<?xml version="1.0" encoding="ISO-8859-1"?><RECIPES>
<RECIPE>
 <NAME>bleron</NAME>
 <VERSION>1</VERSION>
 <TYPE>All Grain</TYPE>
 <BREWER>fred18</BREWER>
 <ASST_BREWER></ASST_BREWER>
 <BATCH_SIZE>25.8500000</BATCH_SIZE>
 <BOIL_SIZE>35.1056000</BOIL_SIZE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <EFFICIENCY>72.0000000</EFFICIENCY>
 <HOPS>
<HOP>
 <NAME>Hallertauer</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Germany</ORIGIN>
 <ALPHA>7.8000000</ALPHA>
 <AMOUNT>0.0200000</AMOUNT>
 <USE>First Wort</USE>
 <TIME>60.0000000</TIME>
 <NOTES>Used for: German Ales, German/US/Canadian Lagers, Wheat Beers
Aroma: Pleasant, mild spicy flavor, clean, neutral flavor
Substitutes: Crystal, Liberty, Hallertauer Mittelfrueh</NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Pellet</FORM>
 <BETA>4.0000000</BETA>
 <HSI>50.0000000</HSI>
 <DISPLAY_AMOUNT>20.00 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>60.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Hallertauer</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Germany</ORIGIN>
 <ALPHA>7.8000000</ALPHA>
 <AMOUNT>0.0150000</AMOUNT>
 <USE>Boil</USE>
 <TIME>40.0000000</TIME>
 <NOTES>Used for: German Ales, German/US/Canadian Lagers, Wheat Beers
Aroma: Pleasant, mild spicy flavor, clean, neutral flavor
Substitutes: Crystal, Liberty, Hallertauer Mittelfrueh</NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Pellet</FORM>
 <BETA>4.0000000</BETA>
 <HSI>50.0000000</HSI>
 <DISPLAY_AMOUNT>15.00 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>40.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Hallertauer</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Germany</ORIGIN>
 <ALPHA>7.8000000</ALPHA>
 <AMOUNT>0.0200000</AMOUNT>
 <USE>Boil</USE>
 <TIME>15.0000000</TIME>
 <NOTES>Used for: German Ales, German/US/Canadian Lagers, Wheat Beers
Aroma: Pleasant, mild spicy flavor, clean, neutral flavor
Substitutes: Crystal, Liberty, Hallertauer Mittelfrueh</NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Pellet</FORM>
 <BETA>4.0000000</BETA>
 <HSI>50.0000000</HSI>
 <DISPLAY_AMOUNT>20.00 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>15.0 min</DISPLAY_TIME>
</HOP>
</HOPS>

 <FERMENTABLES>
<FERMENTABLE>
 <NAME>Pilsner (2 Row) Bel</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>3.5000003</AMOUNT>
 <YIELD>79.0000000</YIELD>
 <COLOR>3.8999999</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Belgium</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Belgian base malt for Continental lagers</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>105.0000000</DIASTATIC_POWER>
 <PROTEIN>10.5000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>3.50 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.00 kg</INVENTORY>
 <POTENTIAL>1.0363400</POTENTIAL>
 <DISPLAY_COLOR>3.9 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Pilsner Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Wheat Malt, Bel</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>1.0000019</AMOUNT>
 <YIELD>81.0000000</YIELD>
 <COLOR>3.8999999</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Belgium</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Malted wheat for use in Wheat beers</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>74.0000000</DIASTATIC_POWER>
 <PROTEIN>11.5000000</PROTEIN>
 <MAX_IN_BATCH>60.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>1.00 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.00 kg</INVENTORY>
 <POTENTIAL>1.0372600</POTENTIAL>
 <DISPLAY_COLOR>3.9 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Wheat Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Munich Malt - 10L</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.6099996</AMOUNT>
 <YIELD>77.0000000</YIELD>
 <COLOR>19.7000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Malty-sweet flavor characteristic and adds a slight orange color to the beer.
Does not contribute signficantly to body or head retention.
Use for: Bock, Porter, Marzen, Oktoberfest beers</NOTES>
 <COARSE_FINE_DIFF>2.8000000</COARSE_FINE_DIFF>
 <MOISTURE>5.0000000</MOISTURE>
 <DIASTATIC_POWER>50.0000000</DIASTATIC_POWER>
 <PROTEIN>13.5000000</PROTEIN>
 <MAX_IN_BATCH>80.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.61 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.00 kg</INVENTORY>
 <POTENTIAL>1.0354200</POTENTIAL>
 <DISPLAY_COLOR>19.7 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Amber Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
</FERMENTABLES>

