpourri.
you've got more cooking utensils and gadgets than your spouse does.
you name your new dog "Fuggles".
you kidnap the family thermometer to test the temperature of the wort.
you give clothes to Goodwill just to get more room in your closet for beer and equipment.
you get crown seals and hop bags for christmas presents.
you cancel a date because your wort hasn't reached pitching temperature yet.
walking across the kitchen floor sounds like velcro.
you've ever used a mop on a ceiling.
you own a sterile trash can.
you know how to pronounce Hallertau Mittlefruh.
you are entertained by watching a carboy of fermenting beer.
you spend more time worrying about a newly brewed batch of beer than work/school/money/family.
your pint beer glasses are cleaner than any other glass in the house.
any large container suddenly appears appropriate to use in brewing.
you walk around Home Depot and you can think how to use almost everything as brewing equipment
your wife calls you at work to tell you your airlock is bubbling away because she knows you were worried about your fermentation lag time that morning.
you smell your beer before drinking it.
in May you already know what kind of beer you'll be serving at Christmas.
