IPAscade 1 All Grain Florent 23.0000000 25.8627168 60.0000000 70.0000000 Nugget 1 U.S. 12.0000000 0.0350000 Boil Used for: Bittering hops for ales Aroma: Strong bittering, heavy, herbal aroma, spicy Substitutes: Chinook Examples: Sierra Nevada Porter Bittering
Leaf
5.0000000 24.0000000 35.00 g 0.00 g 60.0 min Cascade 1 U.S. 4.5000000 0.1049999 Boil A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale Both
Pellet
5.0000000 50.0000000 105.00 g 0.00 g 10.0 min Cascade 1 U.S. 5.5000000 0.1199999 Dry Hop A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale Both
Leaf
6.0000000 50.0000000 120.00 g 0.00 g 60.0 min Munich II (Weyermann) 1 Grain 2.9999976 82.2300000 15.0000000 FALSE Germany Weyermann Darker Munich Malt. Used as a base malt in many German beer styles. Fest beers, bocks and ales. Enhances malt flavour and aroma 1.6000000 3.1000000 25.0000000 10.7000000 100.0000000 TRUE 0.0000000 3000.00 g 0.00 g 1.0378258 15.0 EBC Amber Liquid Extract Pale Malt, Maris Otter 1 Grain 1.9999984 82.5000000 5.0000001 FALSE United Kingdom Maris Otter Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters. 1.5000000 3.0000000 120.0000000 11.7000000 100.0000000 TRUE 0.0000000 2000.00 g 0.00 g 1.0379500 5.0 EBC Pale Liquid Extract Vienna Malt (Weyermann) 1 Grain 0.9999992 82.2300000 7.0000000 FALSE Germany Weyermann Vienna base malt - used in many continental beer styles. Full bodied, golden color. 1.8000000 3.7000000 50.0000000 10.9000000 100.0000000 TRUE 0.0000000 1000.00 g 0.00 g 1.0378258 7.0 EBC Pale Liquid Extract Whirlfloc Tablet 1 Fining Boil 1.000000 FALSE Clarity Aids in clearing yeast and chill haze. Easy to use tablet form. 1.00 Items 0.00 Items 15.0 mins 18.93 l SafBrew Specialty Ale 1 Ale
Dry
0.0236590 FALSE DCL/Fermentis T-58 15.5555556 22.2222222 Medium 73.0000000 Estery, somewhat spicy ale yeast. Solid yeast formation at end of fermentation. Widely used for bottle and cask conditioning. Complex ales. 5 0 FALSE 23.66 ml 15.6 C 22.2 C 0.0 pkg 14/06/2003 Catering 33 1 25.8627168 23.0000000 33.0000000 4.5359200 0.1200000 0.0000000 0.5000000 7.3183216 60.0000000 TRUE 0.0000000 0.0000000 100.0000000 2.0000000 25.86 l 23.00 l 33.00 l 4535.92 g 0.00 l 0.50 l 0.00 l 0.00 l Temperature Mash, 1 Step, Medium Body 1 22.2222222 22.2222222 75.5555556 5.4000000 160.0000000 0.1200000 FALSE Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash. 22.2 C 22.2 C 75.6 C 4535.92 g Saccharification 1 Infusion 15.6479973 75.0000000 66.0000000 15.0000000 66.0000000 Add 15,65 l of water at 72,4 C 2,608 l/kg 0.00 l 72.4 C 66.0 C 15.65 l Mash Out 1 Temperature 0.0000000 10.0000000 75.5555556 10.0000000 75.5555556 Heat to 75,6 C over 10 min 2,608 l/kg 0.00 l 83.3 C 75.6 C 0.00 l 03/02/2013 : - Densité 1.036 à 52°C avant ébullition. J'obitent bien entre 25 et 26L après avoir bien pressé le gateau de drêches. - J'obtiens 19L à 1.070. Ce qui équivaut à 23L à 1.058 soit 70% d'efficacité. Il faudra revoir l'evaporation du matériel. 10/02/2013 : - Densité 1.024 avant l'ajout 1L deau. Volume pour secondaire 19L. 23/02/2013 : - Densité 1.015. Belle amertume et parfum de houblon puissant. Petit coté feuillu présent. Belle couleur jaune foncé mais pas aussi limpide qu'attendu. 03/03/2012 - Densité 1.012, ajout de 96g de sucre. Embouteillage de 18L 30.0000000 1.0700000 1.0120000 2.3000000 2 4.0000000 21.0000000 10.0000000 21.0000000 7.0000000 30.0000000 17.0000000 Bottle with 115,07 g Table Sugar TRUE Table Sugar 0.9099181 0.5000000 21.1111111 21.1 C 03/02/2013 1.058 SG 1.013 SG 15.4 EBC 58.2 IBUs Tinseth 5.9 % 7.7 % 69.9 % 664.9 kcal/l 23.00 l 25.86 l 1.070 SG 1.012 SG 21.0 C 21.0 C 18.3 C 17.0 C