10 Ans du forum 1 All Grain 77.0000000 99.2400000 90.0000000 75.0000000 Summit Malterie 2011 1 U.S. 15.5000000 0.0400000 First Wort High alpha variety bred by American Dwarf Hop Assoc. Can be grown commercially on a low trellis. Aroma: Strong citrus, grapefruit notes. Substitutes: Warrior, Millenium, Columbus, Tomahawk, Zeus Bittering
Pellet
5.0000000 15.0000000 40.00 g 1280.00 g 90.0 min Cascade Malterie 2011 1 US 6.5000000 0.0600000 Boil Use For: American ales and lagers Aroma: Strong spicy, floral, grapefriut character Substitutes: Centennial Examples: Sierra Nevade Pale Ale, Anchor Liberty Ale A hops with Northern Brewers Heritage Both
Pellet
6.0000000 50.0000000 60.00 g 1660.00 g 20.0 min Columbus Malterie 2011 1 U.S. 12.9000000 0.0600000 Boil Engineered Centennial Substitute - High alpha bittering hops. Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness Substitutes: Centennial Bittering
Pellet
5.0000000 40.0000000 60.00 g 1770.00 g 20.0 min Cascade Malterie 2011 1 US 6.5000000 0.0799999 Boil Use For: American ales and lagers Aroma: Strong spicy, floral, grapefriut character Substitutes: Centennial Examples: Sierra Nevade Pale Ale, Anchor Liberty Ale A hops with Northern Brewers Heritage Both
Pellet
6.0000000 50.0000000 80.00 g 1660.00 g 10.0 min Columbus Malterie 2011 1 U.S. 12.9000000 0.0300000 Boil Engineered Centennial Substitute - High alpha bittering hops. Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness Substitutes: Centennial Bittering
Pellet
5.0000000 40.0000000 30.00 g 1770.00 g 10.0 min Cascade Malterie 2011 1 US 6.5000000 0.0600000 Boil Use For: American ales and lagers Aroma: Strong spicy, floral, grapefriut character Substitutes: Centennial Examples: Sierra Nevade Pale Ale, Anchor Liberty Ale A hops with Northern Brewers Heritage Both
Pellet
6.0000000 50.0000000 60.00 g 1660.00 g 0.0 min Columbus Malterie 2011 1 U.S. 12.9000000 0.0600000 Boil Engineered Centennial Substitute - High alpha bittering hops. Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness Substitutes: Centennial Bittering
Pellet
5.0000000 40.0000000 60.00 g 1770.00 g 0.0 min Castel Pilsen 2RP 12/2007 1 Grain 17.2499422 80.9000000 3.7000000 FALSE Belgium Malterie du Château Utilisé seul pour les bieres blondes de type Pils ou en mélange pour pratiquement tous les autres types de bieres. 2.0000000 4.3000000 120.0000000 10.7000000 100.0000000 TRUE 0.0000000 17.25 kg 18.00 kg 1.0372140 3.7 EBC Castel Pale Ale 1 Grain 6.0000071 83.0000000 7.8000001 FALSE Belgium Malterie du Château Généralement utilisé avec des levures puissantes, pour produire des bieres ambrées et ameres. 