Style: Belgian Specialty Ale Brewer: Alex
Batch Size: 25,00 L
Boil Volume: 32,55 L Boil Time: 60 min
Brewhouse Efficiency: 75,0 %
Actual Efficiency: 80,1 %
Ingredients
7,50 kg Malt pale (7,0 EBC) Grain 89,3 %
0,30 kg Malt Aroma (150,0 EBC) Grain 3,6 %
0,20 kg Malt Special B (354,6 EBC) Grain 2,4 %
0,10 kg Chocolate Malt (800,0 EBC) Grain 1,2 %
38,00 gm Goldings, East Kent [5,00%] (60 min) Hops 16,5 IBU
10,00 gm Target [11,00%] (60 min) Hops 9,6 IBU
30,00 gm Saaz [4,00%] (30 min) Hops 8,0 IBU
30,00 gm Saaz [4,00%] (5 min) Hops 2,1 IBU
5,00 gm Coriandre (Boil 10,0 min) Misc
5,00 gm Ecorses d'oranges douces (Boil 10,0 min) Misc
0,30 kg Sucre Candi Ambré (50,0 EBC) Sugar 3,6 %
1 Pkgs Safale american ale (DCL Yeast #US-56) Yeast-Ale
Beer Profile Estimated Original Gravity: 1,073 SG
Measured Original Gravity: 1,078 SG
Estimated Final Gravity: 1,021 SG
Measured Final Gravity: 1,020 SG
Estimated Color: 39,8 EBC (5,9-15,8 EBC) Color [Color]
Bitterness: 36,2 IBU (20,0-40,0 IBU) Alpha Acid Units: 2,2 AAU
Estimated Alcohol by Volume: 6,8 % (4,0-8,0 %)
Actual Alcohol by Volume: 7,6 %
Infusion mono à 66°C pdt 1 heure
