<?xml version="1.0" encoding="ISO-8859-1"?><RECIPES>
<RECIPE>
 <NAME>hops attacks vosgian beer</NAME>
 <VERSION>1</VERSION>
 <TYPE>Tout Grain</TYPE>
 <BREWER>AgatheZ , JP88PX, Brasserie du Nico</BREWER>
 <ASST_BREWER></ASST_BREWER>
 <BATCH_SIZE>25.0000000</BATCH_SIZE>
 <BOIL_SIZE>32.5104167</BOIL_SIZE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <EFFICIENCY>72.0000000</EFFICIENCY>
 <HOPS>
<HOP>
 <NAME>Galaxy</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Australia</ORIGIN>
 <ALPHA>15.0000000</ALPHA>
 <AMOUNT>0.0124981</AMOUNT>
 <USE>1er jus (First Wort)</USE>
 <TIME>69.0000000</TIME>
 <NOTES>A high alpha, dual purpose seedless hops with a unique hop aroma.  It can be used either for bittering or as a late hop addition to provide a flavor of citrus and passionfruit to the finished beer.
Aroma: Intense, pleasant, unique.</NOTES>
 <TYPE>Am&#233;risant</TYPE>
 <FORM>c&#244;nes</FORM>
 <BETA>5.9000000</BETA>
 <HSI>35.0000000</HSI>
 <DISPLAY_AMOUNT>12.50 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>69.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Fuggles</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>United Kingdom</ORIGIN>
 <ALPHA>4.5000000</ALPHA>
 <AMOUNT>0.0124981</AMOUNT>
 <USE>&#233;bullition</USE>
 <TIME>69.0000000</TIME>
 <NOTES>Used for: General purpose bittering/aroma for English Ales, Dark Lagers
Aroma: Mild, soft, grassy, floral aroma
Substitute: East Kent Goldings, Williamette
Examples: Samuel Smith&#39;s Pale Ale, Old Peculiar, Thomas Hardy&#39;s Ale</NOTES>
 <TYPE>Aromatique</TYPE>
 <FORM>pellets</FORM>
 <BETA>2.0000000</BETA>
 <HSI>35.0000000</HSI>
 <DISPLAY_AMOUNT>12.50 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>69.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Galaxy</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Australia</ORIGIN>
 <ALPHA>15.0000000</ALPHA>
 <AMOUNT>0.0124981</AMOUNT>
 <USE>&#233;bullition</USE>
 <TIME>69.0000000</TIME>
 <NOTES>A high alpha, dual purpose seedless hops with a unique hop aroma.  It can be used either for bittering or as a late hop addition to provide a flavor of citrus and passionfruit to the finished beer.
Aroma: Intense, pleasant, unique.</NOTES>
 <TYPE>Am&#233;risant</TYPE>
 <FORM>c&#244;nes</FORM>
 <BETA>5.9000000</BETA>
 <HSI>35.0000000</HSI>
 <DISPLAY_AMOUNT>12.50 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>69.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Amarillo Gold</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>9.2000000</ALPHA>
 <AMOUNT>0.0124981</AMOUNT>
 <USE>&#233;bullition</USE>
 <TIME>21.0000000</TIME>
 <NOTES>Unknown origin, but character similar to Cascade.  Used for both bitterness and aroma.
