American Pale Ale version 1 1 Tout Grain Gaëtan 20.0000000 22.8604396 60.0000000 72.0000000 Magnum 1 Germany 14.9000000 0.0200000 First Wort Hop 60.0000000 German Hallertauer hybrid, widely used in Germany Use for: German ales and lagers Aroma: Good aroma and stable spicy flavor Substitutes: N/A Amérisant 6.5000000 15.0000000 20.00 g 20.00 g 60.0 min Centennial 1 US 11.0000000 0.0100000 Ebullition 15.0000000 Use for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot Amérisant 4.0000000 40.0000000 10.00 g 10.00 g 15.0 min Centennial 1 US 11.0000000 0.0200000 Ebullition 0.0000000 Use for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot Amérisant 4.0000000 40.0000000 20.00 g 20.00 g 0.0 min Simcoe 1 U.S. 12.2000000 0.0230000 Dry hopping 20160.0000000 High alpha bitterng hops with good aroma characteristics. Citrus aroma. Best for: IPAs Substitutes: N/A Amérisant 4.5000000 18.0000000 23.00 g 23.00 g 60.0 min Centennial 1 US 11.0000000 0.0200000 Dry hopping 20160.0000000 Use for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot Amérisant 4.0000000 40.0000000 20.00 g 20.00 g 60.0 min Pale 7 EBC 1 Grain 4.7799969 80.0000000 7.0000000 FALSE Brewferm Brouwland Légèrement plus foncé que le malt de pils et souvent utilisé pour les bières type Ale. Le malt Pale est produit en Belgique. 1.5000000 4.0000000 60.0000000 10.5000000 100.0000000 FALSE 0.0000000 4.78 kg 4.78 kg 1.0368000 7.0 EBC Cara-Crystal 120 EBC 1 Grain 0.2799998 74.0000000 120.0000000 FALSE Brewferm Brouwland Porte aussi le nom "Crystal". 1-5% pour bières blondes, jusqu’à 10% pour bières foncées. Donne un goût plus profond, rond et de caramel/sucre. 1.5000000 4.0000000 0.0000000 13.2000000 10.0000000 FALSE 0.0000000 0.28 kg 0.28 kg 1.0340400 120.0 EBC Irish Moss 1 Clarifiants Ebullition 0.010000 10.00 TRUE Clarifiant Agent de collage qui favorise la cassure protéique post-ébullition. Réduit les restes de protéines et améliore la clarté de la bière. 10.00 g 0.00 g 10.0 mins 22.00 l American Ale 1 Ale 1.0000000 FALSE Wyeast Labs 1056 15.0000000 22.0000000 Moyenne 75.0000000 Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful "House" strain. Mild citrus notes develop with cooler 60-6 American Amber Ale American Barleywine American Brown Ale American IPA American Pale Ale American Stout Braggot Brown Porter Christmas/Winter Specialty Spiced Beer Cream Ale ... 5 0 FALSE 1000.00 ml 15.0 C 22.0 C 1.0 pkg 14/06/2011 Marmite 25 Litres 1 22.8604396 20.0000000 25.0000000 0.0000000 0.1200000 0.0000000 0.0000000 9.0131231 60.0000000 TRUE 0.0000000 0.0000000 100.0000000 4.0000000 22.86 l 20.00 l 25.00 l 0.00 kg 0.00 l 0.00 l 0.00 l 0.00 l 2 paliers 50° + 66° 1 22.2000000 22.2000000 78.0000000 5.4000000 0.0000000 0.1200000 FALSE Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash. 22.2 C 22.2 C 78.0 C 0.00 kg Palier 68° 1 Infusion 15.0000000 60.0000000 68.0000000 0.0000000 68.0000000 Ajouter 15,00 l d'eau à 73,9 C 2,964 l/kg 0.00 l 73.9 C 68.0 C 15.00 l Palier d'inhibition des enzymes 1 Température 0.0000000 10.0000000 78.0000000 0.0000000 78.0000000 Monter à 78,0 C en 0 min 2,964 l/kg 0.00 l 83.4 C 78.0 C 0.00 l 35.0000000 1.0560000 1.0130000 2.4000000 2 7.0000000 21.0000000 14.0000000 21.0000000 0.0000000 42.0000000 14.0000000 Embouteiller avec 113,31 g Sucre de maïs TRUE Sucre de maïs 1.0000000 0.5000000 15.6000000 15.6 C 28/01/2012 1.056 SG 1.014 SG 18.1 EBC 44.4 IBUs Tinseth 5.5 % 5.6 % 72.4 % 527.6 kcal/l 20.00 l 22.86 l 1.056 SG 1.013 SG 21.0 C 21.0 C 20.0 C 14.0 C