Rochefort 10 clone 1 All Grain Frank 20.00000000 24.08000000 90 75.00 Styrian Goldings 1 Slovenia 5.40 0.0320000 Boil A seedless version of Fuggles grown in Slovenia Use for: Bittering, finishing for a wide variety of European Beers. Popular in Europe and the United Kingdom Aroma: Similar to Fuggles: Mild, soft, grassy, floral aroma Substitutes: Fuggles Williamet Aroma
Pellet
2.90 30.0 32.00 gm 32.00 gm 90 min Styrian Goldings 1 Slovenia 5.40 0.0240000 Boil A seedless version of Fuggles grown in Slovenia Use for: Bittering, finishing for a wide variety of European Beers. Popular in Europe and the United Kingdom Aroma: Similar to Fuggles: Mild, soft, grassy, floral aroma Substitutes: Fuggles Williamet Aroma
Pellet
2.90 30.0 24.00 gm 24.00 gm 30 min Styrian Goldings 1 Slovenia 5.40 0.0200000 Boil A seedless version of Fuggles grown in Slovenia Use for: Bittering, finishing for a wide variety of European Beers. Popular in Europe and the United Kingdom Aroma: Similar to Fuggles: Mild, soft, grassy, floral aroma Substitutes: Fuggles Williamet Aroma
Pellet
2.90 30.0 20.00 gm 20.00 gm 10 min Styrian Goldings 1 Slovenia 5.40 0.0080000 Boil A seedless version of Fuggles grown in Slovenia Use for: Bittering, finishing for a wide variety of European Beers. Popular in Europe and the United Kingdom Aroma: Similar to Fuggles: Mild, soft, grassy, floral aroma Substitutes: Fuggles Williamet Aroma
Pellet
2.90 30.0 8.00 gm 8.00 gm 1 min Hallertauer Mittelfrueh 1 Germany 4.00 0.0120000 Boil Used for: Continental Lagers, German Ales/Lagers, US Lagers Aroma: Pleasant, assertive, mild herbal aroma Substitutes: Hallertauer, Mt. Hood, Liberty, Crystal Examples: Sam Adams Boston Lager, Sam Adams Boston Lightship Aroma
Pellet
4.60 45.0 12.00 gm 12.00 gm 1 min Extra Light Dry Extract 1 Dry Extract 1.899999 95.00 3.0 FALSE US Very light color dry malt extract for general purpose use. Use as base or to increase gravity of any ale or lager. - - - - 100.00 FALSE 0.000 1.90 kg 1.90 kg 1.044 3.0 SRM - Pale Malt (2 Row) Bel 1 Grain 3.799998 80.00 3.0 FALSE Belgium Base malt for all beer styles Higher potential yield than US, English equivalent pale ale malts 1.50 4.00 60.0 10.50 100.00 TRUE 0.000 3.80 kg 3.80 kg 1.037 3.0 SRM Pale Liquid Extract Wheat Malt, Bel 1 Grain 0.520000 81.00 2.0 FALSE Belgium Malted wheat for use in Wheat beers 1.50 4.00 74.0 11.50 60.00 TRUE 0.000 0.52 kg 0.52 kg 1.037 2.0 SRM Wheat Liquid Extract Caraaroma 1 Grain 0.280000 75.00 130.0 FALSE Germany Wyermann Very dark crystal malt - similar to a crystal 120 or Caramunich 120 malt. Adds strong caramel flavor, red color, and malty aroma. 1.50 4.00 0.0 11.70 15.00 FALSE 0.000 0.28 kg 0.28 kg 1.035 130.0 SRM - Caramel/Crystal Malt - 20L 1 Grain 0.280000 75.00 20.0 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. 