TrappTrapp 1 All Grain JLB 20.0000000 23.7171515 60.0000000 65.0000000 Magnum 1 U.S. 14.1000000 0.0140000 Boil 60.0000000 High-alpha hop with clean, neutral bitterness. Can be used in almost any recipe. Used for: Ale, Lager, Stout, hefeweizen, IPA, Bitter Aroma: No distinctive aroma characteristics Substitutions: German Magnum, CTZ, Nugget Storage: Excellent/Very good (80%-85% AA after 6 months at 20 C) 10-14% AA / 4.5-7% Beta Bittering 5.2500000 15.0000000 14.00 g 0.00 g 60.0 min Perle 1 Germany 9.5000000 0.0130000 Boil 20.0000000 Perle has a spciy character, and the aroma is moderate and pleasing. Commonly compared to Hallertau Mittlefruh. Used for: German ales, lagers, Plisner, Alt, Maisbier, Dunkle, Kolsch Aroma: Delicate floral and fruity tones Substitutes: Northern Brewer, Perle (U.S.), Hallertau Mittelfruh, Hallertau Aroma Storage: Good 6-10% AA / 2.5-5% Beta Aroma 4.7500000 25.0000000 13.00 g 0.00 g 20.0 min Tettnang (Tettnang Tettnager) 1 Germany 4.0000000 0.0240000 Boil 5.0000000 One of the four noble hops along with Saaz, Spalt, and Hallertau Mittelfrueh, a group of mainland European hops that are prized for their similar, delicate flavor and aroma profile. Used for: German ales, lagers, wheat Aroma: Noble, Mild and pleasant with balanced earthy, herbal and floral aroma impressions Substitutes: Saaz, Spalt, Hallertau Mittelfrueh Storage: Poor 2.5-6% AA / 3-5% Beta Aroma 4.0000000 50.0000000 24.00 g 0.00 g 5.0 min Pilsner (2 Row) Ger 1 Grain 2.7500007 81.0000000 1.5228426 FALSE Germany German base for Pilsners and Bohemian Lagers 1.5000000 4.0000000 110.0000000 11.0000000 100.0000000 TRUE 0.0000000 2.75 kg 0.00 kg 1.0372600 3.0 EBC Pilsner Liquid Extract Wheat Malt, Dark 1 Grain 1.6500004 84.0000000 9.1370558 FALSE Germany Dark malted wheat base for use in dark wheat styles such as Dunkleweizen. 1.5000000 3.5000000 10.0000000 11.5000000 20.0000000 TRUE 0.0000000 1.65 kg 0.00 kg 1.0386400 18.0 EBC Wheat Liquid Extract Caramel Wheat Malt 1 Grain 0.2500001 75.0000000 60.9137056 FALSE Germany Wyermann Caramel wheat malt - emphasizes wheat malt aroma and adds color to the beer. Popular for Dunkelweizens. Also known as Carawheat -- which is a registered trademark of Wyermann Malting. 1.5000000 4.0000000 0.0000000 10.0000000 15.0000000 FALSE 0.0000000 0.25 kg 0.00 kg 1.0345000 120.0 EBC Wheat, Roasted 1 Grain 0.0500000 54.3000000 507.6142132 FALSE Germany Also called Chocolate Wheat Malt. Kilned raw wheat - adds a deep, dark brown color to dunkelweizens and other dark beer styles. Roasted, woody, charcoal or burnt toast flavor depending on degree of roasting. 1.5000000 4.0000000 0.0000000 13.0000000 10.0000000 TRUE 0.0000000 0.05 kg 0.00 kg 1.0249780 1000.0 EBC Wheat Liquid Extract Candi Sugar, Amber 1 Sugar 0.5000001 100.0000000 75.0000000 FALSE Belgium Crystalized Candi Sugar (Sucrose) used in many Belgian Tripels, Dubbels, and holiday ales. Adds head retention and sweet aroma to beer. Darker variants also add color. 