APA Simcoe Wai-iti 1 All Grain Gaëtan 25.00000000 28.61721600 60 75.00 Simcoe 1 United States of America 10.40 0.0200000 Boil 60.000 High alpha bitterng hops with good aroma characteristics. Citrus aroma. Best for: IPAs Substitutes: N/A Bittering

Pellet

4.50 18.0 20.00 gm 20.00 gm 60 min Simcoe 1 United States of America 10.40 0.1000000 Dry Hop 10080.00 High alpha bitterng hops with good aroma characteristics. Citrus aroma. Best for: IPAs Substitutes: N/A Bittering

Pellet

4.50 18.0 100.00 gm 100.00 gm 7 days Wai-Iti (Maltmiller) 1 Nouvelle Zélande 4.50 0.0500000 Dry Hop 10080.00 arôme d'agrumes composée de mandarine, de citron et le zeste de citron Aroma

Leaf

6.00 25.0 50.00 gm 50.00 gm 7 days Simcoe 1 United States of America 10.40 0.0300000 Boil 15.000 High alpha bitterng hops with good aroma characteristics. Citrus aroma. Best for: IPAs Substitutes: N/A Bittering

Pellet

4.50 18.0 30.00 gm 30.00 gm 15 min Wai-Iti (Maltmiller) 1 Nouvelle Zélande 4.50 0.0500000 Boil 5.000 arôme d'agrumes composée de mandarine, de citron et le zeste de citron Aroma

Leaf

6.00 25.0 50.00 gm 50.00 gm 5 min Maris Otter Pale Ale 1 Grain 4.999997 79.00 2.5 FALSE Brewferm Brouwland Connu en Angleterre comme malt "lager". Utilisé comme malt de base pour toutes les bières pils. 1.50 4.00 105.0 10.50 100.00 FALSE 0.000 5.00 kg 5.00 kg 1.036 5.0 EBC - Cara-Red 40 EBC 1 Grain 0.500000 77.90 20.3 FALSE Weyermann Brouwland Particulièrement utilisé dans les Brown Ales, Brune des Flandres, bières Bock, Scottish Ales,... Utilisé de 10 à 25%. Pour un arôme malté prononcé et une couleur rouge. 1.50 6.20 0.0 0.00 25.00 FALSE 0.000 0.50 kg 0.50 kg 1.036 40.0 EBC - Irish Moss 1 Fining Boil 0.012000 15 TRUE Clarifiant Agent de collage qui favorise la cassure protéique post-ébullition. Réduit les restes de protéines et améliore la clarté de la bière. 12.00 gm 162.00 gm 15.0 min 25.00 L American Ale 1 Ale

Liquid

1.0000000 FALSE Wyeast Labs 1056 15.0000 22.0000 Medium 75.00 Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful "House" strain. Mild citrus notes develop with cooler 60-6 American Amber Ale American Barleywine American Brown Ale American IPA American Pale Ale American Stout Braggot Brown Porter Christmas/Winter Specialty Spiced Beer Cream Ale ... 5 0 FALSE 1000 ml 15.0 C 22.0 C 0 Pkgs 14/06/2011 Marmite 50 Litres 1 28.61721600 25.000000 25.00000000 7.599995 0.120 0.00000000 0.00000000 9.00 60.0 TRUE 0.00000000 0.00000000 100.00 4.00 28.62 L 25.00 L 25.00 L 7.60 kg 0.00 L 0.00 L 0.00 L 0.00 L My Mash 1 22.22222200 22.22222200 75.55555600 5.4 7.59999500 0.12000000 FALSE 22.2 C 22.2 75.6 C 7.60 kg 35.0 1.05000000 1.01200000 2.4 2 4 20.000 7 20.000 0 28.0 11.100 - FALSE Corn Sugar 1.00 1.00 15.6 15.6 C 17/05/2013 1.050 SG 1.012 SG 11.8 EBC 39.2 IBU Tinseth 4.94 % 4.95 % 75.03 % 468 cal/l 25.00 L 28.62 L 1.050 SG 1.012 SG 20.0 C 20.0 C 20.0 C 11.1 C