Et Stou't 1 Partiel Luc Libert 10.0000000 13.5900000 60.0000000 75.0000000 Target 1 United Kingdom 13.0000000 0.0300000 ébullition 60.0000000 Use for: English ales and lagers Aroma: Robust aroma and flavor Substitutes: East Kent Goldings Amérisant 5.0000000 50.0000000 30.00 g 25.00 g 60.0 min Pale Malt (2 Row) Bel 1 Grain 0.9999994 80.0000000 5.9000001 FALSE Belgium Base malt for all beer styles Higher potential yield than US, English equivalent pale ale malts 1.5000000 4.0000000 60.0000000 10.5000000 100.0000000 TRUE 0.0000000 1.00 kg 1.00 kg 1.0368000 5.9 EBC Pale Liquid Extract Wheat 1 Grain 0.1999999 77.0000000 3.2000000 FALSE US Flaked wheat adds to increased body and foam retention Used in place of raw or torrified wheat for faster conversion and better yield. May be used in small amounts to improve head retention and body Examples: Belgian White beer, Wit 1.5000000 9.0000000 0.0000000 16.0000000 40.0000000 TRUE 0.0000000 0.20 kg 0.20 kg 1.0354200 3.2 EBC Carared 1 Grain 0.1499999 75.0000000 50.0000001 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. 1.5000000 4.0000000 0.0000000 13.2000000 20.0000000 FALSE 0.0000000 0.15 kg 0.15 kg 1.0345000 50.0 EBC Barley, Flaked 1 Grain 0.0999999 70.0000000 3.3000000 FALSE US Adds significant body to Porters and Stouts. High haze producing protein prevents use in light beers. 1.5000000 9.0000000 0.0000000 13.5000000 20.0000000 TRUE 0.0000000 0.10 kg 0.10 kg 1.0322000 3.3 EBC Carafoam Barley, Torrefied 1 Grain 0.0799999 54.3500000 1000.0000000 FALSE US Raw barley that has been "popped" open to open kernels Used in place of raw barley for faster conversion and higher yields. High in haze producing protein 1.5000000 4.0000000 0.0000000 16.0000000 40.0000000 TRUE 0.0000000 0.08 kg 0.08 kg 1.0250010 1000.0 EBC Black (Patent) Malt 1 Grain 0.0500000 55.0000000 1400.0790000 FALSE US Dark color and dry roasted flavor characteristic of Stouts and Porters Use for: Coloring in small amounts, or flavoring of Stouts and Porters in larger amounts. 1.5000000 6.0000000 0.0000000 13.2000000 10.0000000 FALSE 0.0000000 0.05 kg 0.05 kg 1.0253000 1400.1 EBC Brewferm Dark Dry Extract 1 Extrait sec 0.4699997 95.0000000 95.0000001 FALSE BE Dark dry extract for general purpose use. Use as base or to increase gravity of any dark ale or lager. 1.5000000 4.0000000 120.0000000 11.7000000 100.0000000 FALSE 0.0000000 0.47 kg 0.45 kg 1.0437000 95.0 EBC Brewferm Light Dry Extract 1 Extrait sec 0.4499997 95.0000000 8.0000000 FALSE US Pale dry malt extract for general purpose use. Use as base or to increase gravity of any full bodied ale or lager. 