Used for: IPAs, Ales
Aroma: Citrus, flowery
Substitutes: Cascade, Centennial</NOTES>
 <TYPE>Aromatique</TYPE>
 <FORM>c&#244;nes</FORM>
 <BETA>6.0000000</BETA>
 <HSI>20.0000000</HSI>
 <DISPLAY_AMOUNT>12.50 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>21.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Fuggles</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>United Kingdom</ORIGIN>
 <ALPHA>4.5000000</ALPHA>
 <AMOUNT>0.0124981</AMOUNT>
 <USE>&#233;bullition</USE>
 <TIME>21.0000000</TIME>
 <NOTES>Used for: General purpose bittering/aroma for English Ales, Dark Lagers
Aroma: Mild, soft, grassy, floral aroma
Substitute: East Kent Goldings, Williamette
Examples: Samuel Smith&#39;s Pale Ale, Old Peculiar, Thomas Hardy&#39;s Ale</NOTES>
 <TYPE>Aromatique</TYPE>
 <FORM>pellets</FORM>
 <BETA>2.0000000</BETA>
 <HSI>35.0000000</HSI>
 <DISPLAY_AMOUNT>12.50 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>21.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Cascade</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>5.4000000</ALPHA>
 <AMOUNT>0.0124981</AMOUNT>
 <USE>&#233;bullition</USE>
 <TIME>9.0000000</TIME>
 <NOTES>A hops with Northern Brewers Heritage
Used for: American ales and lagers
Aroma: Strong spicy, floral, grapefruit character
Substitutes: Centennial
Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale</NOTES>
 <TYPE>Les deux</TYPE>
 <FORM>pellets</FORM>
 <BETA>6.0000000</BETA>
 <HSI>50.0000000</HSI>
 <DISPLAY_AMOUNT>12.50 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>9.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Galaxy</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Australia</ORIGIN>
 <ALPHA>15.0000000</ALPHA>
 <AMOUNT>0.0124981</AMOUNT>
 <USE>&#233;bullition</USE>
 <TIME>9.0000000</TIME>
 <NOTES>A high alpha, dual purpose seedless hops with a unique hop aroma.  It can be used either for bittering or as a late hop addition to provide a flavor of citrus and passionfruit to the finished beer.
Aroma: Intense, pleasant, unique.</NOTES>
 <TYPE>Am&#233;risant</TYPE>
 <FORM>c&#244;nes</FORM>
 <BETA>5.9000000</BETA>
 <HSI>35.0000000</HSI>
 <DISPLAY_AMOUNT>12.50 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>9.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Galaxy</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Australia</ORIGIN>
 <ALPHA>15.0000000</ALPHA>
 <AMOUNT>0.0124981</AMOUNT>
 <USE>&#233;bullition</USE>
 <TIME>8.0000000</TIME>
 <NOTES>A high alpha, dual purpose seedless hops with a unique hop aroma.  It can be used either for bittering or as a late hop addition to provide a flavor of citrus and passionfruit to the finished beer.
Aroma: Intense, pleasant, unique.</NOTES>
 <TYPE>Am&#233;risant</TYPE>
 <FORM>c&#244;nes</FORM>
 <BETA>5.9000000</BETA>
 <HSI>35.0000000</HSI>
 <DISPLAY_AMOUNT>12.50 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>8.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Amarillo Gold</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>9.2000000</ALPHA>
 <AMOUNT>0.0124981</AMOUNT>
 <USE>&#233;bullition</USE>
 <TIME>7.0000000</TIME>
 <NOTES>Unknown origin, but character similar to Cascade.  Used for both bitterness and aroma.
Used for: IPAs, Ales
Aroma: Citrus, flowery
Substitutes: Cascade, Centennial</NOTES>
 <TYPE>Aromatique</TYPE>
 <FORM>c&#244;nes</FORM>
 <BETA>6.0000000</BETA>
 <HSI>20.0000000</HSI>
 <DISPLAY_AMOUNT>12.50 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>7.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Cascade</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>5.4000000</ALPHA>
 <AMOUNT>0.0124981</AMOUNT>
 <USE>&#233;bullition</USE>
 <TIME>7.0000000</TIME>
 <NOTES>A hops with Northern Brewers Heritage
Used for: American ales and lagers
Aroma: Strong spicy, floral, grapefruit character
Substitutes: Centennial
Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale</NOTES>
 <TYPE>Les deux</TYPE>
 <FORM>pellets</FORM>
 <BETA>6.0000000</BETA>
 <HSI>50.0000000</HSI>
 <DISPLAY_AMOUNT>12.50 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>7.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Amarillo Gold</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>9.2000000</ALPHA>
 <AMOUNT>0.0124981</AMOUNT>
 <USE>&#233;bullition</USE>
 <TIME>6.0000000</TIME>
 <NOTES>Unknown origin, but character similar to Cascade.  Used for both bitterness and aroma.
