Vlaams Impérial Crazy Stout 1 Tout Grain 20.0000000 23.4600000 60.0000000 70.0000000 Chinook 1 U.S. 13.0000000 0.0999999 ébullition 60.0000000 Strong versatile bittering hop Used for: Ales, porters, stouts Aroma: Heavy and spicy aroma Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale Amérisant 3.6000000 42.0000000 100.00 g 0.00 g 60.0 min Castel Pilsen 2RP 12/2007 1 Grain 6.1189197 80.9000000 3.7000000 FALSE Belgium Malterie du Château Utilisé seul pour les bieres blondes de type Pils ou en mélange pour pratiquement tous les autres types de bieres. 2.0000000 4.3000000 120.0000000 10.7000000 100.0000000 TRUE 0.0000000 6118.92 g 0.00 g 1.0372140 3.7 EBC Castel Munich 15 12/2007 1 Grain 1.7900654 80.8000000 14.8000001 FALSE Belgium Malterie du Château Bieres brunes, de fete, fortes et foncées. En petites quantités, pour produire des bieres claires. Renforcement de l`arôme des bieres de caractère 1.9000000 4.1000000 86.5000000 10.8000000 60.0000000 TRUE 0.0000000 1790.07 g 0.00 g 1.0371680 14.8 EBC Roasted Barley 1 Grain 0.9477514 65.0000000 1400.0000000 FALSE US Roasted at high temperature to create a burnt, grainy, coffee like flavor. Imparts a red to deep brown color to beer, and very strong roasted flavor. Use 2-4% in Brown ales to add a nutty flavor, or 3-10% in Porters and Stouts for coffee flavor. 1.5000000 5.0000000 0.0000000 13.2000000 10.0000000 FALSE 0.0000000 947.75 g 0.00 g 1.0299000 1400.0 EBC Castel Chocolate 12/2007 1 Grain 0.5923446 75.0000000 1000.0000000 FALSE Belgium Malterie du Château Malt torréfié foncé, donne beaucoup de gout et de couleur. Moins amer que le malt Black. 1.5000000 3.8000000 0.0000000 0.0000000 7.0000000 TRUE 0.0000000 592.35 g 0.00 g 1.0345000 1000.0 EBC Barley, Flaked 1 Grain 0.5923446 70.0000000 3.3000000 FALSE US Adds significant body to Porters and Stouts. High haze producing protein prevents use in light beers. 1.5000000 9.0000000 0.0000000 13.5000000 20.0000000 TRUE 0.0000000 592.35 g 0.00 g 1.0322000 3.3 EBC Carafoam Cara Crystal 150 1 Grain 0.5331101 78.0000000 150.0000000 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. 1.5000000 4.0000000 0.0000000 13.2000000 20.0000000 FALSE 0.0000000 533.11 g 0.00 g 1.0358800 150.0 EBC Castel Tourbe 12/2007 1 Grain 0.4146412 80.3000000 3.7000000 FALSE Belgium Malterie du Château Fumé durant le touraillage. Donne goût et arôme fumés, typique pour bières de style allemandes classiques. 1.8000000 5.0000000 94.0000000 10.9000000 100.0000000 TRUE 0.0000000 414.64 g 0.00 g 1.0369380 3.7 EBC Wheat Malt, Bel 1 Grain 0.4146412 84.0000000 3.8999999 FALSE Belgium Malted wheat for use in Wheat beers 1.5000000 4.0000000 74.0000000 11.5000000 60.0000000 TRUE 0.0000000 414.64 g 0.00 g 1.0386400 3.9 EBC Wheat Liquid Extract Black (Patent) Malt 1 Grain 0.2961723 73.0000000 1400.0000000 FALSE US Dark color and dry roasted flavor characteristic of Stouts and Porters Use for: Coloring in small amounts, or flavoring of Stouts and Porters in larger amounts. 1.5000000 6.0000000 0.0000000 13.2000000 10.0000000 FALSE 0.0000000 296.17 g 0.00 g 1.0335800 1400.0 EBC Brown Sugar, Light 1 Sucre 0.9999992 100.0000000 15.7600000 TRUE US Imparts a rich sweet flavor. Used in Scottish ales, holiday ales and some old ales. 1.5000000 4.0000000 120.0000000 11.7000000 10.0000000 FALSE 0.0000000 1000.00 g 0.00 g 1.0460000 15.8 EBC Honey 1 Sucre 0.5999995 75.0000000 1.9700000 TRUE US Can be used to lighten flavor and body when substituted for malt. Generally limit to 30% when used as an adjunct. Pasturize and add to primary during fermentation. Use up to 100% for meads. 1.5000000 4.0000000 120.0000000 11.7000000 100.0000000 FALSE 0.0000000 600.00 g 0.00 g 1.0345000 2.0 EBC Oak Chips 1 Aromatique Secondaire 0.100000 86400.00 TRUE Oak Flavor Can be added to the secondary or keg during aging to simulate oak flavor. Boil first to sterilize and place in weighted bag so they do not float. Amounts vary with chip size and time - smaller chips impart more flavor. 