Bitter et demi 1 All Grain Florent 23.0000000 29.4400000 60.0000000 73.0000000 Nugget 1 U.S. 12.0000000 0.0200000 Boil Used for: Bittering hops for ales Aroma: Strong bittering, heavy, herbal aroma, spicy Substitutes: Chinook Examples: Sierra Nevada Porter Bittering
Leaf
5.0000000 24.0000000 20.00 g 0.00 g 60.0 min Goldings, East Kent 1 United Kingdom 6.4500000 0.0500000 Boil Used for: General purpose hops for bittering/finishing all British Ales Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: Fuggles, BC Goldings Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale Aroma
Leaf
3.5000000 35.0000000 50.00 g 0.00 g 15.0 min Goldings, East Kent 1 United Kingdom 6.4500000 0.0500000 Dry Hop Used for: General purpose hops for bittering/finishing all British Ales Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: Fuggles, BC Goldings Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale Aroma
Leaf
3.5000000 35.0000000 50.00 g 50.00 g 60.0 min Pale Malt, Maris Otter 1 Grain 3.2499979 82.5000000 5.5000001 FALSE United Kingdom Thomas Fawcett & Sons Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters. 1.5000000 3.5000000 120.0000000 9.4000000 100.0000000 TRUE 0.0000000 3.250 kg 0.000 kg 1.0379500 5.5 EBC Pale Liquid Extract Biscuit (Dingemans) 1 Grain 0.4999997 70.0000000 54.9999999 FALSE Belgium Dingemans 0.0000000 4.5000000 0.0000000 11.5000000 15.0000000 TRUE 0.0000000 0.500 kg 0.000 kg 1.0322000 55.0 EBC Amber 1 Grain 0.3999997 75.0000000 100.0000000 FALSE UK Maltmiller Adjunct for Bitters. Main Characteristics - Dry mild coffee flavour 1.5000000 4.0000000 30.0000000 11.0000000 20.0000000 TRUE 0.0000000 0.400 kg 0.000 kg 1.0345000 100.0 EBC Whirlfloc Tablet 1 Fining Boil 1.000000 FALSE Clarity Aids in clearing yeast and chill haze. Easy to use tablet form. 1.00 Items 0.00 Items 15.0 mins 18.93 l SafAle English Ale 1 Ale
Dry
0.0236590 FALSE DCL/Fermentis S-04 15.0000000 24.0000000 Medium 73.0000000 Fast starting, fast fermenting yeast. Quick attenuation helps to produce a clean, crisp, clear ale. Can be used in a wide range of ales. Great general purpose ale yeast. 5 0 FALSE 23.66 ml 15.0 C 24.0 C 2.0 pkg 06/14/03 Catering 33 1 29.4400000 23.0000000 33.0000000 4.5359200 0.1200000 0.0000000 0.5000000 16.9836956 60.0000000 TRUE 0.0000000 0.0000000 100.0000000 4.0000000 29.44 l 23.00 l 33.00 l 4.536 kg 0.00 l 0.50 l 0.00 l 0.00 l Temperature Mash, 1 Step, Light Body 1 22.2222222 22.2222222 75.5555556 5.4000000 160.0000000 0.1200000 FALSE Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash. 22.2 C 22.2 C 75.6 C 4.536 kg Saccharification 1 Infusion 13.3878998 75.0000000 64.0000000 15.0000000 64.0000000 Add 13,39 l of water at 68,9 C 3,226 l/kg 0.00 l 68.9 C 64.0 C 13.39 l Mash Out 1 Temperature 0.0000000 10.0000000 75.5555556 10.0000000 75.5555556 Heat to 75,6 C over 10 min 3,226 l/kg 0.00 l 83.3 C 75.6 C 0.00 l - 21/10/2013 : transfert en secondaire, densité : 1.010 amertume assez agressive. le parfum du houblon n'est pas ressenti -01/11/2013 : La forte amertume a diminué, la biere semble un peu plus équilibrée. Je rajoute néanmoins 50g de EKG pendant 2 jours pour rajouter un peu de saveur de houblon qui n'est pas assez marquée. Il aurait peut-être fallu faire bouillir le houblon moins longtemps. 30.0000000 1.0400000 1.0100000 2.1000000 2 7.0000000 20.0000000 21.0000000 20.0000000 7.0000000 60.0000000 17.0000000 Bottle with 99,37 g Table Sugar TRUE Table Sugar 0.9099181 0.5000000 21.1111111 21.1 C 13/10/2013 1.041 SG 1.008 SG 19.2 EBC 45.8 IBUs Tinseth 4.3 % 3.9 % 73.5 % 370.3 kcal/l 23.00 l 29.44 l 1.040 SG 1.010 SG 20.0 C 20.0 C 18.3 C 17.0 C