Schwarzbier 1 Tout Grain Alx 23.0000000 26.1300000 70.0000000 72.0000000 Perle 1 Germany 10.2000000 0.0300000 ébullition 60.0000000 Used for: General purpose bittering for US and German ales, lagers Aroma: Slightly spicy, pleasant aroma, minty Substitutes: Chinook, Galena, Northern Brewer Examples: Sierra Nevada Pale Ale, Pale Bock Amérisant 4.7500000 15.0000000 30.00 g 0.00 g 60.0 min Hallertauer Hersbrucker 1 Germany 4.0000000 0.0100000 Aromatique 5.0000000 Used for: German style lagers and wheat beers Aroma: Noble, pleasant, clean flavor Substitutes: Mt. Hood, Liberty, Hallertauer, Mittelfrueh Examples: Wheathook Wheaten Ale Aromatique 6.0000000 25.0000000 10.00 g 0.00 g 5.0 min Pilsner (Weyermann) 1 Grain 2.4999984 82.2300000 3.3000000 FALSE Germany Weyermann Pilsner base malt for all pilsners, lagers. Highly modified malt. 1.2000000 4.4000000 110.0000000 10.9000000 100.0000000 TRUE 0.0000000 2.50 kg 0.00 kg 1.0378258 3.3 EBC Pilsner Liquid Extract Vienna Malt (Weyermann) 1 Grain 1.2499992 82.2300000 5.9100000 FALSE Germany Weyermann Vienna base malt - used in many continental beer styles. Full bodied, golden color. 1.8000000 3.7000000 50.0000000 10.9000000 100.0000000 TRUE 0.0000000 1.25 kg 0.00 kg 1.0378258 5.9 EBC Pale Liquid Extract Caramunich III (Weyermann) 1 Grain 0.4999997 80.0700000 139.8700000 FALSE Germany Weyermann German crystal malt. Adds maltiness, body, aroma and color. 0.0000000 4.7000000 0.0000000 0.0000000 10.0000000 FALSE 0.0000000 0.50 kg 0.00 kg 1.0368322 139.9 EBC Carafa I (Weyermann) 1 Grain 0.2499998 77.9000000 630.4000000 FALSE Germany Weyermann Chocolate malt. Dark beers, Alts, Bockbiers. Adds color and aroma. 1.5000000 3.1000000 0.0000000 10.0000000 5.0000000 FALSE 0.0000000 0.25 kg 0.00 kg 1.0358340 630.4 EBC Carawheat (Weyermann) 1 Grain 0.1099999 80.0700000 98.5000000 FALSE Germany Weyermann Used in wheat beers and ales. A wheat version of crystal malt. Promotes fuller flavor, wheat malt aroma and enhanced color. 0.0000000 3.9000000 0.0000000 0.0000000 15.0000000 FALSE 0.0000000 0.11 kg 0.00 kg 1.0368322 98.5 EBC Chocolate Wheat (Weyermann) 1 Grain 0.0999999 75.7400000 817.5000000 FALSE Germany Weyermann Chocholate malt made with a wheat base. Adds aroma and color. Alts and dark wheat beers. 1.5000000 3.0000000 0.0000000 0.0000000 5.0000000 FALSE 0.0000000 0.10 kg 0.00 kg 1.0348404 817.5 EBC SafLager West European Lager 1 Lager 0.0236590 FALSE DCL/Fermentis S-23 7.7777778 10.0000000 Importante 73.5000000 German lager yeast strain. Performs well at low temperature. High flocculation and attenuation for a clean German finish. German style Lagers and Pilsners. 5 0 FALSE 23.66 ml 7.8 C 10.0 C 0.0 pkg 14/06/2003 Bielmeier 1 26.1300000 23.0000000 30.0000000 4.5399971 0.1200000 0.0000000 0.0000000 7.2330654 70.0000000 TRUE 0.0000000 0.0000000 100.0000000 4.0000000 26.13 l 23.00 l 30.00 l 4.54 kg 0.00 l 0.00 l 0.00 l 0.00 l Decoction Mash, Triple, Lager 1 18.0000000 18.0000000 75.6000000 5.4000000 160.1438147 0.1200000 FALSE Derived from Noonan, "New Brewing Lager Beer". A pure infusion/decoction mash with no temperature steps. The book recommends adding boiling water for the second step, though it appears it would come in too high in temperature. The first two decoctions are from the "heaviest" part of mash while the third is from the "thinnest". He also recommends you hold Dextrinization until it passes an iodine test (probably more than 20 minutes) 18.0 C 18.0 C 75.6 C 4.54 kg Dough-In 1 Infusion 8.8440949 15.0000000 21.1111111 2.0000000 21.1111111 Ajouter 8,84 l d'eau à 21,7 C 1,878 l/kg 0.00 l 21.7 C 21.1 C 8.84 l Acid Rest 1 Infusion 6.1431251 20.0000000 40.6000000 2.0000000 40.6000000 Ajouter 6,14 l d'eau à 74,3 C 3,182 l/kg 0.00 l 74.3 C 40.6 C 6.14 l Protein Rest 1 Décoction 0.0000000 10.0000000 50.0000000 5.0000000 50.0000000 Décoction2,86 l de maîsche et la faire bouillir 3,182 l/kg 2.86 l -17.8 C 50.0 C 0.00 l Dextrinization Rest 1 Décoction 0.0000000 20.0000000 67.2222222 2.0000000 67.2222222 Décoction6,22 l de maîsche et la faire bouillir 3,182 l/kg 6.22 l -17.8 C 67.2 C 0.00 l Mash Out 1 Décoction 0.0000000 5.0000000 76.6666667 5.0000000 76.6666667 Décoction5,20 l de maîsche et la faire bouillir 3,182 l/kg 5.20 l -17.8 C 76.7 C 0.00 l 30.0000000 1.0460000 1.0100000 2.3000000 3 4.0000000 12.2222222 10.0000000 12.2222222 3.0000000 30.0000000 15.5555556 Embouteiller avec 123,10 g Table Sugar TRUE Table Sugar 0.9099181 0.5000000 21.1111111 21.1 C 01/01/2012 1.046 SG 1.012 SG 49.8 EBC 33.3 IBUs Tinseth 4.5 % 4.7 % 59.0 % 427.1 kcal/l 23.00 l 26.13 l 1.046 SG 1.010 SG 12.2 C 12.2 C 16.7 C 15.6 C