Pas spécialement fan de blanche classique, j'ai envie de tenter !
J'ai juste un doute sur la levure à utiliser... des avis ?
White Pig
Blanche pour gros
Recipe Specs
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Batch Size (L): 22.0
Total Grain (kg): 3.616
Total Hops (g): 200.00
Original Gravity (OG): 1.036 (°P): 9.0
Final Gravity (FG): 1.007 (°P): 1.8
Alcohol by Volume (ABV): 3.77 %
Colour (SRM): 2.8 (EBC): 5.6
Bitterness (IBU): 30.9 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
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1.808 kg Pilsner (50%)
1.808 kg Wheat Malt (50%)
Hop Bill
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100.0 g Sorachi Pellet (11.8% Alpha) @ 5 Minutes (Boil) (4.5 g/L)
100.0 g Sorachi Pellet (11.8% Alpha) @ Whirlpool (Aroma) (4.5 g/L)
Misc Bill
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Single step Infusion at 68°C for 90 Minutes.
Fermented at 20°C with Safbrew WB-06