Used for: IPAs, Ales
Aroma: Citrus, flowery
Substitutes: Cascade, Centennial</NOTES>
 <TYPE>Aromatique</TYPE>
 <FORM>c&#244;nes</FORM>
 <BETA>6.0000000</BETA>
 <HSI>20.0000000</HSI>
 <DISPLAY_AMOUNT>12.50 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>6.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Fuggles</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>United Kingdom</ORIGIN>
 <ALPHA>4.5000000</ALPHA>
 <AMOUNT>0.0124981</AMOUNT>
 <USE>&#233;bullition</USE>
 <TIME>6.0000000</TIME>
 <NOTES>Used for: General purpose bittering/aroma for English Ales, Dark Lagers
Aroma: Mild, soft, grassy, floral aroma
Substitute: East Kent Goldings, Williamette
Examples: Samuel Smith&#39;s Pale Ale, Old Peculiar, Thomas Hardy&#39;s Ale</NOTES>
 <TYPE>Aromatique</TYPE>
 <FORM>pellets</FORM>
 <BETA>2.0000000</BETA>
 <HSI>35.0000000</HSI>
 <DISPLAY_AMOUNT>12.50 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>6.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Amarillo Gold</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>9.2000000</ALPHA>
 <AMOUNT>0.0124981</AMOUNT>
 <USE>&#233;bullition</USE>
 <TIME>5.0000000</TIME>
 <NOTES>Unknown origin, but character similar to Cascade.  Used for both bitterness and aroma.
Used for: IPAs, Ales
Aroma: Citrus, flowery
Substitutes: Cascade, Centennial</NOTES>
 <TYPE>Aromatique</TYPE>
 <FORM>c&#244;nes</FORM>
 <BETA>6.0000000</BETA>
 <HSI>20.0000000</HSI>
 <DISPLAY_AMOUNT>12.50 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>5.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Cascade</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>5.4000000</ALPHA>
 <AMOUNT>0.0124981</AMOUNT>
 <USE>&#233;bullition</USE>
 <TIME>5.0000000</TIME>
 <NOTES>A hops with Northern Brewers Heritage
Used for: American ales and lagers
Aroma: Strong spicy, floral, grapefruit character
Substitutes: Centennial
Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale</NOTES>
 <TYPE>Les deux</TYPE>
 <FORM>pellets</FORM>
 <BETA>6.0000000</BETA>
 <HSI>50.0000000</HSI>
 <DISPLAY_AMOUNT>12.50 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>5.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Cascade</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>5.4000000</ALPHA>
 <AMOUNT>0.0124981</AMOUNT>
 <USE>&#233;bullition</USE>
 <TIME>1.0000000</TIME>
 <NOTES>A hops with Northern Brewers Heritage
Used for: American ales and lagers
Aroma: Strong spicy, floral, grapefruit character
Substitutes: Centennial
Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale</NOTES>
 <TYPE>Les deux</TYPE>
 <FORM>pellets</FORM>
 <BETA>6.0000000</BETA>
 <HSI>50.0000000</HSI>
 <DISPLAY_AMOUNT>12.50 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>1.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Fuggles</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>United Kingdom</ORIGIN>
 <ALPHA>4.5000000</ALPHA>
 <AMOUNT>0.0125000</AMOUNT>
 <USE>&#233;bullition</USE>
 <TIME>0.0000000</TIME>
 <NOTES>Used for: General purpose bittering/aroma for English Ales, Dark Lagers
Aroma: Mild, soft, grassy, floral aroma
Substitute: East Kent Goldings, Williamette
Examples: Samuel Smith&#39;s Pale Ale, Old Peculiar, Thomas Hardy&#39;s Ale</NOTES>
 <TYPE>Aromatique</TYPE>
 <FORM>pellets</FORM>
 <BETA>2.0000000</BETA>
 <HSI>35.0000000</HSI>
 <DISPLAY_AMOUNT>12.50 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Nelson Sauvin</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>New Zealand</ORIGIN>
 <ALPHA>12.0000000</ALPHA>
 <AMOUNT>0.0999999</AMOUNT>
 <USE>dry hopping</USE>
 <TIME>10080.0000000</TIME>
 <NOTES>Triploid variety bred from &#34;Smoothcone&#34; released in 2000.  Oil profile said to taste like &#34;fresh crushed gooseberries&#34; similar to Sauvignon Blanc, giving it its name.  Very fruity, citrusy - use in moderation.  
