France Nord-Nord Est ⇒ Reunion (nord est) + brassage(s) chez nous

[Jacek]

contrôle de temperature (meme si on a jamais reussi a atteindre le pallier 78°....)















Voiiiiiiila c'est tout ce que j'ai.

A LA PROCHAINE !!!

[cohen]

C'est pas juste, je pouvais pas y etre snif....

[mickey99]

La prochaine fois....j'espère qu'on te verra....franchement ça vaut le coup....une bonne journée....

[Biohazardous]

Alors des news des brassins, ça glougloute tranquilou ?
Ciao

[Jacek]

Ouaip, j'ai gardé les 2 cuves dans l'entrée +/- 18° pendant 3-4 jours et maintenant celle avec la levure 'de sauvetage' (s23) j'ai mis a 10 °C dans la cave. Ca sennntttt boooon

[Jacek]

On vient d'ouvrir la blanche qu'on a brassé (au coriande et au gingembre). WOW !! MNIAM ! Je la presente au brassam'08 !! C'est juste TRES BON. Anne confirme. Voila la recette (elaboré "à l'arrache" par Maître Biohazardous) :

Tempête Blanche du Houblon d'alsace
Witbier

Type: All Grain
Date: 15/03/2008
Batch Size: 30,00 L
Brewer: Anne & Jacek
Boil Size: 35,44 L Asst Brewer: Alcooliques
Boil Time: 60 min Equipment: Notre 1ere Pico de 50 L
Taste Rating(out of 50): 35,0 Brewhouse Efficiency: 75,00
Taste Notes:

Ingredients

Amount Item Type % or IBU
3,50 kg Pilsner (2 Row) Ger (3,9 EBC) Grain 50,00 %
3,50 kg Wheat Malt, Bel (3,9 EBC) Grain 50,00 %
20,00 gm Columbus (Tomahawk) [14,00 %] (60 min) Hops 19,7 IBU
10,00 gm Strisslespalt [4,00 %] (60 min) Hops 3,1 IBU
20,00 gm Saaz [4,00 %] (10 min) (Aroma Hop-Steep) Hops -
20,00 gm Strisslespalt [4,00 %] (10 min) (Aroma Hop-Steep) Hops -
20,00 gm Coriander Seed (Boil 5,0 min) Misc
30,00 gm Ginger Root (Boil 12,0 min) Misc
1 Pkgs SafBrew Specialty Ale (DCL Yeast #T-58) Yeast-Ale



Beer Profile

Est Original Gravity: 1,054 SG
Measured Original Gravity: 1,010 SG
Est Final Gravity: 1,014 SG Measured Final Gravity: 1,005 SG
Estimated Alcohol by Vol: 5,25 % Actual Alcohol by Vol: 0,65 %
Bitterness: 22,9 IBU Calories: 90 cal/l
Est Color: 7,5 EBC Color: Color


Mash Profile

Mash Name: Single Infusion, Full Body Total Grain Weight: 7,00 kg
Sparge Water: 5,35 L Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C TunTemperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,4 PH

Single Infusion, Full Body Step Time Name Description Step Temp
60 min Mash In Add 19,60 L of water at 70,8 C 65,0 C
10 min Mash Out Add 17,50 L of water at 94,5 C 78,0 C



Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage

Carbonation Type: Corn Sugar Volumes of CO2: 2,4
Pressure/Weight: 170,0 gm Carbonation Used: 8 gm/l
Keg/Bottling Temperature: 15,6 C Age for: 28,0 days
Storage Temperature: 15,0 C

*************** UN AUTRE FORMAT ************ pourquoi j'arrive pas a afficher joliment les recettes du beersmith ? ... ***********

Brewsheet: Tempête Blanche du Houblon d'alsace
Witbier


Type: All Grain
Date: 15/03/2008
Batch Size: 30,00 L
Brewer: Anne & Jacek
Boil Size: 35,44 L Asst Brewer: Alcooliques
Boil Time: 60 min Equipment: Notre 1ere Pico de 50 L
Taste Rating(out of 50): 35,0 Brewhouse Efficiency: 75,00
Taste Notes:





Prepare for Brewing

Prepare Yeast Starter


Clean and Prepare Brewing Equipment
Prepare 42,45 L Water for Brewing




Mash or Steep Grains

Ingredients for Mashing Amount Item Type % or IBU
3,50 kg Pilsner (2 Row) Ger (3,9 EBC) Grain 50,00 %
3,50 kg Wheat Malt, Bel (3,9 EBC) Grain 50,00 %


Single Infusion, Full Body Step Time Name Description Step Temp
60 min Mash In Add 19,60 L of water at 70,8 C 65,0 C
10 min Mash Out Add 17,50 L of water at 94,5 C 78,0 C

Sparge with 5,35 L of 75,6 C water.




Boil Wort

Add water to achieve boil volume of 35,44 L

Estimated pre-boil gravity is 1,048

Boil Ingredients Boil Amount Item Type
60 min 10,00 gm Strisslespalt [4,00 %] (60 min) Hops
60 min 20,00 gm Columbus (Tomahawk) [14,00 %] (60 min) Hops
12 min 30,00 gm Ginger Root (Boil 12,0 min) Misc
5 min 20,00 gm Coriander Seed (Boil 5,0 min) Misc


Steep Aroma Hops Amount Item Type % or IBU
20,00 gm Saaz [4,00 %] (10 min) (Aroma Hop-Steep) Hops -
20,00 gm Strisslespalt [4,00 %] (10 min) (Aroma Hop-Steep) Hops -




Cool and Prepare Fermentation

Cool wort to fermentation temperature

Transfer wort to fermenter
Add water to achieve final volume of 30,00 L
Ingredients for Fermentation Amount Item Type % or IBU
1 Pkgs SafBrew Specialty Ale (DCL Yeast #T-58) Yeast-Ale

Measure Actual Original Gravity _______ (Target: 1,054 SG)
Measure Actual Batch Volume _______ (Target: 30,00 L)



Fermentation

15/03/2008 - Primary fermentation (5 days at 20,0 C)

20/03/2008 - Secondary fermentation (15 days at 15,0 C)
04/04/2008 - Tertiary Fermentation (5 days at 20,0 C)
Prepare for Bottling/Kegging
Measure Final Gravity: _________ (Estimate: 1,014 SG)
09/04/2008 - Bottle beer at 15,6 C with 170,0 gm of corn sugar.
Age beer for 28,0 days at 15,0 C
07/05/2008 - Drink and enjoy!



Notes