<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
<RECIPE>
 <NAME>Equitum</NAME>
 <VERSION>1</VERSION>
 <TYPE>All grain</TYPE>
 <BREWER>Penn-Maen</BREWER>
 <ASST_BREWER>  </ASST_BREWER>
 <BATCH_SIZE>19</BATCH_SIZE>
 <BOIL_SIZE>27.84</BOIL_SIZE>
 <BOIL_TIME>75</BOIL_TIME>
 <EFFICIENCY>80</EFFICIENCY>
<EQUIPMENT>
 <NAME>Glacière 20 litres _ empat 2.5 + Catering33</NAME>
 <VERSION>1</VERSION>
 <BOIL_SIZE>27.84</BOIL_SIZE>
 <CALC_BOIL_VOLUME>FALSE</CALC_BOIL_VOLUME>
 <BATCH_SIZE>19</BATCH_SIZE>
 <BOIL_TIME>75</BOIL_TIME>
 <EVAP_RATE>22.51841</EVAP_RATE>
 <COOLING_LOSS_PCT>0.0000000</COOLING_LOSS_PCT>
 <TRUB_CHILLER_LOSS>1</TRUB_CHILLER_LOSS>
 <TOP_UP_WATER>0.0000000</TOP_UP_WATER>
</EQUIPMENT>
<STYLE>
 <NAME>Imperial Stout</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>American Porter and Stout</CATEGORY>
 <FAMILY>American Porter and Stout</FAMILY>
 <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
 <CATEGORY_NUMBER>20</CATEGORY_NUMBER>
 <STYLE_LETTER>C</STYLE_LETTER>
 <TYPE>Ale</TYPE>
 <OG_MIN>1.075</OG_MIN>
 <OG_MAX>1.115</OG_MAX>
 <FG_MIN>1.018</FG_MIN>
 <FG_MAX>1.030</FG_MAX>
 <IBU_MIN>50</IBU_MIN>
 <IBU_MAX>90</IBU_MAX>
 <COLOR_MIN>30</COLOR_MIN>
 <COLOR_MAX>40</COLOR_MAX>
 <ABV_MIN>8</ABV_MIN>
 <ABV_MAX>12</ABV_MAX>
</STYLE>
<FERMENTABLES>
 <FERMENTABLE>
  <NAME>Pale Ale</NAME>
  <VERSION>1</VERSION>
  <TYPE>Grain</TYPE>
  <AMOUNT>6</AMOUNT>
  <YIELD>80</YIELD>
  <COLOR>6.5</COLOR>
  <DISPLAY_COLOR>6.5 EBC</DISPLAY_COLOR>
 </FERMENTABLE>
 <FERMENTABLE>
  <NAME>Tourambré</NAME>
  <VERSION>1</VERSION>
  <TYPE>Grain</TYPE>
  <AMOUNT>0.4</AMOUNT>
  <YIELD>75</YIELD>
  <COLOR>50</COLOR>
  <DISPLAY_COLOR>50 EBC</DISPLAY_COLOR>
 </FERMENTABLE>
 <FERMENTABLE>
  <NAME>Cara 50</NAME>
  <VERSION>1</VERSION>
  <TYPE>Grain</TYPE>
  <AMOUNT>0.375</AMOUNT>
  <YIELD>75</YIELD>
  <COLOR>50</COLOR>
  <DISPLAY_COLOR>50 EBC</DISPLAY_COLOR>
 </FERMENTABLE>
 <FERMENTABLE>
  <NAME>Caramel Ambré</NAME>
  <VERSION>1</VERSION>
  <TYPE>Grain</TYPE>
  <AMOUNT>0.35</AMOUNT>
  <YIELD>74</YIELD>
  <COLOR>110</COLOR>
  <DISPLAY_COLOR>110 EBC</DISPLAY_COLOR>
 </FERMENTABLE>
 <FERMENTABLE>
  <NAME>Café</NAME>
  <VERSION>1</VERSION>
  <TYPE>Grain</TYPE>
  <AMOUNT>0.35</AMOUNT>
  <YIELD>70</YIELD>
  <COLOR>500</COLOR>
  <DISPLAY_COLOR>500 EBC</DISPLAY_COLOR>
 </FERMENTABLE>
 <FERMENTABLE>
  <NAME>Special B</NAME>
  <VERSION>1</VERSION>
  <TYPE>Grain</TYPE>
  <AMOUNT>0.35</AMOUNT>
  <YIELD>65.2</YIELD>
  <COLOR>354.6</COLOR>
  <DISPLAY_COLOR>354.6 EBC</DISPLAY_COLOR>
 </FERMENTABLE>
 <FERMENTABLE>
  <NAME>Caramel Munich</NAME>
  <VERSION>1</VERSION>
  <TYPE>Grain</TYPE>
  <AMOUNT>0.35</AMOUNT>
  <YIELD>74</YIELD>
  <COLOR>150</COLOR>
  <DISPLAY_COLOR>150 EBC</DISPLAY_COLOR>
