110 - NEIPA Mosaic/Sabro 1 All Grain Bertrand 20.9998790 26.7111863 60.0000000 75.0000000 Mosaic (HBC 369) (2024) 1 Brouwland U.S. 13.3000000 0.0600000 Aroma Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety. Used for: Ales, IPA, Experimental Ales Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry. Substitutes: Unknown Storage: Good (25% AA after 6 months at 20 C) 11-13.5% AA / 3.2-3.9% Beta Both
Pellet
3.5000000 25.0000000 60.00 g 800.00 g 45.0 min Sabro (2024) 1 Brouwland U.S. 15.1000000 0.0600000 Aroma Sabro imparts a strong and complex fruit flavor to beer. Sabro is a hop with robust brewing performance that consistently translates its distinct flavor to beer. Sabro’s flavor is notable for its complexity of fruity and citrus flavors, including distinct tangerine, coconut, tropical and stone fruit. In addition, there is a pronounced cream character and secondary flavors of vanilla, cedar, dill, and mint. Both
Pellet
7.0000000 20.0000000 60.00 g 200.00 g 45.0 min Mosaic (HBC 369) (2024) 1 Brouwland U.S. 13.3000000 0.0600000 Dry Hop Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety. Used for: Ales, IPA, Experimental Ales Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry. Substitutes: Unknown Storage: Good (25% AA after 6 months at 20 C) 11-13.5% AA / 3.2-3.9% Beta Both
Pellet
3.5000000 25.0000000 60.00 g 800.00 g 60.0 min Sabro (2024) 1 Brouwland U.S. 15.1000000 0.0600000 Dry Hop Sabro imparts a strong and complex fruit flavor to beer. Sabro is a hop with robust brewing performance that consistently translates its distinct flavor to beer. Sabro’s flavor is notable for its complexity of fruity and citrus flavors, including distinct tangerine, coconut, tropical and stone fruit. In addition, there is a pronounced cream character and secondary flavors of vanilla, cedar, dill, and mint. Both
Pellet
7.0000000 20.0000000 60.00 g 200.00 g 60.0 min Mosaic (HBC 369) (2024) 1 Brouwland U.S. 13.3000000 0.0799999 Dry Hop Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety. Used for: Ales, IPA, Experimental Ales Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry. Substitutes: Unknown Storage: Good (25% AA after 6 months at 20 C) 11-13.5% AA / 3.2-3.9% Beta Both
Pellet
3.5000000 25.0000000 80.00 g 800.00 g 60.0 min Sabro (2024) 1 Brouwland U.S. 15.1000000 0.0799999 Dry Hop Sabro imparts a strong and complex fruit flavor to beer. Sabro is a hop with robust brewing performance that consistently translates its distinct flavor to beer. Sabro’s flavor is notable for its complexity of fruity and citrus flavors, including distinct tangerine, coconut, tropical and stone fruit. In addition, there is a pronounced cream character and secondary flavors of vanilla, cedar, dill, and mint. Both
Pellet
7.0000000 20.0000000 80.00 g 200.00 g 60.0 min Maris Otter (Pauls Malt) 1 Grain 4.5999970 81.0000000 2.5380711 FALSE England Brouwland Pauls Malt 100% British Maris Otter barley specifically tailored by our maltsters for the needs of the craft brewer. Smaller designated craft malt batches are malted in our Boby Malt house in Bury St Edmunds, UK to achieve a unique Maris flavour with a deeper colour and sweet biscuit flavour. 0.7000000 4.5000000 89.0000000 10.0000000 100.0000000 TRUE 0.0000000 4.60 kg 14.50 kg 1.0372600 5.0 EBC Avoine, Flocon 1 Grain 0.9999994 80.0000000 1.0000000 FALSE Belgium Brouwland Brewferm Ajoute corps, sensation en bouche et tenue de mousse à la bière Utilisé dans les stouts et porters au flocon d'avoine. Ajoute substantiellement des protéine causant du trouble aux bières blonde. Palier protéinique recommandé sauf si les flocons sont pré-gélatinisés 1.5000000 9.0000000 0.0000000 9.0000000 30.0000000 TRUE 0.0000000 1.00 kg 3.40 kg 1.0368000 2.0 EBC Carafoam Belgomalt Wheat (claro) 1 Grain 0.2999998 84.2000000 1.8000000 FALSE Belgium Brouwland Belgomalt 0.0000000 5.5000000 0.0000000 11.7000000 30.0000000 TRUE 0.0000000 0.30 kg 3.50 kg 1.0387320 3.5 EBC Chlorure de Calcium 33% 1 Water Agent Mash 0.015340 FALSE Adjuvant d'eau Modifie les profils d'eau et le pH du brassin. N'hésitez pas à utiliser l'outil "Profil d'Eau" de Beersmith pour calculer les quantités à ajouter en fonction de votre eau locale. 