Brassam2013 1 All Grain 80.0000000 94.8666667 70.0000000 90.0000000 Magnum 1 Germany 10.0000000 0.0500000 Mash German Hallertauer hybrid, widely used in Germany Used for: German ales and lagers Aroma: Good aroma and stable spicy flavor Substitutes: N/A Bittering
Leaf
6.5000000 15.0000000 50.00 g 100.00 g 60.0 min Select Spalt 1 Germany 5.7000000 0.0999999 First Wort Bred from Hallertauer Mittelfrueh and Spalt in Germany. Spalt character. Used for: Lager, Pilsner, Noble aroma hop substitute Aroma: Very fine, spalt aroma Substitutes: Spalter, Saaz, Tettnang Aroma
Leaf
3.5000000 17.0000000 100.00 g 0.00 g 30.0 min Styrian Goldings 1 Slovenia 4.0000000 0.0999999 Boil A seedless version of Fuggles grown in Slovenia Used for: Bittering, finishing for a wide variety of European Beers. Popular in Europe and the United Kingdom Aroma: Mild, soft, grassy, floral aroma. Similar to Fuggles. Substitutes: Fuggles, Williamette Aroma
Pellet
2.9000000 30.0000000 100.00 g 100.00 g 70.0 min Magnum 1 Germany 10.0000000 0.0500000 Boil German Hallertauer hybrid, widely used in Germany Used for: German ales and lagers Aroma: Good aroma and stable spicy flavor Substitutes: N/A Bittering
Pellet
6.5000000 15.0000000 50.00 g 100.00 g 70.0 min Bouclier 1 8.7000000 0.0500000 Aroma Aroma
Pellet
2.0000000 15.0000000 50.00 g 50.00 g 2.0 min Goldings, B.C. 1 Canada 5.0000000 0.0500000 Aroma Used for: Bittering and finishing British ales, bitters, porters and stouts. Aroma: Spicy, floral, rounded mild aroma. Substitutes: East Kent Goldings, Fuggles Aroma
Pellet
3.2000000 40.0000000 50.00 g 0.00 g 2.0 min Saaz 1 Czech Republic 4.0000000 0.0500000 Aroma Used for: Pilsners and Bohemian style lagers Aroma: Delicate, mild, clean, somewhat floral -- Noble hops Substitutes: Tettnanger, Lublin Examples: Pulsner Urquell Aroma
Pellet
3.5000000 42.0000000 50.00 g 50.00 g 2.0 min Triskel 1 9.5000000 0.0500000 Aroma Bittering
Pellet
2.0000000 15.0000000 50.00 g 50.00 g 2.0 min Pilsner (2 Row) Bel 1 Grain 5.9999961 79.0000000 3.9400000 FALSE Belgium Belgian base malt for Continental lagers 1.5000000 4.0000000 105.0000000 10.5000000 100.0000000 TRUE 0.0000000 6.00 kg 10.00 kg 1.0363400 3.9 EBC Pilsner Liquid Extract Vienna Malt 1 Grain 5.9999961 78.0000000 6.8950000 FALSE Germany Kiln dried malt darker than Pale Malt, but not as dark as Munich Malt Imparts a golden to orange color to the beer. 1.5000000 4.0000000 50.0000000 11.0000000 90.0000000 TRUE 0.0000000 6.00 kg 12.70 kg 1.0358800 6.9 EBC Pale Liquid Extract Caramel/Crystal Malt - 60L 1 Grain 3.0000000 74.0000000 118.2000000 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. 1.5000000 4.0000000 0.0000000 13.2000000 20.0000000 FALSE 0.0000000 3.00 kg 5.00 kg 1.0340400 118.2 EBC Wheat Malt, Bel 1 Grain 1.9999987 81.0000000 3.9400000 FALSE Belgium Malted wheat for use in Wheat beers 1.5000000 4.0000000 74.0000000 11.5000000 60.0000000 TRUE 0.0000000 2.00 kg 4.00 kg 1.0372600 3.9 EBC Wheat Liquid Extract Munich Malt 1 Grain 1.4999990 80.0000000 17.7300000 FALSE Germany Malty-sweet flavor characteristic and adds a reddish amber color to the beer. Does not contribute signficantly to body or head retention. Use for: Bock, Porter, Marzen, Oktoberfest beers 1.3000000 5.0000000 72.0000000 11.5000000 80.0000000 TRUE 0.0000000 1.50 kg 1.50 kg 1.0368000 17.7 EBC Amber Liquid Extract SafAle English Ale 1 Ale
Dry
0.0236590 FALSE DCL/Fermentis S-04 15.0000000 24.0000000 Medium 73.0000000 Fast starting, fast fermenting yeast. Quick attenuation helps to produce a clean, crisp, clear ale. Can be used in a wide range of ales. Great general purpose ale yeast. 5 0 FALSE 23.66 ml 15.0 C 24.0 C 0.0 pkg 14.06.2003 Brassam2013 1 94.8666667 80.0000000 40.0000000 4.5359200 0.3000000 0.0000000 0.0000000 10.5411103 70.0000000 TRUE 1.0000000 0.0000000 100.0000000 4.0000000 94.87 l 80.00 l 40.00 l 4.54 kg 0.00 l 0.00 l 1.00 l 0.00 l Single Infusion, Medium Body, Batch Sparge 1 22.2222222 22.2222222 75.5555556 5.4000000 160.0000000 0.3000000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 22.2 C 22.2 C 75.6 C 4.54 kg Mash In 1 Infusion 48.2471609 60.0000000 66.6666667 2.0000000 66.6666667 Ajouter 48.25 l d'eau à 73.1 C 2.608 l/kg 0.00 l 73.1 C 66.7 C 48.25 l 30.0000000 1.0640000 1.0100000 2.3000000 2 3.0000000 15.5555556 12.0000000 15.5555556 7.0000000 30.0000000 17.2222222 Embouteiller avec 428.17 g Table Sugar TRUE Table Sugar 0.9099181 0.5000000 21.1111111 21.1 C 11.05.2013 1.062 SG 1.015 SG 26.0 EBC 45.0 IBUs Tinseth 6.2 % 7.1 % 92.2 % 602.3 kcal/l 80.00 l 94.87 l 1.064 SG 1.010 SG 15.6 C 15.6 C 18.3 C 17.2 C