Used for: Pale ale, Super Premiums.  
Substitutes: None</NOTES>
 <TYPE>Am&#233;risant</TYPE>
 <FORM>c&#244;nes</FORM>
 <BETA>7.0000000</BETA>
 <HSI>20.0000000</HSI>
 <DISPLAY_AMOUNT>100.00 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
</HOP>
</HOPS>

 <FERMENTABLES>
<FERMENTABLE>
 <NAME>Pilsner (2 Row) Bel</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>4.9981242</AMOUNT>
 <YIELD>79.0000000</YIELD>
 <COLOR>3.9400000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Belgium</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Belgian base malt for Continental lagers</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>105.0000000</DIASTATIC_POWER>
 <PROTEIN>10.5000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>5.00 kg</DISPLAY_AMOUNT>
 <INVENTORY>15.00 kg</INVENTORY>
 <POTENTIAL>1.0363400</POTENTIAL>
 <DISPLAY_COLOR>3.9 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Pilsner Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Caramunich Malt</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.9996248</AMOUNT>
 <YIELD>71.7000000</YIELD>
 <COLOR>110.3200000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Belgium</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Caramel, copper colored malt.  Used in Belgian ales and German bocks.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>0.0000000</PROTEIN>
 <MAX_IN_BATCH>10.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>1.00 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.00 kg</INVENTORY>
 <POTENTIAL>1.0329820</POTENTIAL>
 <DISPLAY_COLOR>110.3 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Caraamber</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.4998124</AMOUNT>
 <YIELD>75.0000000</YIELD>
 <COLOR>59.1000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Adds body, color and improves head retention.
Also called &#34;Crystal&#34; malt.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>13.2000000</PROTEIN>
 <MAX_IN_BATCH>20.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.50 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.00 kg</INVENTORY>
 <POTENTIAL>1.0345000</POTENTIAL>
 <DISPLAY_COLOR>59.1 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>abbaye</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.4998124</AMOUNT>
 <YIELD>75.0000000</YIELD>
 <COLOR>45.0000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN></ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES></NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>120.0000000</DIASTATIC_POWER>
 <PROTEIN>11.7000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.50 kg</DISPLAY_AMOUNT>
 <INVENTORY>5.00 kg</INVENTORY>
 <POTENTIAL>1.0345000</POTENTIAL>
 <DISPLAY_COLOR>45.0 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
</FERMENTABLES>

 
 <YEASTS>
<YEAST>
 <NAME>Safale American </NAME>
 <VERSION>1</VERSION>
 <TYPE>Ale</TYPE>
 <FORM>S&#232;che</FORM>
 <AMOUNT>0.0502753</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>DCL/Fermentis</LABORATORY>
 <PRODUCT_ID>US-05</PRODUCT_ID>
 <MIN_TEMPERATURE>15.0000000</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>23.8888889</MAX_TEMPERATURE>
 <FLOCCULATION>Moyenne</FLOCCULATION>
 <ATTENUATION>76.5000000</ATTENUATION>
 <NOTES>American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate.</NOTES>
 <BEST_FOR>American ale, other clean finish ales</BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>50.28 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>15.0 C</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>23.9 C</DISP_MAX_TEMP>
 <INVENTORY>0.0 pkg</INVENTORY>
 <CULTURE_DATE>06/03/2011</CULTURE_DATE>
</YEAST>
</YEASTS>

 
 <STYLE>
 <NAME>American IPA</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>India Pale Ale (IPA)</CATEGORY>
 <CATEGORY_NUMBER>14</CATEGORY_NUMBER>
 <STYLE_LETTER>B</STYLE_LETTER>
 <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
 <TYPE>Ale</TYPE>
 <OG_MIN>13.7348485</OG_MIN>
 <OG_MAX>18.0697674</OG_MAX>
 <FG_MIN>2.5643564</FG_MIN>
 <FG_MAX>4.5795678</FG_MAX>
 <IBU_MIN>40.0000000</IBU_MIN>
 <IBU_MAX>70.0000000</IBU_MAX>
 <COLOR_MIN>11.8200000</COLOR_MIN>
 <COLOR_MAX>29.5500000</COLOR_MAX>
 <CARB_MIN>2.2000000</CARB_MIN>
 <CARB_MAX>2.7000000</CARB_MAX>
 <ABV_MAX>7.5000000</ABV_MAX>
 <ABV_MIN>5.5000000</ABV_MIN>
 <NOTES>A decidedly hoppy and bitter, moderately strong American pale ale. An American version of the historical English style, brewed using American ingredients and attitude.</NOTES>
 <PROFILE>Aroma: A prominent to intense hop aroma with a citrusy, floral, perfume-like, resinous, piney, and/or fruity character derived from American hops. Many versions are dry hopped and can have an additional grassy aroma, although this is not required. Some clean malty sweetness may be found in the background, but should be at a lower level than in English examples. Fruitiness, either from esters or hops, may also be detected in some versions, although a neutral fermentation character is also acceptable. Some alcohol may be noted.