100.00 g 0.00 g 60.0 days 18.93 l Champagne Yeast 1 Champagne 0.0354884 FALSE White Labs WLP715 21.1111111 23.8888889 Basse 77.5000000 Can tolerate alcohol up to 17%. For Barley Wine or Meads. Wine, Mead and Cider 5 0 FALSE 35.49 ml 21.1 C 23.9 C 0.0 pkg 14/06/2003 California Ale 1 Ale 0.0354884 FALSE White Labs WLP001 20.0000000 22.7777778 Importante 76.5000000 Very clean flavor, balance and stability. Accentuates hop flavor Versitile - can be used to make any style ale. American Style Ales, Ambers, Pale Ales, Brown Ale, Strong Ale 5 0 FALSE 35.49 ml 20.0 C 22.8 C 0.0 pkg 14/06/2003 California Ale 1 Ale 0.0354884 FALSE White Labs WLP001 20.0000000 22.7777778 Importante 76.5000000 Very clean flavor, balance and stability. Accentuates hop flavor Versitile - can be used to make any style ale. American Style Ales, Ambers, Pale Ales, Brown Ale, Strong Ale 5 0 FALSE 35.49 ml 20.0 C 22.8 C 0.0 pkg 14/06/2003 Pasteur Champagne 1 Champagne 0.0236590 FALSE Red Star - 18.3333333 22.7777778 Moyenne 75.0000000 High attenuation dry yeast. Good reputation. Good for Meads and other high gravity ales. Meads, Barleywines, Imperial Stouts and high gravity ales. 5 0 FALSE 23.66 ml 18.3 C 22.8 C 0.0 pkg 14/06/2003 California Ale 1 Ale 0.0354884 FALSE White Labs WLP001 20.0000000 22.8000000 Importante 76.5000000 Very clean flavor, balance and stability. Accentuates hop flavor Versitile - can be used to make any style ale. American Style Ales, Ambers, Pale Ales, Brown Ale, Strong Ale 5 0 FALSE 35.49 ml 20.0 C 22.8 C 0.0 pkg 14/06/2003 My Equipment 1 23.4600000 20.0000000 18.9300000 4.5359163 0.3000000 0.0000000 0.2500000 10.2301790 60.0000000 TRUE 0.2500000 0.0000000 100.0000000 4.0000000 23.46 l 20.00 l 18.93 l 4535.92 g 0.00 l 0.25 l 0.25 l 0.00 l Temperature Mash, 1 Step, Full Body 1 22.2000000 22.2000000 75.6000000 5.4000000 159.9998695 0.3000000 TRUE Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash. 22.2 C 22.2 C 75.6 C 4535.92 g Saccharification 1 Infusion 30.4199948 60.0000000 68.9000000 15.0000000 68.9000000 Ajouter 30,42 l d'eau à 77,8 C 0.00 l 77.8 C 68.9 C 30.42 l Mash Out 1 Température -0.0000000 10.0000000 78.0000000 10.0000000 78.0000000 Monter à 78,0 C en 10 min 0.00 l 78.0 C 78.0 C 0.00 l Chinook 1 U.S. 13.0000000 0.0999999 ébullition 60.0000000 Strong versatile bittering hop Used for: Ales, porters, stouts Aroma: Heavy and spicy aroma Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale Amérisant 3.6000000 42.0000000 100.00 g 0.00 g 60.0 min My Equipment 1 23.4600000 20.0000000 18.9300000 4.5359163 0.3000000 0.0000000 0.2500000 10.2301790 60.0000000 TRUE 0.2500000 0.0000000 100.0000000 4.0000000 23.46 l 20.00 l 18.93 l 4535.92 g 0.00 l 0.25 l 0.25 l 0.00 l Temperature Mash, 1 Step, Full Body 1 22.2000000 22.2000000 75.6000000 5.4000000 159.9998695 0.3000000 TRUE Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash. 22.2 C 22.2 C 75.6 C 4535.92 g Saccharification 1 Infusion 30.4199948 60.0000000 68.9000000 15.0000000 68.9000000 Ajouter 30,42 l d'eau à 77,8 C 0.00 l 77.8 C 68.9 C 30.42 l Mash Out 1 Température -0.0000000 10.0000000 78.0000000 10.0000000 78.0000000 Monter à 78,0 C en 10 min 0.00 l 78.0 C 78.0 C 0.00 l Chinook 1 U.S. 13.0000000 0.0999999 ébullition 60.0000000 Strong versatile bittering hop Used for: Ales, porters, stouts Aroma: Heavy and spicy aroma Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale Amérisant 3.6000000 42.0000000 100.00 g 0.00 g 60.0 min Temperature Mash, 1 Step, Full Body 1 22.2000000 22.2000000 75.6000000 5.4000000 159.9998695 0.3000000 TRUE Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash. 22.2 C 22.2 C 75.6 C 4535.92 g Saccharification 1 Infusion 30.4199948 60.0000000 68.9000000 15.0000000 68.9000000 Ajouter 30,42 l d'eau à 77,8 C 0.00 l 77.8 C 68.9 C 30.42 l Mash Out 1 Température -0.0000000 10.0000000 78.0000000 10.0000000 78.0000000 Monter à 78,0 C en 10 min 0.00 l 78.0 C 78.0 C 0.00 l Chinook 1 U.S. 13.0000000 0.0999999 ébullition 60.0000000 Strong versatile bittering hop Used for: Ales, porters, stouts Aroma: Heavy and spicy aroma Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale Amérisant 3.6000000 42.0000000 100.00 g 0.00 g 60.0 min 30.0000000 1.0460000 1.0100000 2.3000000 2 10.0000000 18.3333333 10.0000000 18.3333333 7.0000000 7.0000000 18.3333333 Embouteiller avec 117,64 g Corn Sugar TRUE Corn Sugar 1.0000000 0.5000000 21.1111111 21.1 C 29/07/2012 1.151 SG 1.024 SG 214.3 EBC 97.7 IBUs Tinseth 17.3 % 4.7 % 8.9 % 427.1 kcal/l 20.00 l 23.46 l 1.046 SG 1.010 SG 18.3 C 18.3 C 18.3 C 18.3 C