irish porter mars2026 1 All Grain dervinis 1 24.927 18.927 30 10 0 0 2 21.133829978337825 0 0 100 4 0.75 100 0 0 0 0 0 0 0 0 0 Brewtarget: free beer software 18.93 23.47 60 65 0.06 60 Boil East Kent Goldings 1 5.3 Bittering 2.7 22 United Kingdom (UK) Golding, Fuggle, Willamette 41 14 26 30 0.7 0.5 kilograms add_to_boil 0.3 Barley, Flaked 1 Grain 70 2 US Adds proteins to promote hean retention and mouth feel. Commonly used Dry Stouts. 0 0 0 20 TRUE 0 kilograms add_to_mash 0.3 Briess - Oat Flakes 1 Adjunct 80 2.5 US Briess Pregelatinized. Use 5-25% of the total grist for an Oatmeal Stout. Use a small percentage in Belgian Wit Beers. 0 7.5 14 25 TRUE 0 kilograms add_to_mash 0.75 Briess - Roasted Barley 1 Grain 55 300 US Briess Contributes color and rich, sharp flavor characteristic of Stouts and some Porters. Impacts foam color. 1 5 0 7 FALSE 0 kilograms add_to_mash 3.5 Weyermann - Pale Ale Malt 1 Grain 85 3.4 Germany 1 5 120 12 100 TRUE 0 kilograms add_to_mash 0.011 TRUE LalBrew Nottingham 1 Ale

Dry

Lallemand 10 25 High 81 LalBrew Nottingham is an English-style ale yeast selected for its high performance and versatility. Neutral flavor and consistent performance across diverse fermentation conditions make LalBrew Nottingham and ideal house strain for producing a wide variety of beer styles. Through moderate expression of ?-glucosidase and ?-lyase enzymes, LalBrew Nottingham can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew Nottingham is one of the original Heritage Strains selected from the Lallemand Yeast Culture Collection when Lallemand Brewing was founded in 1992. Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines. In addition to these traditional styles, LalBrew Nottingham can be used to produce Golden Ale, Kölsch, Lager-style beers, IPA, and Imperial Stout, among many others. LalBrew Nottingham is a stress tolerant making it a good choice for high gravity, sours, re-starting stuck fermentations and other challenging fermentation conditions. Golden Ale, Kolsch, Lagers, IPA, Imperial Stout, Pale Ales, Ambers, Porters, Stouts & Barleywines 14 78 84 TRUE kilograms add_to_mash 1 0 empatage 1 Temperature 28 67 60 67 28 67 0 0 10 0 TRUE 0 1.0436812800436304 1.0082994432082897 2 21 19.4444444444444 2 19.4 2026-03-18 FALSE 0 0 0 42.78654980271271