1.5000000 4.0000000 120.0000000 11.7000000 100.0000000 FALSE 0.0000000 0.45 kg 0.45 kg 1.0437000 8.0 EBC Brown Sugar, Dark 1 Sucre 0.1199999 100.0000000 98.5000000 FALSE US Imparts a rich sweet flavor. Used in Scottish ales, holiday ales and some old ales. 1.5000000 4.0000000 120.0000000 11.7000000 10.0000000 FALSE 0.0000000 0.12 kg 0.15 kg 1.0460000 98.5 EBC SafAle English Ale 1 Ale 0.0250000 FALSE DCL Yeast S-04 17.8000000 21.1000000 Moyenne 73.0000000 Fast starting, fast fermenting yeast. Quick attenuation helps to produce a clean, crisp, clear ale. Can be used in a wide range of ales. Great general purpose ale yeast. 5 0 FALSE 25.00 ml 17.8 C 21.1 C 2.0 pkg 14-06-03 Cuve Cathering 50L 1 13.5900000 10.0000000 50.0000000 4.9999968 0.1200000 0.0000000 1.9000000 8.9558620 60.0000000 TRUE 0.0000000 0.0000000 100.0000000 4.0000000 13.59 l 10.00 l 50.00 l 5.00 kg 0.00 l 1.90 l 0.00 l 0.00 l Single Infusion, Medium Body, No Mash Out 1 22.2000000 22.2000000 75.6000000 5.4000000 176.3698400 0.1200000 TRUE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 22.2 C 22.2 C 75.6 C 5.00 kg Mash In 1 Infusion 4.1080000 60.0000000 67.0000000 2.0000000 67.0000000 Ajouter 4,11 l d'eau à 74,4 C 0.00 l 74.4 C 67.0 C 4.11 l Target 1 United Kingdom 13.0000000 0.0300000 ébullition 60.0000000 Use for: English ales and lagers Aroma: Robust aroma and flavor Substitutes: East Kent Goldings Amérisant 5.0000000 50.0000000 30.00 g 25.00 g 60.0 min Cuve Cathering 50L 1 13.5900000 10.0000000 50.0000000 4.9999968 0.1200000 0.0000000 1.9000000 8.9558620 60.0000000 TRUE 0.0000000 0.0000000 100.0000000 4.0000000 13.59 l 10.00 l 50.00 l 5.00 kg 0.00 l 1.90 l 0.00 l 0.00 l Single Infusion, Medium Body, No Mash Out 1 22.2000000 22.2000000 75.6000000 5.4000000 176.3698400 0.1200000 TRUE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 22.2 C 22.2 C 75.6 C 5.00 kg Mash In 1 Infusion 4.1080000 60.0000000 67.0000000 2.0000000 67.0000000 Ajouter 4,11 l d'eau à 74,4 C 0.00 l 74.4 C 67.0 C 4.11 l Target 1 United Kingdom 13.0000000 0.0300000 ébullition 60.0000000 Use for: English ales and lagers Aroma: Robust aroma and flavor Substitutes: East Kent Goldings Amérisant 5.0000000 50.0000000 30.00 g 25.00 g 60.0 min Single Infusion, Medium Body, No Mash Out 1 22.2000000 22.2000000 75.6000000 5.4000000 176.3698400 0.1200000 TRUE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 22.2 C 22.2 C 75.6 C 5.00 kg Mash In 1 Infusion 4.1080000 60.0000000 67.0000000 2.0000000 67.0000000 Ajouter 4,11 l d'eau à 74,4 C 0.00 l 74.4 C 67.0 C 4.11 l Target 1 United Kingdom 13.0000000 0.0300000 ébullition 60.0000000 Use for: English ales and lagers Aroma: Robust aroma and flavor Substitutes: East Kent Goldings Amérisant 5.0000000 50.0000000 30.00 g 25.00 g 60.0 min 35.0000000 1.0700000 1.0110000 2.6000000 2 10.0000000 19.4000000 10.0000000 19.4000000 7.0000000 30.0000000 17.0000000 Embouteiller avec 64,48 g Table Sugar TRUE Table Sugar 0.9099181 0.5000000 21.1111111 21.1 C 05-12-13 1.073 SG 1.017 SG 59.3 EBC 66.5 IBUs Tinseth 7.5 % 7.8 % 68.7 % 663.6 kcal/l 10.00 l 13.59 l 1.070 SG 1.011 SG 19.4 C 19.4 C 18.3 C 17.0 C