IPA Speciale Tireuse 1 All Grain zora la tireuse & phil 30.0000000 33.0927168 60.0000000 72.0000000 Target 1 United Kingdom 5.0000000 0.1999998 Boil 60.0000000 Used for: English ales and lagers Aroma: Robust aroma and flavor Substitutes: East Kent Goldings Bittering

Pellet

5.0000000 50.0000000 200.00 g 5000.00 g 60.0 min Styrian Goldings 1 Slovenia 2.4000000 0.0999999 Boil 30.0000000 A seedless version of Fuggles grown in Slovenia Used for: Bittering, finishing for a wide variety of European Beers. Popular in Europe and the United Kingdom Aroma: Mild, soft, grassy, floral aroma. Similar to Fuggles. Substitutes: Fuggles, Williamette Aroma

Pellet

2.9000000 30.0000000 100.00 g 4000.00 g 30.0 min Strisslespalt 1 France 2.0000000 0.1999998 Aroma 10.0000000 Aroma hops used widely in the Alsace area of France. Used for: Pilsner, lager, wheat Aroma: Medium intensity, pleasant, hoppy Substitutes: Mt Hood, Crystal, Hallertauer Hersbruck Aroma

Leaf

3.8000000 35.0000000 200.00 g 200.00 g 10.0 min Saaz 1 Czech Republic 1.0000000 0.0999999 Aroma 10.0000000 Used for: Pilsners and Bohemian style lagers Aroma: Delicate, mild, clean, somewhat floral -- Noble hops Substitutes: Tettnanger, Lublin Examples: Pulsner Urquell Aroma

Leaf

3.5000000 42.0000000 100.00 g 5000.00 g 10.0 min Pilsner (2 Row) Bel 1 Grain 5.9999961 79.0000000 3.9400000 FALSE Belgium Belgian base malt for Continental lagers 1.5000000 4.0000000 105.0000000 10.5000000 100.0000000 TRUE 0.0000000 6.00 kg 25.00 kg 1.0363400 3.9 EBC Pilsner Liquid Extract Amber Malt 1 Grain 1.9999987 75.0000000 43.3400000 FALSE United Kingdom Roasted specialty malt used in some English browns, milds and old ales to add color and a biscuit taste. Intense flavor - so limit use. Low diastatic power so must be mashed with well modified malts. 1.5000000 2.8000000 20.0000000 10.0000000 20.0000000 TRUE 0.0000000 2.00 kg 25.00 kg 1.0345000 43.3 EBC Caramel/Crystal Malt - 20L Pale Malt (2 Row) Bel 1 Grain 1.9999987 80.0000000 5.9100000 FALSE Belgium Base malt for all beer styles Higher potential yield than US, English equivalent pale ale malts 1.5000000 4.0000000 60.0000000 10.5000000 100.0000000 TRUE 0.0000000 2.00 kg 25.00 kg 1.0368000 5.9 EBC Pale Liquid Extract Wheat, Flaked 1 Grain 1.4999990 77.0000000 3.1520000 FALSE US Flaked wheat adds to increased body and foam retention Used in place of raw or torrified wheat for faster conversion and better yield. May be used in small amounts to improve head retention and body Examples: Belgian White beer, Wit 1.5000000 9.0000000 0.0000000 16.0000000 40.0000000 TRUE 0.0000000 1.50 kg 25.00 kg 1.0354200 3.2 EBC Wheat Liquid Extract SafBrew Specialty Ale 1 Ale

Dry

0.0236590 FALSE DCL/Fermentis T-58 15.5555556 22.2222222 Medium 73.0000000 Estery, somewhat spicy ale yeast. Solid yeast formation at end of fermentation. Widely used for bottle and cask conditioning. Complex ales. 5 0 FALSE 23.66 ml 15.6 C 22.2 C 3.0 pkg 14/06/2003 SafLager West European Lager 1 Lager

Dry

0.0236590 FALSE DCL/Fermentis S-23 7.7777778 10.0000000 High 73.5000000 German lager yeast strain. Performs well at low temperature. High flocculation and attenuation for a clean German finish. German style Lagers and Pilsners. 5 0 FALSE 23.66 ml 7.8 C 10.0 C 4.0 pkg 14/06/2003 Safale American 1 Ale

Dry

0.0502753 FALSE DCL/Fermentis US-56 15.0000000 23.8888889 Medium 76.5000000 bieres equilibrées en aromes, saveur fines sedimentation moyenne, densité finale faible a moyenne American ale, other clean finish ales 5 0 FALSE 50.28 ml 15.0 C 23.9 C 4.0 pkg 06/03/2011 premium gold 1 Ale

Dry

0.0000000 FALSE muntons 17.7777778 20.5555556 Low 72.0000000 5 0 FALSE 0.00 ml 17.8 C 20.6 C 1.0 pkg 15/02/2013 chaudron 1 33.0927168 30.0000000 50.0000000 4.9999968 0.1000000 0.0000000 0.0000000 5.7194361 60.0000000 TRUE 10.0000000 0.0000000 100.0000000 4.0000000 33.09 l 30.00 l 50.00 l 5.00 kg 0.00 l 0.00 l 10.00 l 0.00 l Mono palier 1 22.2222222 22.2222222 80.0000000 5.2000000 176.3698400 0.1000000 TRUE 22.2 C 22.2 C 80.0 C 5.00 kg Mono palier 1 Infusion 32.2000000 70.0000000 67.7777778 0.0000000 67.7777778 Ajouter 42.20 l d'eau à 73.0 C 2.800 l/kg 0.00 l 73.0 C 67.8 C 42.20 l mash out 1 Temperature 0.0000000 10.0000000 78.0000000 5.0000000 78.0000000 Monter à 78.0 C en 5 min 3.670 l/kg 0.00 l 78.0 C 78.0 C 0.00 l Les malts, houblons et levures ont plus de 5 ans 4 levures car je n'ai pas encore choisi laquelle 30.0000000 1.0460000 1.0100000 2.3000000 1 14.0000000 19.4444444 10.0000000 18.3333333 7.0000000 30.0000000 18.3333333 Embouteiller avec 160.56 g Table Sugar TRUE Table Sugar 0.9099181 0.5000000 21.1111111 21.1 C 15/02/2013 1.083 SG 1.022 SG 21.3 EBC 79.6 IBUs Tinseth 8.1 % 4.7 % 40.0 % 427.1 kcal/l 30.00 l 33.09 l 1.046 SG 1.010 SG 19.4 C 18.3 C 18.3 C 18.3 C