 <MISCS>
<MISC>
 <NAME>Coriander Seed</NAME>
 <VERSION>1</VERSION>
 <TYPE>Spice</TYPE>
 <USE>Boil</USE>
 <AMOUNT>0.010000</AMOUNT>
 <TIME>10.00</TIME>
 <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
 <USE_FOR>Belgian Wit</USE_FOR>
 <NOTES>Used in Belgian Wit, Whites, and Holiday ales.  Very good when used in light wheat ales.  Often used with Bitter Orange Peel.</NOTES>
 <DISPLAY_AMOUNT>10.00 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>10.0 mins</DISPLAY_TIME>
 <BATCH_SIZE>18.9 l</BATCH_SIZE>
</MISC>
<MISC>
 <NAME>Orange Peel, Bitter</NAME>
 <VERSION>1</VERSION>
 <TYPE>Spice</TYPE>
 <USE>Boil</USE>
 <AMOUNT>0.010000</AMOUNT>
 <TIME>5.00</TIME>
 <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
 <USE_FOR>Belgian Wit</USE_FOR>
 <NOTES>Made from the Curaco Orange Peel, peels are green-gray in color.  Used to add a distinctive flavor to Belgian Wits and White beers.</NOTES>
 <DISPLAY_AMOUNT>10.00 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>5.0 mins</DISPLAY_TIME>
 <BATCH_SIZE>18.9 l</BATCH_SIZE>
</MISC>
<MISC>
 <NAME>Orange Peel, Bitter</NAME>
 <VERSION>1</VERSION>
 <TYPE>Spice</TYPE>
 <USE>Secondary</USE>
 <AMOUNT>0.020020</AMOUNT>
 <TIME>10080.00</TIME>
 <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
 <USE_FOR>Belgian Wit</USE_FOR>
 <NOTES>Made from the Curaco Orange Peel, peels are green-gray in color.  Used to add a distinctive flavor to Belgian Wits and White beers.</NOTES>
 <DISPLAY_AMOUNT>20.02 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>1.0 weeks</DISPLAY_TIME>
 <BATCH_SIZE>25.0 l</BATCH_SIZE>
</MISC>
</MISCS>

 
 
 <STYLE>
 <NAME>Blonde Ale</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>Light Hybrid Beer</CATEGORY>
 <CATEGORY_NUMBER>6</CATEGORY_NUMBER>
 <STYLE_LETTER>B</STYLE_LETTER>
 <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
 <TYPE>Ale</TYPE>
 <OG_MIN>1.0380000</OG_MIN>
 <OG_MAX>1.0540000</OG_MAX>
 <FG_MIN>1.0080000</FG_MIN>
 <FG_MAX>1.0130000</FG_MAX>
 <IBU_MIN>15.0000000</IBU_MIN>
 <IBU_MAX>28.0000000</IBU_MAX>
 <COLOR_MIN>5.9100000</COLOR_MIN>
 <COLOR_MAX>11.8200000</COLOR_MAX>
 <CARB_MIN>2.4000000</CARB_MIN>
 <CARB_MAX>2.8000000</CARB_MAX>
 <ABV_MAX>5.5000000</ABV_MAX>
 <ABV_MIN>3.8000000</ABV_MIN>
 <NOTES>Easy-drinking, approachable, maltoriented American craft beer. Currently produced by many (American) microbreweries and brewpubs. Regional variations exist (many West Coast brewpub examples are more assertive, like pale ales) but in most areas this beer is designed as the entry-level craft beer. In addition to the more common American Blonde Ale, this category can also include modern English Summer Ales, American K&#246;lsch-style beers, and less assertive American and English pale ales.</NOTES>
 <PROFILE>Aroma: Light to moderate sweet malty aroma. Low to moderate fruitiness is optional, but acceptable. May have a low to medium hop aroma, and can reflect almost any hop variety. No diacetyl.
Appearance: Light yellow to deep gold in color. Clear to brilliant. Low to medium white head with fair to good retention.
Flavor: Initial soft malty sweetness, but optionally some light character malt flavor (e.g., bread, toast, biscuit, wheat) can also be present. Caramel flavors typically absent. Low to medium esters optional, but are commonly found in many examples. Light to moderate hop flavor (any variety), but shouldn&#8217;t be overly aggressive. Low to medium bitterness, but the balance is normally towards the malt. Finishes medium-dry to somewhat sweet. No diacetyl.
Mouthfeel: Medium-light to medium body. Medium to high carbonation. Smooth without harsh bitterness or astringency.</PROFILE>
 <INGREDIENTS>Generally all malt, but can include up to 25% wheat malt and some sugar adjuncts. Any hop variety can be used. Clean American, lightly fruity English, or K&#246;lsch yeast. May also be made with lager yeast, or cold-conditioned. Some versions may have honey, spices and/or fruit added, although if any of these ingredients are stronger than a background flavor they should be entered in specialty, spiced or fruit beer categories instead. Extract versions should only use the lightest malt extracts and avoid kettle caramelization.</INGREDIENTS>
 <EXAMPLES>Pelican Kiwanda Cream Ale, Russian River Aud Blonde, Rogue Oregon Golden Ale, Widmer Blonde Ale, Fuller&#39;s Summer Ale, Hollywood Blonde, Redhook Blonde</EXAMPLES>
 <DISPLAY_OG_MIN>1.038 SG</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>1.054 SG</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>1.008 SG</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>1.013 SG</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>5.9 EBC</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>11.8 EBC</DISPLAY_COLOR_MAX>
 <OG_RANGE>1,038-1,054 SG</OG_RANGE>
 <FG_RANGE>1,008-1,013 SG</FG_RANGE>
 <IBU_RANGE>15,0-28,0 IBUs</IBU_RANGE>
 <CARB_RANGE>2,40-2,80 Vols</CARB_RANGE>
 <COLOR_RANGE>5,9-11,8 EBC</COLOR_RANGE>
 <ABV_RANGE>3,80-5,50 %</ABV_RANGE>
</STYLE>

