American Pale Ale version 2 1 Tout Grain Gaëtan 25.0000000 29.5850000 90.0000000 72.0000000 Columbus 1 U.S. 16.0000000 0.0250000 First Wort Hop 60.0000000 Engineered Centennial Substitute - High alpha bittering hops. Use for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager Aroma: Strongly aromatic, but clean tasting bitterness Substitutes: Centennial Amérisant 5.0000000 40.0000000 25.00 g 25.00 g 60.0 min Citra 1 US 15.0000000 0.0130000 Ebullition 15.0000000 High alpha and strong tropical fruit aromas and flavors (think mango, papaya, and pineapple). Best known as a dry hop in Sierra Nevada Torpedo IPA. Possible Substitutions Cascade, Centennial, possibly Chinook, Ahtanum Les deux 4.0000000 25.0000000 13.00 g 13.00 g 15.0 min Citra 1 US 15.0000000 0.0200000 Ebullition 0.0000000 High alpha and strong tropical fruit aromas and flavors (think mango, papaya, and pineapple). Best known as a dry hop in Sierra Nevada Torpedo IPA. Possible Substitutions Cascade, Centennial, possibly Chinook, Ahtanum Les deux 4.0000000 25.0000000 20.00 g 20.00 g 0.0 min Citra 1 US 15.0000000 0.0500000 Dry hopping 20160.0000000 High alpha and strong tropical fruit aromas and flavors (think mango, papaya, and pineapple). Best known as a dry hop in Sierra Nevada Torpedo IPA. Possible Substitutions Cascade, Centennial, possibly Chinook, Ahtanum Les deux 4.0000000 25.0000000 50.00 g 50.00 g 60.0 min Pale 7 EBC 1 Grain 6.1499960 80.0000000 7.0000000 FALSE Brewferm Brouwland Légèrement plus foncé que le malt de pils et souvent utilisé pour les bières type Ale. Le malt Pale est produit en Belgique. 1.5000000 4.0000000 60.0000000 10.5000000 100.0000000 FALSE 0.0000000 6.15 kg 6.15 kg 1.0368000 7.0 EBC Cara-Crystal 120 EBC 1 Grain 0.6899996 74.0000000 120.0000000 FALSE Brewferm Brouwland Porte aussi le nom "Crystal". 1-5% pour bières blondes, jusqu’à 10% pour bières foncées. Donne un goût plus profond, rond et de caramel/sucre. 1.5000000 4.0000000 0.0000000 13.2000000 10.0000000 FALSE 0.0000000 0.69 kg 0.69 kg 1.0340400 120.0 EBC Irish Moss 1 Clarifiants Ebullition 0.012000 10.00 TRUE Clarifiant Agent de collage qui favorise la cassure protéique post-ébullition. Réduit les restes de protéines et améliore la clarté de la bière. 12.00 g 0.00 g 10.0 mins 25.00 l California Lager 1 Lager 1.0000000 FALSE Wyeast Labs 2112 14.4000000 20.0000000 Importante 69.0000000 Suited for 19th century California style beers. Lagers at high temperature and produces malty, clear beers. California common beers, Steam Beer 5 0 FALSE 1000.00 ml 14.4 C 20.0 C 0.0 pkg 14/01/2012 Marmite 36 Litres 1 29.5850000 25.0000000 36.0000000 0.0000000 0.1200000 0.0000000 0.0000000 8.0784181 90.0000000 TRUE 5.0000000 0.0000000 100.0000000 4.0000000 29.59 l 25.00 l 36.00 l 0.00 kg 0.00 l 0.00 l 5.00 l 0.00 l 2 paliers 50° + 66° 1 22.2000000 22.2000000 78.0000000 5.4000000 0.0000000 0.1200000 FALSE Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash. 22.2 C 22.2 C 78.0 C 0.00 kg Palier 68° 1 Infusion 20.5000000 60.0000000 68.0000000 0.0000000 68.0000000 Ajouter 25,50 l d'eau à 72,7 C 2,997 l/kg 0.00 l 72.7 C 68.0 C 25.50 l Palier d'inhibition des enzymes 1 Température 0.0000000 10.0000000 78.0000000 0.0000000 78.0000000 Monter à 78,0 C en 0 min 3,728 l/kg 0.00 l 83.4 C 78.0 C 0.00 l 35.0000000 1.0600000 1.0180000 2.4000000 2 7.0000000 16.0000000 14.0000000 16.0000000 0.0000000 42.0000000 14.0000000 Embouteiller avec 141,64 g Sucre de maïs TRUE Sucre de maïs 1.0000000 0.5000000 15.6000000 15.6 C 28/01/2012 1.060 SG 1.019 SG 24.0 EBC 49.0 IBUs Tinseth 5.5 % 5.5 % 72.0 % 573.5 kcal/l 25.00 l 29.59 l 1.060 SG 1.018 SG 16.0 C 16.0 C 20.0 C 14.0 C