Appearance: Color ranges from medium gold to medium reddish copper; some versions can have an orange-ish tint. Should be clear, although unfiltered dry-hopped versions may be a bit hazy. Good head stand with white to off-white color should persist.
Flavor: Hop flavor is medium to high, and should reflect an American hop character with citrusy, floral, resinous, piney or fruity aspects. Medium-high to very high hop bitterness, although the malt backbone will support the strong hop character and provide the best balance. Malt flavor should be low to medium, and is generally clean and malty sweet although some caramel or toasty flavors are acceptable at low levels. No diacetyl. Low fruitiness is acceptable but not required. The bitterness may linger into the aftertaste but should not be harsh. Medium-dry to dry finish. Some clean alcohol flavor can be noted in stronger versions. Oak is inappropriate in this style. May be slightly sulfury, but most examples do not exhibit this character.
Mouthfeel: Smooth, medium-light to medium-bodied mouthfeel without hop-derived astringency, although moderate to medium-high carbonation can combine to render an overall dry sensation in the presence of malt sweetness. Some smooth alcohol warming can and should be sensed in stronger (but not all) versions. Body is generally less than in English counterparts.</PROFILE>
 <INGREDIENTS>Pale ale malt (well-modified and suitable for single-temperature infusion mashing); American hops; American yeast that can give a clean or slightly fruity profile. Generally all-malt, but mashed at lower temperatures for high attenuation. Water character varies from soft to moderately sulfate. Versions with a noticeable Rye character (&#8220;RyePA&#8221;) should be entered in the Specialty category.</INGREDIENTS>
 <EXAMPLES>Bell&#8217;s Two-Hearted Ale, AleSmith IPA, Russian River Blind Pig IPA, Stone IPA, Three Floyds Alpha King, Great Divide Titan IPA, Bear Republic Racer 5 IPA, Victory Hop Devil, Sierra Nevada Celebration Ale, Anderson Valley Hop Ottin&#8217;, Dogfish Head 60 Minute IPA, Founder&#8217;s Centennial IPA, Anchor Liberty Ale, Harpoon IPA, Avery IPA</EXAMPLES>
 <DISPLAY_OG_MIN>13.735 Plato</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>18.070 Plato</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>2.564 Plato</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>4.580 Plato</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>11.8 EBC</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>29.6 EBC</DISPLAY_COLOR_MAX>
 <OG_RANGE>13,735-18,070 Plato</OG_RANGE>
 <FG_RANGE>2,564-4,580 Plato</FG_RANGE>
 <IBU_RANGE>40,0-70,0 IBUs</IBU_RANGE>
 <CARB_RANGE>2,20-2,70 Vols</CARB_RANGE>
 <COLOR_RANGE>11,8-29,6 EBC</COLOR_RANGE>
 <ABV_RANGE>5,50-7,50 %</ABV_RANGE>
</STYLE>

 <EQUIPMENT>
 <NAME>gamelle 50 L</NAME>
 <VERSION>1</VERSION>
 <BOIL_SIZE>32.5104167</BOIL_SIZE>
 <BATCH_SIZE>25.0000000</BATCH_SIZE>
