Gouroudim's VS AA 1 All Grain Gourou 19.5000000 23.1150000 90.0000000 72.0000000 Cascade 1 U.S. 5.5000000 0.0171956 Boil 90.0000000 A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale Both 6.0000000 50.0000000 17.20 g 0.00 g 90.0 min Perle 1 Germany 8.0000000 0.0085978 Boil 90.0000000 Used for: General purpose bittering for US and German ales, lagers Aroma: Slightly spicy, pleasant aroma, minty Substitutes: Chinook, Galena, Northern Brewer Examples: Sierra Nevada Pale Ale, Pale Bock Bittering 4.7500000 15.0000000 8.60 g 0.00 g 90.0 min Challenger 1 United Kingdom 7.5000000 0.0085978 Boil 15.0000000 Variant of Northern Brewers heritage Used for: Both aroma and bittering for ales and lagers Aroma: Fruity in flavor, spicy aroma, blends well Substitutes: N/A Aroma 4.0000000 25.0000000 8.60 g 0.00 g 15.0 min Perle 1 Germany 8.0000000 0.0171956 Boil 5.0000000 Used for: General purpose bittering for US and German ales, lagers Aroma: Slightly spicy, pleasant aroma, minty Substitutes: Chinook, Galena, Northern Brewer Examples: Sierra Nevada Pale Ale, Pale Bock Bittering 4.7500000 15.0000000 17.20 g 0.00 g 5.0 min Pale Malt (2 Row) Bel 1 Grain 4.9999968 80.0000000 5.9100000 FALSE Belgium Base malt for all beer styles Higher potential yield than US, English equivalent pale ale malts 1.5000000 4.0000000 60.0000000 10.5000000 100.0000000 TRUE 0.0000000 5.00 kg 0.00 kg 1.0368000 5.9 EBC Pale Liquid Extract Munich Malt 1 Grain 0.3504395 80.0000000 17.7300000 FALSE Germany Malty-sweet flavor characteristic and adds a reddish amber color to the beer. Does not contribute signficantly to body or head retention. Use for: Bock, Porter, Marzen, Oktoberfest beers 1.3000000 5.0000000 72.0000000 11.5000000 80.0000000 TRUE 0.0000000 0.35 kg 0.00 kg 1.0368000 17.7 EBC Amber Liquid Extract Special B Malt 1 Grain 0.1580595 65.2000000 354.6000000 FALSE Belgium Extreme caramel aroma and flavored malt. Used in dark Belgian Abbey and Trappist ales. Unique flavor and aroma. 1.5000000 4.0000000 0.0000000 0.0000000 10.0000000 TRUE 0.0000000 0.16 kg 0.00 kg 1.0299920 354.6 EBC Chocolate Malt 1 Grain 0.0309247 73.0000000 900.0000000 FALSE United Kingdom Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt. 1.5000000 4.0000000 0.0000000 10.5000000 10.0000000 FALSE 0.0000000 0.03 kg 0.00 kg 1.0335800 900.0 EBC Safale American 1 Ale 0.0502753 FALSE DCL/Fermentis US-05 15.0000000 23.8888889 Medium 76.5000000 American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate. American ale, other clean finish ales 5 0 FALSE 50.28 ml 15.0 C 23.9 C 0.0 pkg 06/03/2011 Cuve Gourou 24L 1 23.1150000 19.5000000 24.0000000 4.5399971 0.1200000 0.0000000 0.0000000 8.1765088 90.0000000 TRUE 0.0000000 0.0000000 100.0000000 4.0000000 Cuve Gourou 23.11 l 19.50 l 24.00 l 4.54 kg 0.00 l 0.00 l 0.00 l 0.00 l Single Infusion, Full Body 1 22.2222222 22.2222222 75.5555556 5.4000000 160.1438147 0.1200000 TRUE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 22.2 C 22.2 C 75.6 C 4.54 kg Mash In 1 Infusion 14.4465651 45.0000000 68.8888889 2.0000000 68.8888889 Ajouter 14.45 l d'eau à 77.3 C 2.608 l/kg 0.00 l 77.3 C 68.9 C 14.45 l Mash Out 1 Infusion 5.7786260 10.0000000 75.5555556 2.0000000 75.5555556 Ajouter 5.78 l d'eau à 95.3 C 3.651 l/kg 0.00 l 95.3 C 75.6 C 5.78 l 30.0000000 1.0460000 1.0100000 2.8000000 2 4.0000000 19.4444444 10.0000000 19.4444444 7.0000000 30.0000000 18.3333333 Embouteiller avec 153.84 g Corn Sugar TRUE Corn Sugar 1.0000000 0.5000000 21.1111111 21.1 C 27/10/2012 1.062 SG 1.016 SG 27.5 EBC 28.5 IBUs Tinseth 6.1 % 4.7 % 51.5 % 427.1 kcal/l 19.50 l 23.11 l 1.046 SG 1.010 SG 19.4 C 19.4 C 18.3 C 18.3 C