 <EQUIPMENT>
 <NAME>Pot and Cooler (10 Gal/37.8 L) - All Grain</NAME>
 <VERSION>1</VERSION>
 <BOIL_SIZE>35.1056000</BOIL_SIZE>
 <BATCH_SIZE>25.8500000</BATCH_SIZE>
 <TUN_VOLUME>37.8500000</TUN_VOLUME>
 <TUN_WEIGHT>4.0799974</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <TOP_UP_WATER>0.0000000</TOP_UP_WATER>
 <TRUB_CHILLER_LOSS>3.7900000</TRUB_CHILLER_LOSS>
 <EVAP_RATE>12.1917871</EVAP_RATE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
 <LAUTER_DEADSPACE>1.0000000</LAUTER_DEADSPACE>
 <TOP_UP_KETTLE>0.0000000</TOP_UP_KETTLE>
 <HOP_UTILIZATION>100.0000000</HOP_UTILIZATION>
 <COOLING_LOSS_PCT>4.0000000</COOLING_LOSS_PCT>
 <NOTES>Popular 10 gallon setup for all grain brewing.  Uses a 10 gallon water cooler as mash tun for single infusion mashes and a 15 gallon brew pot for full size boil of the 12+ gallons of wort.</NOTES>
 <DISPLAY_BOIL_SIZE>35.1 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_BATCH_SIZE>25.8 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_TUN_VOLUME>37.8 l</DISPLAY_TUN_VOLUME>
 <DISPLAY_TUN_WEIGHT>4.08 kg</DISPLAY_TUN_WEIGHT>
 <DISPLAY_TOP_UP_WATER>0.0 l</DISPLAY_TOP_UP_WATER>
 <DISPLAY_TRUB_CHILLER_LOSS>3.8 l</DISPLAY_TRUB_CHILLER_LOSS>
 <DISPLAY_LAUTER_DEADSPACE>1.0 l</DISPLAY_LAUTER_DEADSPACE>
 <DISPLAY_TOP_UP_KETTLE>0.0 l</DISPLAY_TOP_UP_KETTLE>
</EQUIPMENT>

