bohemian 1 All Grain fred 18.9271680 24.6810271 60.0000000 72.0000000 Sladek 1 Czech Republic 5.0000000 0.0300000 First Wort Hybrid variety of Saaz origin with noble hoppy taste and aroma. Generally recommended for middle-hopping about 20 min before end of boil. Not a replacement for Saaz, but complimentary in Lagers. Used for: Lager Substitutes: Saaz Aroma
Leaf
7.5000000 25.0000000 30.00 g 0.00 g 60.0 min Northern Brewer 1 Germany 10.5000000 0.0200000 Boil Also called Hallertauer Northern Brewers Used for: Bittering and finishing both ales and lagers of all kinds Aroma: Fine, dry, clean bittering hop. Unique flavor. Substitutes: Hallertauer Mittelfrueh, Hallertauer Examples: Anchor Steam, Old Peculiar, Both
Pellet
4.0000000 35.0000000 20.00 g 100.00 g 60.0 min Sladek 1 Czech Republic 5.0000000 0.0300000 Boil Hybrid variety of Saaz origin with noble hoppy taste and aroma. Generally recommended for middle-hopping about 20 min before end of boil. Not a replacement for Saaz, but complimentary in Lagers. Used for: Lager Substitutes: Saaz Aroma
Leaf
7.5000000 25.0000000 30.00 g 0.00 g 20.0 min Sladek 1 Czech Republic 5.0000000 0.0300000 Boil Hybrid variety of Saaz origin with noble hoppy taste and aroma. Generally recommended for middle-hopping about 20 min before end of boil. Not a replacement for Saaz, but complimentary in Lagers. Used for: Lager Substitutes: Saaz Aroma
Leaf
7.5000000 25.0000000 30.00 g 0.00 g 10.0 min Pilsner (2 Row) Bel 1 Grain 4.9999968 79.0000000 3.9400000 FALSE Belgium Belgian base malt for Continental lagers 1.5000000 4.0000000 105.0000000 10.5000000 100.0000000 TRUE 0.0000000 5.00 kg 0.00 kg 1.0363400 3.9 EBC Pilsner Liquid Extract Pot and Cooler ( 5 Gal/19 L) - All Grain 1 24.6810271 18.9271680 18.9271680 1.8143680 0.3000000 0.0000000 2.8390752 8.2822086 60.0000000 TRUE 0.9463584 0.0000000 100.0000000 4.0000000 Popular all grain setup. 5 Gallon cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort without spilling over. Primarily used for single infusion mashes. 24.7 l 18.9 l 18.9 l 1.81 kg 0.0 l 2.8 l 0.9 l 0.0 l Decoction Mash, Double 1 22.2222222 22.2222222 75.5555556 5.4000000 64.0000000 0.3000000 FALSE Used for some authentic German styles. Attempt to draw decoction from the thickest portion of the mash. Profiles vary. Some traditional German mashes use a long acid rest at 40 deg C. Also some sources recommend the decoction amount be given a 15 minute saccharification rest at 158 F (70 C) before boiling it. 22.2 C 22.2 C 75.6 C 1.81 kg Protein Rest 1 Infusion 20.8650000 15.0000000 50.0000000 2.0000000 50.0000000 Ajouter 20,86 l d'eau à 52,5 C 4,173 l/kg 0.00 l 52.5 C 50.0 C 20.86 l Saccharification 1 Decoction 0.0013651 30.0000000 63.8888889 2.0000000 63.8888889 Décoction6,70 l de maîsche et la faire bouillir 4,173 l/kg 6.70 l -17.8 C 63.9 C 0.00 l Saccharification 1 Decoction 0.0013651 45.0000000 68.8888889 2.0000000 68.8888889 Décoction3,34 l de maîsche et la faire bouillir 4,173 l/kg 3.34 l -17.8 C 68.9 C 0.00 l Mash Out 1 Temperature 0.0000000 10.0000000 75.5555556 10.0000000 75.5555556 Monter à 75,6 C en 10 min 4,173 l/kg 0.00 l 76.7 C 75.6 C 0.00 l 30.0000000 1.0410000 1.0100000 2.3000000 2 4.0000000 19.4444444 10.0000000 19.4444444 7.0000000 30.0000000 18.3333333 Embouteiller avec 102,42 g Corn Sugar TRUE Corn Sugar 1.0000000 0.5000000 21.1111111 21.1 C 11/01/2013 1.058 SG 1.010 SG 7.4 EBC 56.7 IBUs Tinseth 6.2 % 4.1 % 56.8 % 379.7 kcal/l 18.9 l 24.7 l 1.041 SG 1.010 SG 19.4 C 19.4 C 18.3 C 18.3 C