 <TUN_VOLUME>50.0000000</TUN_VOLUME>
 <TUN_WEIGHT>0.0000000</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.1200000</TUN_SPECIFIC_HEAT>
 <TOP_UP_WATER>0.0000000</TOP_UP_WATER>
 <TRUB_CHILLER_LOSS>0.0000000</TRUB_CHILLER_LOSS>
 <EVAP_RATE>20.0256328</EVAP_RATE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
 <LAUTER_DEADSPACE>0.0000000</LAUTER_DEADSPACE>
 <TOP_UP_KETTLE>0.0000000</TOP_UP_KETTLE>
 <HOP_UTILIZATION>100.0000000</HOP_UTILIZATION>
 <COOLING_LOSS_PCT>4.0000000</COOLING_LOSS_PCT>
 <NOTES></NOTES>
 <DISPLAY_BOIL_SIZE>32.51 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_BATCH_SIZE>25.00 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_TUN_VOLUME>50.00 l</DISPLAY_TUN_VOLUME>
 <DISPLAY_TUN_WEIGHT>0.00 kg</DISPLAY_TUN_WEIGHT>
 <DISPLAY_TOP_UP_WATER>0.00 l</DISPLAY_TOP_UP_WATER>
 <DISPLAY_TRUB_CHILLER_LOSS>0.00 l</DISPLAY_TRUB_CHILLER_LOSS>
 <DISPLAY_LAUTER_DEADSPACE>0.00 l</DISPLAY_LAUTER_DEADSPACE>
 <DISPLAY_TOP_UP_KETTLE>0.00 l</DISPLAY_TOP_UP_KETTLE>
</EQUIPMENT>

 <MASH>
 <NAME>Temperature Mash, 2 Step, Medium Body</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>22.2000000</GRAIN_TEMP>
 <TUN_TEMP>22.2000000</TUN_TEMP>
 <SPARGE_TEMP>75.6000000</SPARGE_TEMP>
 <PH>5.4000000</PH>
 <TUN_WEIGHT>0.0000000</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.1200000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
 <NOTES>Two step profile with a protein rest for mashes with unmodified grains or adjuncts.  Temperature mash for use when mashing in a brew pot over a heat source such as the stove.  Use heat to maintain desired temperature during the mash.</NOTES>
 <DISPLAY_GRAIN_TEMP>22.2 C</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>22.2 C</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>75.6 C</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>0.00 kg</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
<MASH_STEP>
 <NAME>1</NAME>
 <VERSION>1</VERSION>
 <TYPE>Temp&#233;rature</TYPE>
 <INFUSE_AMOUNT>20.9921350</INFUSE_AMOUNT>
 <STEP_TIME>30.0000000</STEP_TIME>
 <STEP_TEMP>62.0000000</STEP_TEMP>
 <RAMP_TIME>2.0000000</RAMP_TIME>
 <END_TEMP>62.0000000</END_TEMP>
 <DESCRIPTION>Ajouter 20,99 l d&#39;eau et monter &#224; 62,0 C en 2 min</DESCRIPTION>
 <WATER_GRAIN_RATIO>3,000 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>62.0 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>62.0 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>20.99 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
<MASH_STEP>
 <NAME>2</NAME>
 <VERSION>1</VERSION>
 <TYPE>Temp&#233;rature</TYPE>
 <INFUSE_AMOUNT>0.0000000</INFUSE_AMOUNT>
 <STEP_TIME>30.0000000</STEP_TIME>
 <STEP_TEMP>68.0000000</STEP_TEMP>
 <RAMP_TIME>5.0000000</RAMP_TIME>
 <END_TEMP>68.0000000</END_TEMP>
 <DESCRIPTION>Monter &#224;  68,0 C en 5 min</DESCRIPTION>
