Cascadian Black Ale 1 All Grain Jérôme 16.0000000 18.5327168 60.0000000 72.0000000 Cascade 1 U.S. 7.2000000 0.0200000 Boil A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale Both
Leaf
6.0000000 50.0000000 20.00 g 0.00 g 60.0 min Cascade 1 U.S. 7.2000000 0.0400000 Aroma A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale Both
Leaf
6.0000000 50.0000000 40.00 g 0.00 g 10.0 min Cascade 1 U.S. 7.2000000 0.0400000 Dry Hop A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale Both
Leaf
6.0000000 50.0000000 40.00 g 0.00 g 60.0 min Pilsner (2 Row) Ger 1 Grain 2.9999981 81.0000000 7.0000000 FALSE Germany German base for Pilsners and Bohemian Lagers 1.5000000 4.0000000 110.0000000 11.0000000 100.0000000 TRUE 0.0000000 3.00 kg 0.00 kg 1.0372600 7.0 EBC Pilsner Liquid Extract Aromatique 1 Grain 0.4999997 72.0000000 100.0000000 FALSE US Use for English ales, nut brown ales and porters. Adds a toasted, biscuit like flavor and aroma 1.5000000 2.5000000 6.0000000 10.5000000 10.0000000 TRUE 0.0000000 0.50 kg 0.00 kg 1.0331200 100.0 EBC Caramel/Crystal Malt - 60L Malt Biscuit 1 Grain 0.4999997 71.7000000 53.1900000 FALSE United Kingdom Toasted malt can be made at home by toasting pale malted barley for 10-15 minutes at 350 F. Similar to Biscuit or Victory malt - this malt adds reddish/orange color and improved body without sweetness. Toasted flavor. Mashing required to avoid haze. 1.5000000 4.0000000 0.0000000 11.7000000 10.0000000 TRUE 0.0000000 0.50 kg 0.00 kg 1.0329820 53.2 EBC Caramel/Crystal Malt - 30L Chocolate Malt 1 Grain 0.1999999 73.0000000 886.5000000 FALSE United Kingdom Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt. 1.5000000 4.0000000 0.0000000 10.5000000 10.0000000 FALSE 0.0000000 0.20 kg 0.00 kg 1.0335800 886.5 EBC Oats, Flaked 1 Grain 0.1999999 80.0000000 1.9700000 FALSE US Adds body, mouth feel and head retention to the beer Used in oatmeal stouts and porters Adds substantial protein haze to light beers Protein rest recommended unless flakes are pregelatinized 1.5000000 9.0000000 0.0000000 9.0000000 30.0000000 TRUE 0.0000000 0.20 kg 0.00 kg 1.0368000 2.0 EBC Carafoam Stérilisateur Quigg 1 18.5327168 16.0000000 27.0000000 4.5359200 0.3000000 0.0000000 0.0000000 10.2128405 60.0000000 TRUE 0.0000000 0.0000000 100.0000000 4.0000000 18.53 l 16.00 l 27.00 l 4.54 kg 0.00 l 0.00 l 0.00 l 0.00 l Single Infusion, Light Body, No Mash Out 1 22.2222222 22.2222222 75.5555556 5.4000000 160.0000000 0.3000000 TRUE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 22.2 C 22.2 C 75.6 C 4.54 kg Mash In 1 Infusion 11.4749992 75.0000000 65.5555556 2.0000000 65.5555556 Ajouter 11,47 l d'eau à 75,3 C 2,608 l/kg 0.00 l 75.3 C 65.6 C 11.47 l Malt chocolat = faire un "cold steeping" (macération à froid) pendant ~1h avant le brassage (perso = fait 24h avant avec conservation au frigo) Flocons d'avoine = les cuire / faire bouillir pendant environ 20 mn pour la gélatinisation Fermentation secondaire = 10 jours Pb du cold steeping = manque de couleur. Du coup, décision de refaire un cold steeping juste avant embouteillage avec 300 g de malt chocolat supplémentaire. Résultat : couleur bien plus foncée, mais le goût semble très (trop ?) prononcé. A suivre... 30.0000000 1.0460000 1.0100000 2.3000000 2 4.0000000 19.4444444 10.0000000 19.4444444 7.0000000 30.0000000 18.3333333 Embouteiller avec 88,23 g Corn Sugar TRUE Corn Sugar 1.0000000 0.5000000 21.1111111 21.1 C 09 Dec 2014 1.060 SG 1.014 SG 55.7 EBC 27.8 IBUs Tinseth 6.1 % 4.7 % 59.0 % 427.1 kcal/l 16.00 l 18.53 l 1.046 SG 1.010 SG 19.4 C 19.4 C 18.3 C 18.3 C