 <MASH>
 <NAME>Double Infusion, Full Body</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>22.2222222</GRAIN_TEMP>
 <TUN_TEMP>22.2222222</TUN_TEMP>
 <SPARGE_TEMP>75.5555556</SPARGE_TEMP>
 <PH>5.4000000</PH>
 <TUN_WEIGHT>143.9177894</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
 <NOTES>A full bodied mash profile for beers requiring a protein rest.  Used for beer with large portions of unmodified adjuncts such as unmalted wheat.</NOTES>
 <DISPLAY_GRAIN_TEMP>22.2 C</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>22.2 C</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>75.6 C</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>4.08 kg</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
<MASH_STEP>
 <NAME>Protein Rest</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>9.5951954</INFUSE_AMOUNT>
 <STEP_TIME>30.0000000</STEP_TIME>
 <STEP_TEMP>50.0000000</STEP_TEMP>
 <RAMP_TIME>2.0000000</RAMP_TIME>
 <END_TEMP>50.0000000</END_TEMP>
 <DESCRIPTION>Ajouter 10,60 l d&#39;eau &#224; 55,1 C</DESCRIPTION>
 <WATER_GRAIN_RATIO>1,878 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>55.1 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>50.0 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>10.60 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
<MASH_STEP>
 <NAME>Nouveau Palier</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>5.0005404</INFUSE_AMOUNT>
 <STEP_TIME>40.0000000</STEP_TIME>
 <STEP_TEMP>63.0000000</STEP_TEMP>
 <RAMP_TIME>4.0000000</RAMP_TIME>
 <END_TEMP>63.0000000</END_TEMP>
 <DESCRIPTION>Ajouter 5,00 l d&#39;eau &#224; 95,6 C</DESCRIPTION>
 <WATER_GRAIN_RATIO>3,052 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>95.6 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>63.0 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>5.00 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
<MASH_STEP>
 <NAME>Saccharification</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>8.5290626</INFUSE_AMOUNT>
 <STEP_TIME>30.0000000</STEP_TIME>
 <STEP_TEMP>68.8888889</STEP_TEMP>
 <RAMP_TIME>2.0000000</RAMP_TIME>
 <END_TEMP>68.8888889</END_TEMP>
 <DESCRIPTION>Ajouter 8,53 l d&#39;eau &#224; 81,0 C</DESCRIPTION>
 <WATER_GRAIN_RATIO>4,721 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>81.0 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>68.9 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>8.53 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
<MASH_STEP>
 <NAME>Mash Out</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>6.3967969</INFUSE_AMOUNT>
 <STEP_TIME>10.0000000</STEP_TIME>
 <STEP_TEMP>75.5555556</STEP_TEMP>
 <RAMP_TIME>2.0000000</RAMP_TIME>
 <END_TEMP>75.5555556</END_TEMP>
 <DESCRIPTION>Erreur : La temp&#233;rature d&#39;infusion est sup&#233;rieure &#224; la temp&#233;rature d&#39;&#233;bullition, augmentez le volume d&#39;eau !</DESCRIPTION>
 <WATER_GRAIN_RATIO>5,973 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>102.7 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>75.6 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>6.40 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
</MASH_STEPS>

</MASH>

 <NOTES></NOTES>
 <TASTE_NOTES></TASTE_NOTES>
 <TASTE_RATING>30.0000000</TASTE_RATING>
 <OG>1.0500000</OG>
 <FG>1.0100000</FG>
 <CARBONATION>2.3000000</CARBONATION>
 <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
 <PRIMARY_AGE>4.0000000</PRIMARY_AGE>
 <PRIMARY_TEMP>19.4444444</PRIMARY_TEMP>
 <SECONDARY_AGE>10.0000000</SECONDARY_AGE>
 <SECONDARY_TEMP>19.4444444</SECONDARY_TEMP>
 <TERTIARY_AGE>7.0000000</TERTIARY_AGE>
 <AGE>30.0000000</AGE>
 <AGE_TEMP>18.3333333</AGE_TEMP>
 <CARBONATION_USED>Embouteiller avec 123,15 g Table Sugar</CARBONATION_USED>
 <FORCED_CARBONATION>TRUE</FORCED_CARBONATION>
 <PRIMING_SUGAR_NAME>Table Sugar</PRIMING_SUGAR_NAME>
 <PRIMING_SUGAR_EQUIV>0.9099181</PRIMING_SUGAR_EQUIV>
 <KEG_PRIMING_FACTOR>0.5000000</KEG_PRIMING_FACTOR>
 <CARBONATION_TEMP>21.1111111</CARBONATION_TEMP>
 <DISPLAY_CARB_TEMP>21.1 C</DISPLAY_CARB_TEMP>
 <DATE>03/04/2012</DATE>
 <EST_OG>1.043 SG</EST_OG>
 <EST_FG>1.013 SG</EST_FG>
 <EST_COLOR>7.9 EBC</EST_COLOR>
 <IBU>33.9 IBUs</IBU>
 <IBU_METHOD>Tinseth</IBU_METHOD>
 <EST_ABV>4.0 %</EST_ABV>
 <ABV>5.2 %</ABV>
 <ACTUAL_EFFICIENCY>80.5 %</ACTUAL_EFFICIENCY>
 <CALORIES>465.4 kcal/l</CALORIES>
 <DISPLAY_BATCH_SIZE>25.8 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_BOIL_SIZE>35.1 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_OG>1.050 SG</DISPLAY_OG>
 <DISPLAY_FG>1.010 SG</DISPLAY_FG>
 <DISPLAY_PRIMARY_TEMP>19.4 C</DISPLAY_PRIMARY_TEMP>
 <DISPLAY_SECONDARY_TEMP>19.4 C</DISPLAY_SECONDARY_TEMP>
 <DISPLAY_TERTIARY_TEMP>18.3 C</DISPLAY_TERTIARY_TEMP>
 <DISPLAY_AGE_TEMP>18.3 C</DISPLAY_AGE_TEMP>
</RECIPE>
</RECIPES>
