English Pale Ale 1 All Grain Gaëtan Yannick 25.00000000 28.61721600 60 75.00 Fuggles 1 United Kingdom 6.80 0.0400000 Boil Used For: General purpose bittering/aroma for English Ales, Dark Lagers Aroma: Mild, soft, grassy, floral aroma Substitute: East Kent Goldings, Williamette Examples: Samuel Smith's Pale Ale, Old Peculiar, Thomas Hardy's Ale Aroma
Leaf
2.00 35.0 40.00 gm 40.00 gm 60 min Goldings, East Kent 1 United Kingdom 5.40 0.0300000 Boil Used For: General purpose hops for bittering/finishing all British Ales Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: Fuggles, BC Goldings Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale Aroma
Leaf
3.50 35.0 30.00 gm 30.00 gm 15 min Goldings, East Kent 1 United Kingdom 5.40 0.0200000 Boil Used For: General purpose hops for bittering/finishing all British Ales Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: Fuggles, BC Goldings Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale Aroma
Leaf
3.50 35.0 20.00 gm 20.00 gm 5 min Fuggles 1 United Kingdom 6.80 0.0200000 Boil Used For: General purpose bittering/aroma for English Ales, Dark Lagers Aroma: Mild, soft, grassy, floral aroma Substitute: East Kent Goldings, Williamette Examples: Samuel Smith's Pale Ale, Old Peculiar, Thomas Hardy's Ale Aroma
Leaf
2.00 35.0 20.00 gm 20.00 gm 5 min Maris Otter Pale Ale 1 Grain 5.799996 79.00 2.5 FALSE Brewferm Brouwland Connu en Angleterre comme malt "lager". Utilisé comme malt de base pour toutes les bières pils. 1.50 4.00 105.0 10.50 100.00 FALSE 0.000 5.80 kg 5.80 kg 1.036 5.0 EBC - Cara-Amber 60 EBC 1 Grain 0.303030 80.07 30.5 FALSE Weyermann Brouwland Particulièrement utilisé dans les bières de froment, Pale-Ales et bières Bock. Utilisé de 10 à 20%. Pour une stabilité de goût prononcé, une couleur rouge foncé, augmente le corps. 0.00 3.80 0.0 0.00 20.00 FALSE 0.000 0.30 kg 0.30 kg 1.037 60.0 EBC - Irish Moss 1 Fining Boil 0.012000 TRUE Clarifiant Agent de collage qui favorise la cassure protéique post-ébullition. Réduit les restes de protéines et améliore la clarté de la bière. 12.00 gm 0.00 gm 15.0 min 25.00 L Ecorce d'orange amère 1 Spice Boil 0.020000 TRUE Bières blanches Fabriqué à partir de la pelure d'orange curaçao, elles sont vert-gris en couleur. Utilisé pour ajouter une saveur distinctive aux bières blanches. 20.00 gm 0.00 gm 15.0 min 25.00 L Ecorce d'orange douce 1 Spice Boil 0.020000 TRUE Bières de noël Ajoute une saveur de Cointreau ou Grand Marnier à votre bière. Utilisé principalement dans les Strong Ale Belge et les bières de noël pour ajouter une saveur d'orange douce et de l'arôme. 20.00 gm 0.00 gm 5.0 min 25.00 L London Ale 1 Ale
Liquid
1.0000000 FALSE Wyeast Labs 1028 17.0000 22.0000 Medium 75.00 Dry finish, bold, rich flavor, some fruit profile and a crisp finish. English Ales, Bitters, IPAs, Brown Ale 5 0 FALSE 1000 ml 17.0 C 22.0 C 0 Pkgs 14/12/2010 Marmite 50 Litres 1 28.61721600 25.000000 25.00000000 7.599995 0.120 0.00000000 0.00000000 9.00 60.0 TRUE 0.00000000 0.00000000 100.00 4.00 28.62 L 25.00 L 25.00 L 7.60 kg 0.00 L 0.00 L 0.00 L 0.00 L 2 paliers 50° + 67° 1 22.20000000 22.20000000 78.00000000 5.4 7.59999500 0.12000000 FALSE Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash. 22.2 C 22.2 78.0 C 7.60 kg Palier protéinique 1 Infusion 19.793612 10 50.00000000 0 50.00000000 Add 19.79 L of water at 53.3 C 3.24 0.00 L 53.3 C $DISPLAY_STEP_TEMP 19.79 L Palier de saccharification 1 Temperature 0.000000 60 67.00000000 0 67.00000000 Heat to 67.0 C over 0 min 3.24 0.00 L 105.1 C $DISPLAY_STEP_TEMP 0.00 L Palier d'inhibition des enzymes 1 Temperature 0.000000 15 78.00000000 0 78.00000000 Heat to 78.0 C over 0 min 3.24 0.00 L 83.4 C $DISPLAY_STEP_TEMP 0.00 L 35.0 1.05600000 1.01300000 2.4 2 7 20.000 14 20.000 0 28.0 11.100 - FALSE Corn Sugar 1.00 1.00 15.6 15.6 C 22/01/2011 1.056 SG 1.013 SG 12.2 EBC 33.6 IBU Tinseth 5.51 % 5.61 % 75.59 % 528 cal/l 25.00 L 28.62 L 1.056 SG 1.013 SG 20.0 C 20.0 C 20.0 C 11.1 C