1.3000000 4.2000000 83.5000000 10.5000000 100.0000000 TRUE 0.0000000 6.00 kg 10.00 kg 1.0381800 7.8 EBC Castel Munich 15 1 Grain 1.9999987 81.7000000 15.1999999 FALSE Belgium Malterie du Château Bieres brunes, de fete, fortes et foncées. En petites quantités, pour produire des bieres claires. Renforcement de l`arôme des bieres de caractère 1.2000000 4.1000000 82.0000000 10.4000000 60.0000000 TRUE 0.0000000 2.00 kg 2.00 kg 1.0375820 15.2 EBC Cara-Hell 1 Grain 0.9999994 75.0000000 24.9999999 FALSE 1.5000000 4.0000000 120.0000000 11.7000000 20.0000000 FALSE 0.0000000 1.00 kg 5.00 kg 1.0345000 25.0 EBC Wheat Malt, Bel 2011 1 Grain 0.9999994 80.4300000 4.1000001 FALSE Belgium Malterie du Chateau Caractéristiques : Malt de Blé belge. Touraillé jusqu’à 80 - 85°C. Utilisation : Bières de blé, blanches, légères, à faible densité alcoolique et sans alcool. Mélange maximum recommandé: 40 %. Particularités : Valorise l’arôme spécifique du malt de blé 1.5000000 5.0000000 74.0000000 12.2000000 40.0000000 TRUE 0.0000000 1.00 kg 24.00 kg 1.0369978 4.1 EBC Candi Sugar, Clear 1 Sugar 3.5000142 78.3000000 1.0000000 TRUE Belgium Crystalized Candi Sugar (Sucrose) used in many Belgian Tripels, Dubbels, and holiday ales. Adds head retention and sweet aroma to beer. Darker variants also add color. 1.5000000 4.0000000 120.0000000 11.7000000 20.0000000 FALSE 0.0000000 3.50 kg 2.00 kg 1.0360180 1.0 EBC Irish Moss 1 Fining Boil 0.030000 TRUE Clarity Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 0,2 à 0,6 gr par litre 30.00 g 226.00 g 15.0 mins 80.00 l Yeast Nutrient 1 Other Boil 0.007500 TRUE Fermentation 1g/10l Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast. 7.50 g 84.50 g 15.0 mins 75.00 l SafBrew Ale S33 1 Ale
Dry
0.0250000 FALSE DCL Yeast S-33 18.3000000 22.2000000 Medium 73.0000000 General purpose ale yeast, widely used. Very consistent, clean finish. High attenuation and good flavor profile. Most ales. 5 0 FALSE 25.00 ml 18.3 C 22.2 C 25.0 pkg 14/06/03 Chapitre 75 Litres 1 99.2400000 77.0000000 98.0000000 4.9999968 0.1200000 0.0000000 4.0000000 10.0765820 90.0000000 TRUE 6.0000000 0.0000000 100.0000000 4.0000000 BREWTREE 15 gallon brewing system -- see www.brewtree.com 99.24 l 77.00 l 98.00 l 5.00 kg 0.00 l 4.00 l 6.00 l 0.00 l Chapitre Medium Body Multi 1 18.0000000 18.0000000 77.0000000 5.2000000 176.3698400 0.1200000 TRUE 18.0 C 18.0 C 77.0 C 5.00 kg Palier protéïnique 1 Infusion 73.5749037 15.0000000 50.0000000 0.0000000 50.0000000 Add 73,57 l of water at 54,8 C 2,700 l/kg 0.00 l 54.8 C 50.0 C 73.57 l Palier Maltose 1 Temperature 0.0000000 45.0000000 63.0000000 15.0000000 63.0000000 Heat to 63,0 C over 15 min 2,700 l/kg 0.00 l 63.0 C 63.0 C 0.00 l Palier Dextrines 1 Temperature 0.0000000 30.0000000 68.0000000 10.0000000 68.0000000 Heat to 68,0 C over 10 min 2,700 l/kg 0.00 l 68.0 C 68.0 C 0.00 l Mash out 1 Temperature 0.0000000 15.0000000 77.0000000 10.0000000 77.0000000 Heat to 77,0 C over 10 min 2,700 l/kg 0.00 l 76.7 C 77.0 C 0.00 l Brassin numéro 38 litres litres Secondaire Culture Moinette : 1029 S33: 1024 Mise en garde (02/02/14) Culture Moinette : 1019 S33: 1024 Mise en bouteille 35.0000000 1.0860000 1.0190000 3.2000000 2 4.0000000 20.0000000 7.0000000 20.0000000 0.0000000 28.0000000 11.1000000 Bottle with 665,75 g Corn Sugar TRUE Corn Sugar 1.0000000 0.5000000 15.6000000 15.6 C 15/12/13 1.096 SG 1.020 SG 13.3 EBC 47.0 IBUs Tinseth 10.2 % 8.9 % 81.0 % 838.3 kcal/l 77.00 l 99.24 l 1.086 SG 1.019 SG 20.0 C 20.0 C 20.0 C 11.1 C