Puissance 10 1 All Grain Jean-Luc 200.0000609 215.0900655 60.0000000 89.0000000 Cascade 1 U.S. 5.5000000 0.1000001 First Wort A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale Both
Pellet
6.0000000 50.0000000 100.00 g 0.00 g 60.0 min Pale Malt (2 Row) Bel 1 Grain 50.0000572 80.0000000 3.0000000 FALSE Belgium Base malt for all beer styles Higher potential yield than US, English equivalent pale ale malts 1.5000000 4.0000000 60.0000000 10.5000000 100.0000000 TRUE 0.0000000 50.00 kg 0.00 kg 1.0368000 5.9 EBC Pale Liquid Extract Biscuit Malt 1 Grain 5.0000057 79.0000000 23.0000000 FALSE Belgian Use for English ales, brown ales and porters. Adds a biscuit like flavor and aroma. Can be used as a substitute for toasted malt. 1.5000000 4.0000000 6.0000000 10.5000000 10.0000000 TRUE 0.0000000 5.00 kg 0.00 kg 1.0363400 45.3 EBC Caramel/Crystal Malt - 20L Caramel/Crystal Malt - 60L 1 Grain 5.0000057 74.0000000 60.0000000 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. 1.5000000 4.0000000 0.0000000 13.2000000 20.0000000 FALSE 0.0000000 5.00 kg 0.00 kg 1.0340400 118.2 EBC Smoked Malt 1 Grain 2.0000023 80.0000000 9.0000000 FALSE Germany Malt that has been smoked over an open fire. Creates a distinctive "smoked" flavor and aroma. Used primarily for German Rauchbier but can also be added to Brown Ales and Porters. 1.5000000 4.0000000 0.0000000 11.5000000 100.0000000 TRUE 0.0000000 2.00 kg 0.00 kg 1.0368000 17.7 EBC Candi Sugar, Amber 1 Sugar 10.0000114 78.3000000 75.0000000 FALSE Belgium Crystalized Candi Sugar (Sucrose) used in many Belgian Tripels, Dubbels, and holiday ales. Adds head retention and sweet aroma to beer. Darker variants also add color. 1.5000000 4.0000000 120.0000000 11.7000000 20.0000000 FALSE 0.0000000 10.00 kg 0.00 kg 1.0360180 147.8 EBC SafBrew Ale 1 Ale
Dry
5.0000000 FALSE DCL/Fermentis S-33 18.3333333 22.2222222 Medium 73.0000000 General purpose ale yeast, widely used. Very consistent, clean finish. High attenuation and good flavor profile. Most ales. 5 0 FALSE 5.00 18.3 C 22.2 C 0.0 pkg 14 Jun 2003 SafBrew Specialty Ale 1 Ale
Dry
5.0000000 FALSE DCL/Fermentis T-58 15.5555556 22.2222222 Medium 73.0000000 Estery, somewhat spicy ale yeast. Solid yeast formation at end of fermentation. Widely used for bottle and cask conditioning. Complex ales. 5 0 FALSE 5.00 15.6 C 22.2 C 0.0 pkg 14 Jun 2003 Micro 1 215.0900655 200.0000609 150.0000457 89.0001019 0.3000000 0.0000000 5.0000015 0.8787019 60.0000000 TRUE 10.0000030 0.0000000 95.0000000 4.0000000 215.09 L 200.00 L 150.00 L 89.00 kg 0.00 L 5.00 L 10.00 L 0.00 L Temperature Mash, 2 Step, Medium Body 1 18.0000000 18.0000000 75.6000000 $ph 3139.3860000 0.3000000 FALSE Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash. 18.0 C 18.0 C 75.6 C 89.00 kg Protein Rest 1 Infusion 161.5470337 30.0000000 50.0000000 2.0000000 50.0000000 Ajouter 171.55 L d'eau à 54.4 C 2.606 l/kg 0.00 L 54.4 C 50.0 C 171.55 L Saccharification 1 Temperature 0.0000000 45.0000000 66.6666667 15.0000000 66.6666667 Monter à 66.7 C en 15 min 2.767 l/kg 0.00 L 105.1 C 66.7 C 0.00 L Mash Out 1 Temperature 0.0000000 10.0000000 75.5555556 10.0000000 75.5555556 Monter à 75.6 C en 10 min 2.767 l/kg 0.00 L 83.3 C 75.6 C 0.00 L 40.0000000 1.0460000 1.0100000 4.5176600 3 4.0000000 19.4444444 10.0000000 19.4444444 14.0000000 30.0000000 18.3333333 Embouteiller avec 1016.91 g Table Sugar FALSE Table Sugar 0.9099181 0.5000000 21.1111111 21.1 C 09 Nov 2021 07:26:39 PM 1.099 SG 1.025 SG 23.0960152 4.8 IBUs Tinseth 10.0 % 4.7 % 0.0 % 151.5868530 200.00 L 215.09 L 1.046 SG 1.010 SG 19.4 C 19.4 C 18.3 C 18.3 C