 </FERMENTABLE>
 <FERMENTABLE>
  <NAME>Orge flocons</NAME>
  <VERSION>1</VERSION>
  <TYPE>Grain</TYPE>
  <AMOUNT>0.25</AMOUNT>
  <YIELD>70</YIELD>
  <COLOR>3.3</COLOR>
  <DISPLAY_COLOR>3.3 EBC</DISPLAY_COLOR>
 </FERMENTABLE>
 <FERMENTABLE>
  <NAME>Roasted Barley _1000 EBC_</NAME>
  <VERSION>1</VERSION>
  <TYPE>Grain</TYPE>
  <AMOUNT>0.2</AMOUNT>
  <YIELD>72</YIELD>
  <COLOR>998</COLOR>
  <DISPLAY_COLOR>998 EBC</DISPLAY_COLOR>
 </FERMENTABLE>
 <FERMENTABLE>
  <NAME>Chocolate _1000 EBC_</NAME>
  <VERSION>1</VERSION>
  <TYPE>Grain</TYPE>
  <AMOUNT>0.19</AMOUNT>
  <YIELD>74</YIELD>
  <COLOR>1000</COLOR>
  <DISPLAY_COLOR>1000 EBC</DISPLAY_COLOR>
 </FERMENTABLE>
</FERMENTABLES>
<HOPS>
 <HOP>
  <NAME>Northern Brewer</NAME>
  <VERSION>1</VERSION>
  <ALPHA>10.6</ALPHA>
  <AMOUNT>5.5E-02</AMOUNT>
  <FORM>Leaf</FORM>
  <USE>First Wort</USE>
  <TIME>75</TIME>
 </HOP>
 <HOP>
  <NAME>Northern Brewer</NAME>
  <VERSION>1</VERSION>
  <ALPHA>10.6</ALPHA>
  <AMOUNT>1.5E-02</AMOUNT>
  <FORM>Leaf</FORM>
  <USE>Boil</USE>
  <TIME>15</TIME>
 </HOP>
 <HOP>
  <NAME>Northern Brewer</NAME>
  <VERSION>1</VERSION>
  <ALPHA>10.6</ALPHA>
  <AMOUNT>3E-02</AMOUNT>
  <FORM>Leaf</FORM>
  <USE>Boil</USE>
  <TIME>10</TIME>
 </HOP>
</HOPS>
<YEASTS>
 <YEAST>
  <NAME>Safale American - US-05</NAME>
  <VERSION>1</VERSION>
  <TYPE>Ale</TYPE>
  <FORM>Dry</FORM>
  <AMOUNT>4.6E-02</AMOUNT>
  <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
 </YEAST>
</YEASTS>
<MISCS>
</MISCS>
<MASH>
 <NAME>  </NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>17</GRAIN_TEMP>
 <SPARGE_TEMP>78</SPARGE_TEMP>
 <MASH_STEPS>
  <MASH_STEP>
    <NAME>Saccharification</NAME>
    <VERSION>1</VERSION>
    <TYPE>Infusion</TYPE>
    <INFUSE_AMOUNT>22.04</INFUSE_AMOUNT>
    <INFUSE_TEMP>74.6</INFUSE_TEMP>
    <STEP_TEMP>67</STEP_TEMP>
    <STEP_TIME>90</STEP_TIME>
    <WATER_GRAIN_RATIO>2.50 l/kg</WATER_GRAIN_RATIO>
    <DESCRIPTION>Empâtez avec 22.04 litres à 74.6°C</DESCRIPTION>
  </MASH_STEP>
 </MASH_STEPS>
</MASH>
<NOTES> - Empatage dans un fermenteur isolé
 - Petite type Session en fin de rinçage (DI 1.045, environ 25 IBU, Magnum et Styrian, 6 litres embouteillés)
 - Ensemencé sur le gâteau de la barbidule v2
 - 2 mois de garde (bouteille en cave) pour avoir un bon equilibre
</NOTES>
<TASTE_NOTES> - A retester avec du rhum de tahiti, un whisky (écossais ou irlandais€) ou un bourbon
</TASTE_NOTES>
<CARBONATION>2.5</CARBONATION><EST_OG>1.101 SG</EST_OG>
<EST_FG>1.024 SG</EST_FG>
<EST_COLOR>109 EBC</EST_COLOR>
<IBU>63.0 IBUs</IBU>
<IBU_METHOD>Tinseth</IBU_METHOD>
<EST_ABV>10.2 %</EST_ABV>
<OG>1.097</OG>
<FG>1.028</FG>
<ABV>9.1 %</ABV>
<ACTUAL_EFFICIENCY>85.8%</ACTUAL_EFFICIENCY>
</RECIPE>
</RECIPES>