1.50 4.00 0.0 13.20 20.00 FALSE 0.000 0.28 kg 0.28 kg 1.035 20.0 SRM - Biscuit Malt 1 Grain 0.120000 79.00 23.0 FALSE Belgian Use for English ales, brown ales and porters. Adds a biscuit like flavor and aroma. Can be used as a substitute for toasted malt. 1.50 4.00 6.0 10.50 10.00 TRUE 0.000 0.12 kg 0.12 kg 1.036 23.0 SRM Caramel/Crystal Malt - 20L Special B Malt 1 Grain 0.120000 65.20 180.0 FALSE Belgium Extreme caramel aroma and flavored malt. Used in dark Belgian Abbey and Trappist ales. Unique flavor and aroma. 1.50 4.00 0.0 0.00 10.00 TRUE 0.000 0.12 kg 0.12 kg 1.030 180.0 SRM Candi Sugar, Clear 1 Sugar 0.799999 78.30 0.5 FALSE Belgium Crystalized Candi Sugar (Sucrose) used in many Belgian Tripels, Dubbels, and holiday ales. Adds head retention and sweet aroma to beer. Darker variants also add color. - - - - 20.00 FALSE 0.000 0.80 kg 0.80 kg 1.036 0.5 SRM - Candi Sugar, Amber 1 Sugar 0.400000 78.30 75.0 FALSE Belgium Crystalized Candi Sugar (Sucrose) used in many Belgian Tripels, Dubbels, and holiday ales. Adds head retention and sweet aroma to beer. Darker variants also add color. - - - - 20.00 FALSE 0.000 0.40 kg 0.40 kg 1.036 75.0 SRM - Irish Moss 1 Fining Boil 0.029574 FALSE Clarity Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 6.00 tsp 0.00 tsp 10.0 min 18.93 L Belgian Abbey II 1 Ale
Liquid
0.1250000 FALSE Wyeast Labs 1762 18.3333 23.8889 Medium 75.00 Dry flavor with slight fruitiness. High alcohol tolerance. Belgian Ales, Trappist Ales, Abbey Ales, Grand Cru 5 0 FALSE 125 ml 18.3 C 23.9 C 0 Pkgs 14/06/2003 My Equipment 1 24.08000000 20.000000 18.92716800 0.000000 0.120 0.00000000 0.00000000 9.00 90.0 TRUE 0.00000000 0.00000000 100.00 4.00 24.08 L 20.00 L 18.93 L 0.00 kg 0.00 L 0.00 L 0.00 L 0.00 L My Mash 1 22.22222200 22.22222200 75.55555600 5.4 0.00000000 0.12000000 FALSE 22.2 C 22.2 75.6 C 0.00 kg Empatage 1 Infusion 23.000000 1 38.00000000 2 38.00000000 Add 23.00 L of water at 39.3 C 4.49 0.00 L 39.3 C $DISPLAY_STEP_TEMP 23.00 L Palier protéinique 1 Temperature 0.000000 15 50.00000000 15 50.00000000 Heat to 50.0 C over 15 min 4.49 0.00 L 76.7 C $DISPLAY_STEP_TEMP 0.00 L Palier maltose 1 Temperature 0.000000 40 63.00000000 15 63.00000000 Heat to 63.0 C over 15 min 4.49 0.00 L 76.7 C $DISPLAY_STEP_TEMP 0.00 L Palier dextrines 1 Temperature 0.000000 40 68.30000000 5 68.30000000 Heat to 68.3 C over 5 min 4.49 0.00 L 76.7 C $DISPLAY_STEP_TEMP 0.00 L Dest. enzymes 1 Temperature 0.000000 15 77.00000000 10 77.00000000 Heat to 77.0 C over 10 min 4.49 0.00 L 76.7 C $DISPLAY_STEP_TEMP 0.00 L Rincage 1 Infusion 6.000000 15 77.00000000 2 77.00000000 Add 6.00 L of water at 77.0 C 5.66 0.00 L 77.0 C $DISPLAY_STEP_TEMP 6.00 L 35.0 1.01000000 1.00500000 2.4 2 4 24.000 15 15.000 0 28.0 20.000 - FALSE Corn Sugar 1.00 1.00 15.6 15.6 C 23/09/2011 1.111 SG 1.026 SG 21.2 SRM 25.8 IBU Tinseth 11.24 % 0.65 % 0.00 90 cal/l 20.00 L 24.08 L 1.010 SG 1.005 SG 24.0 C 15.0 C 20.0 C 20.0 C