1.5000000 4.0000000 120.0000000 11.7000000 20.0000000 FALSE 0.0000000 0.50 kg 0.00 kg 1.0460000 147.8 EBC Candi Sugar, Dark 1 Sugar 0.4500001 100.0000000 275.0000000 FALSE Belgium Crystalized Candi Sugar (Sucrose) used in many Belgian Tripels, Dubbels, and holiday ales. Adds head retention and sweet aroma to beer. Darker variants also add color. 1.5000000 4.0000000 120.0000000 11.7000000 20.0000000 FALSE 0.0000000 0.45 kg 0.00 kg 1.0460000 541.8 EBC Safebrew Abbey Ale 1 Ale 1.0000000 FALSE DCL/Fermentis BE-256 15.0000000 20.0000000 High 82.0000000 Active dry yeast recommended to brew a diversity of beers amongst which abbey style beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. To maintain the aromatic profile at the end of the fermentation crop the yeast as soon as possible after fermentation. Abbey Ales 5 0 FALSE 1.00 15.0 C 20.0 C 0.0 pkg 19 Jan 2016 Trappist High Gravity 1 Wheat 1.0000000 FALSE Wyeast Labs 3787 17.7777778 25.5555556 Medium 76.0000000 Robust top cropping yeast. Phenolic character and alcohol tolerance up to 12%. Rich ester profile and malty flavor. Belgian Wit, Trappist Ale, High gravity ales 5 0 FALSE 1.00 17.8 C 25.6 C 0.0 pkg 14 Jun 2003 Vaumarcus 1 20.0000000 122.0000000 394.0000000 9.3000000 3.2000000 2.6000000 5.1000000 7.3100000 https://concise.ch/wp-content/uploads/2024/03/Devoir-dinformation-EIESP.pdf 20.00 L Braumeister 20l 1 23.7171515 20.0000000 29.9998271 14.0000033 0.1200000 0.0000000 1.4999914 8.4326673 60.0000000 TRUE 0.0000000 0.0000000 100.0000000 1.0000000 volume out depends on how dirty the trub is and how much you take of it 23.72 L 20.00 L 30.00 L 14.00 kg 0.00 L 1.50 L 0.00 L 0.00 L TrappTrapp 1 20.0000000 20.0000000 70.0000000 $ph 493.8355520 0.1200000 TRUE 20.0 C 20.0 C 70.0 C 14.00 kg Protein1 1 Temperature 0.0000000 10.0000000 45.0000000 10.0000000 45.0000000 Monter à 45.0 C en 10 min 0.000 l/kg 0.00 L 45.0 C 45.0 C 0.00 L Protein2 1 Temperature 0.0000000 10.0000000 53.0000000 10.0000000 53.0000000 Monter à 53.0 C en 10 min 0.000 l/kg 0.00 L 53.0 C 53.0 C 0.00 L Brassage 1 Temperature 0.0000000 30.0000000 63.0000000 15.0000000 63.0000000 Monter à 63.0 C en 15 min 0.000 l/kg 0.00 L 63.0 C 63.0 C 0.00 L Brassage2 1 Temperature 0.0000000 20.0000000 72.0000000 15.0000000 72.0000000 Monter à 72.0 C en 15 min 0.000 l/kg 0.00 L 72.0 C 72.0 C 0.00 L MashOut 1 Temperature 0.0000000 10.0000000 78.0000000 8.0000000 78.0000000 Monter à 78.0 C en 8 min 0.000 l/kg 0.00 L 78.0 C 78.0 C 0.00 L 30.0000000 1.0560000 1.0100000 4.5176600 2 4.0000000 19.4444444 10.0000000 19.4444444 7.0000000 30.0000000 18.3333333 Embouteiller avec 111.76 g Corn Sugar FALSE Corn Sugar 1.0000000 0.5000000 21.1111111 21.1 C 23 Oct 2024 04:51:05 PM 1.066 SG 1.000 SG 31.6310031 31.5 IBUs Tinseth 8.8 % 6.1 % 47.3 % 185.8004655 20.00 L 23.72 L 1.056 SG 1.010 SG 19.4 C 19.4 C 18.3 C 18.3 C