Alice Porter clone (Barba Nera) 1 All Grain Microbirrificcio del Pirata Optalix et Viketor 20.0000000 25.7967724 60.0000000 72.0000000 Bramling Cross 1 United Kingdom 6.0000000 0.0550000 Boil Developed in 1927 from commercial Goldings and wild hop variety. Used for: ESB, Bitters, Pale Ale Aroma: Mild, fruity, currant aroma. Substitutes: East Kent Goldings, Progress, Whitbred Aroma
Leaf
3.0000000 35.0000000 55.00 g 0.00 g 60.0 min Sorachi Ace 1 Japan 12.0000000 0.0400000 Boil Developed by Sapporo Breweries and used in their beers - has a Brewer's gold and Saaz heritage. Reported to be lemony in flavor and aroma. Used for: Saison, IPA or other beer where lemon/citrus is desirable. Substitutes: Admiral, Cascade Bittering
Pellet
6.0000000 25.0000000 40.00 g 0.00 g 10.0 min Pale Malt, Maris Otter 1 Grain 3.9999974 82.5000000 5.9100000 FALSE United Kingdom Maris Otter Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters. 1.5000000 3.0000000 120.0000000 11.7000000 100.0000000 TRUE 0.0000000 4.00 kg 0.00 kg 1.0379500 5.9 EBC Pale Liquid Extract Caramalt (Thomas Fawcett) 1 Grain 0.6999995 74.3900000 29.5500000 FALSE United Kingdom Thomas Fawcett & Sons Made from green malt - imparts a light malt flavor and slight hue. Suitable for light ales, lagers. 1.5000000 7.5000000 0.0000000 11.7000000 10.0000000 FALSE 0.0000000 0.70 kg 0.00 kg 1.0342194 29.6 EBC Caramel/Crystal Malt -120L 1 Grain 0.2999998 72.0000000 236.4000000 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. Very Dark 1.5000000 4.0000000 0.0000000 10.2000000 20.0000000 FALSE 0.0000000 0.30 kg 0.00 kg 1.0331200 236.4 EBC Chocolate Malt (Thomas Fawcett) 1 Grain 0.1999999 74.0000000 1000.7600000 FALSE United Kingdom Thomas Fawcett & Sons Dark chocolate malt from the UK. Adds strong coffee flavor to your beer. 1.5000000 3.0000000 0.0000000 11.0000000 10.0000000 FALSE 0.0000000 0.20 kg 0.65 kg 1.0340400 1000.8 EBC Roasted Barley 1 Grain 0.0999999 55.0000000 591.0000000 FALSE US Roasted at high temperature to create a burnt, grainy, coffee like flavor. Imparts a red to deep brown color to beer, and very strong roasted flavor. Use 2-4% in Brown ales to add a nutty flavor, or 3-10% in Porters and Stouts for coffee flavor. 1.5000000 5.0000000 0.0000000 13.2000000 10.0000000 FALSE 0.0000000 0.10 kg 0.00 kg 1.0253000 591.0 EBC Irish Moss 1 Fining Boil 0.010000 TRUE Clarity Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 10.00 g 0.00 g 10.0 mins 18.93 l Vanilla pods 1 Spice Boil 2.000000 FALSE 2.00 Items 0.00 Items 5.0 mins 18.93 l Scottish Ale 1 Ale
Liquid
0.1242095 FALSE Wyeast Labs 1728 12.7777778 23.8888889 High 71.0000000 High alcohol tolerance. Scottish Ale, Scottish Strong Ales, Sweet Stout, Imperial Stout, Barley Wine 5 0 FALSE 124.21 ml 12.8 C 23.9 C 0.0 pkg 14/06/2003 Pot and Cooler ( 5 Gal/19 L) - All Grain 1 25.7967724 20.0000000 18.9271680 1.8143680 0.3000000 0.0000000 2.8390752 7.9239919 60.0000000 TRUE 0.9463584 0.0000000 100.0000000 4.0000000 Popular all grain setup. 5 Gallon cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort without spilling over. Primarily used for single infusion mashes. 25.80 l 20.00 l 18.93 l 1.81 kg 0.00 l 2.84 l 0.95 l 0.00 l Single Infusion, Light Body, No Mash Out 1 22.2222222 22.2222222 75.5555556 5.4000000 64.0000000 0.3000000 TRUE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 22.2 C 22.2 C 75.6 C 1.81 kg Mash In 1 Infusion 13.8221582 75.0000000 65.5555556 2.0000000 65.5555556 Add 13.82 l of water at 73.6 C 2.608 l/kg 0.00 l 73.6 C 65.6 C 13.82 l 30.0000000 1.0460000 1.0100000 2.3000000 3 8.0000000 22.0000000 14.0000000 22.0000000 3.0000000 0.0000000 0.0000000 Bottle with 108.73 g Corn Sugar TRUE Corn Sugar 1.0000000 0.5000000 21.1111111 21.1 C 10/01/2013 1.059 SG 1.014 SG 53.9 EBC 51.6 IBUs Tinseth 5.9 % 4.7 % 53.5 % 427.1 kcal/l 20.00 l 25.80 l 1.046 SG 1.010 SG 22.0 C 22.0 C 12.0 C 0.0 C