15.34 ml 593.95 ml 60.0 mins 18.93 L Acide Lactique 80% 1 Water Agent Mash 0.003280 FALSE Abaisser le pH Utilisé pour abaisser le pH du brassin sans modifier le profil d'eau. Un pH bas aide généralement à améliorer la tenue de mousse et augmente l'efficacité du brassage (le potentien de transformation des amidons en sucres). 3.28 ml 283.11 ml 60.0 mins 18.93 L Sels d'Epsom (MgSO4) 1 Water Agent Mash 0.002760 TRUE Adjuvant d'eau Adjuvant utilisé pour modifier le profil de l'eau de brassage. N'hésitez pas à utiliser l'outil "Profil d'Eau" de Beersmith pour calculer les quantités à ajouter. 2.76 g 67.51 g 60.0 mins 18.93 L Chlorure de Calcium 33% 1 Water Agent 0.012780 FALSE Adjuvant d'eau Modifie les profils d'eau et le pH du brassin. N'hésitez pas à utiliser l'outil "Profil d'Eau" de Beersmith pour calculer les quantités à ajouter en fonction de votre eau locale. 12.78 ml 593.95 ml 60.0 mins 18.93 L Sels d'Epsom (MgSO4) 1 Water Agent 0.002300 TRUE Adjuvant d'eau Adjuvant utilisé pour modifier le profil de l'eau de brassage. N'hésitez pas à utiliser l'outil "Profil d'Eau" de Beersmith pour calculer les quantités à ajouter. 2.30 g 67.51 g 60.0 mins 18.93 L Acide Lactique 80% 1 Water Agent 0.000970 FALSE Abaisser le pH Utilisé pour abaisser le pH du brassin sans modifier le profil d'eau. Un pH bas aide généralement à améliorer la tenue de mousse et augmente l'efficacité du brassage (le potentien de transformation des amidons en sucres). 0.97 ml 283.11 ml 60.0 mins 18.93 L Irish Moss Protafloc 1 Fining Boil 0.002000 TRUE Clarifier Algues séchées aussi appelées Carraghénanes, c'est un agent clarifiant naturel contribuant à améliorer l'efficacité de la cassure à chaud en fin d'ébullition. Cette cassure entraine les protéines et particules en suspension au fond de la cuve d'ébullition pendant le whirlpool et participe de la limpidité de la bière. 2.00 g 21.00 g 10.0 mins 20.00 L Nutriments Coyotl 1 Other Primary 0.002000 TRUE Fermentation Apporte aux levures les nutriments nécessaires pour une fermentation optimale. Pas forcément nécessaire pour la plupart des bières mais parfois utile pour certaines bières comportant une grande proportion de céréales non modifiées. Ajouter avant la levure en début de fermentation. DI> 1,060 , 0,1g/l DI> 1,080 , 0,2g/l DI> 1,090 , 0,3g/l DI> 1,100 , 0,4g/l DI> 1,200 , 0,5g/l Pour le kveik et les hydromels il faut doubler la dose. 2.00 g 46.00 g 3.0 days 20.00 L DIPA Ale Conan 1 Ale
Liquid
0.0000000 FALSE Coyotl Omega OYL-052 18.3333333 22.2222222 Medium 76.0000000 Ale strain isolated from a famous double IPA brewed in Vermont. Produces a unique ester profile reminiscent of peaches. This strain complements an aggressive use of hops. IIPA, IPA, American Wheat, Pale Ale, Bitter, West Coast Amber, ESB 5 0 FALSE 0.00 ml 18.3 C 22.2 C 2.0 pkg 26/01/16 bouteille Laqueuille Leclerc 1 38.0000000 4.7000000 40.3000000 0.2000000 1.2000000 5.9000000 1.8000000 7.5000000 38.00 L Kitchen Chef isolé 1 26.7111863 20.9998790 26.9998444 4.8999968 0.1200000 0.0000000 1.9999885 11.2311849 60.0000000 TRUE 0.0000000 0.0000000 100.0000000 3.0000000 26.71 L 21.00 L 27.00 L 4.90 kg 0.00 L 2.00 L 0.00 L 0.00 L 69°C - 78°C 1 20.0000000 74.0000000 78.0000000 5.4000000 172.8424432 0.1200000 FALSE 20.0 C 74.0 C 78.0 C 4.90 kg Saccharification 1 Infusion 17.7000000 60.0000000 69.0000000 0.0000000 69.0000000 Ajouter 17.70 L d'eau à 75.2 C 3.000 l/kg 0.00 L 75.2 C 69.0 C 17.70 L Mash Out 1 Temperature 0.0000000 10.0000000 78.0000000 10.0000000 78.0000000 Monter à 78.0 C en 10 min 3.000 l/kg 0.00 L 78.0 C 78.0 C 0.00 L 30.0000000 1.0640000 1.0170000 2.3000000 1 21.0000000 20.0000000 10.0000000 18.3000000 7.0000000 2.0000000 0.5000000 Fût avec 0.86 bar FALSE Forced Carbonation 1.0000000 0.5000000 7.2222222 7.2 C 19/04/26 1.066 SG 1.018 SG 4.3730383 31.8 IBUs Tinseth 6.3 % 6.2 % 73.3 % 611.7 kcal/l 21.00 L 26.71 L 1.064 SG 1.017 SG 20.0 C 18.3 C 18.3 C 0.5 C