 <WATER_GRAIN_RATIO>3,000 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>68.0 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>68.0 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>0.00 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
<MASH_STEP>
 <NAME>3</NAME>
 <VERSION>1</VERSION>
 <TYPE>Temp&#233;rature</TYPE>
 <INFUSE_AMOUNT>0.0000000</INFUSE_AMOUNT>
 <STEP_TIME>10.0000000</STEP_TIME>
 <STEP_TEMP>72.0000000</STEP_TEMP>
 <RAMP_TIME>5.0000000</RAMP_TIME>
 <END_TEMP>72.0000000</END_TEMP>
 <DESCRIPTION>Monter &#224;  72,0 C en 5 min</DESCRIPTION>
 <WATER_GRAIN_RATIO>3,000 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>72.0 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>72.0 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>0.00 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
<MASH_STEP>
 <NAME>MO</NAME>
 <VERSION>1</VERSION>
 <TYPE>Temp&#233;rature</TYPE>
 <INFUSE_AMOUNT>0.0000000</INFUSE_AMOUNT>
 <STEP_TIME>5.0000000</STEP_TIME>
 <STEP_TEMP>79.0000000</STEP_TEMP>
 <RAMP_TIME>4.0000000</RAMP_TIME>
 <END_TEMP>79.0000000</END_TEMP>
 <DESCRIPTION>Monter &#224;  79,0 C en 4 min</DESCRIPTION>
 <WATER_GRAIN_RATIO>3,000 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>79.0 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>79.0 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>0.00 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
</MASH_STEPS>

</MASH>

 <NOTES></NOTES>
 <TASTE_NOTES></TASTE_NOTES>
 <TASTE_RATING>30.0000000</TASTE_RATING>
 <OG>15.9999951</OG>
 <FG>2.5643564</FG>
 <CARBONATION>2.3000000</CARBONATION>
 <FERMENTATION_STAGES>1</FERMENTATION_STAGES>
 <PRIMARY_AGE>14.0000000</PRIMARY_AGE>
 <PRIMARY_TEMP>19.4444444</PRIMARY_TEMP>
 <SECONDARY_AGE>10.0000000</SECONDARY_AGE>
 <SECONDARY_TEMP>18.3333333</SECONDARY_TEMP>
 <TERTIARY_AGE>7.0000000</TERTIARY_AGE>
 <AGE>30.0000000</AGE>
 <AGE_TEMP>18.3333333</AGE_TEMP>
 <CARBONATION_USED>Embouteiller avec 147,05 g Corn Sugar</CARBONATION_USED>
 <FORCED_CARBONATION>TRUE</FORCED_CARBONATION>
 <PRIMING_SUGAR_NAME>Corn Sugar</PRIMING_SUGAR_NAME>
 <PRIMING_SUGAR_EQUIV>1.0000000</PRIMING_SUGAR_EQUIV>
 <KEG_PRIMING_FACTOR>0.5000000</KEG_PRIMING_FACTOR>
 <CARBONATION_TEMP>21.1111111</CARBONATION_TEMP>
 <DISPLAY_CARB_TEMP>21.1 C</DISPLAY_CARB_TEMP>
 <DATE>27/07/2012</DATE>
 <EST_OG>14.630 Plato</EST_OG>
 <EST_FG>3.603 Plato</EST_FG>
 <EST_COLOR>30.9 EBC</EST_COLOR>
 <IBU>81.6 IBUs</IBU>
 <IBU_METHOD>Tinseth</IBU_METHOD>
 <EST_ABV>6.0 %</EST_ABV>
 <ABV>7.4 %</ABV>
 <ACTUAL_EFFICIENCY>79.2 %</ACTUAL_EFFICIENCY>
 <CALORIES>620.6 kcal/l</CALORIES>
 <DISPLAY_BATCH_SIZE>25.00 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_BOIL_SIZE>32.51 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_OG>16.000 Plato</DISPLAY_OG>
 <DISPLAY_FG>2.564 Plato</DISPLAY_FG>
 <DISPLAY_PRIMARY_TEMP>19.4 C</DISPLAY_PRIMARY_TEMP>
 <DISPLAY_SECONDARY_TEMP>18.3 C</DISPLAY_SECONDARY_TEMP>
 <DISPLAY_TERTIARY_TEMP>18.3 C</DISPLAY_TERTIARY_TEMP>
 <DISPLAY_AGE_TEMP>18.3 C</DISPLAY_AGE_TEMP>
</RECIPE>
</RECIPES>
