Mouton noir 1 All Grain Brasserie du Nico 50.0000000 62.0000000 60.0000000 72.0000000 Hallertauer Hersbrucker 1 Germany 4.1300000 0.0330000 First Wort 60.0000000 Used for: German style lagers and wheat beers Aroma: Noble, pleasant, clean flavor Substitutes: Mt. Hood, Liberty, Hallertauer, Mittelfrueh Examples: Wheathook Wheaten Ale Aroma 6.0000000 25.0000000 33.00 g 38.00 g 60.0 min Magnum 1 Germany 12.7000000 0.0300000 Boil 60.0000000 German Hallertauer hybrid, widely used in Germany Used for: German ales and lagers Aroma: Good aroma and stable spicy flavor Substitutes: N/A Bittering 6.5000000 15.0000000 30.00 g 0.00 g 60.0 min Hallertauer Hersbrucker 1 Germany 4.1300000 0.0659999 Boil 10.0000000 Used for: German style lagers and wheat beers Aroma: Noble, pleasant, clean flavor Substitutes: Mt. Hood, Liberty, Hallertauer, Mittelfrueh Examples: Wheathook Wheaten Ale Aroma 6.0000000 25.0000000 66.00 g 38.00 g 10.0 min Pilsner (2 Row) Ger 1 Grain 9.9999936 81.0000000 4.0000001 FALSE Germany German base for Pilsners and Bohemian Lagers 1.5000000 4.0000000 110.0000000 11.0000000 100.0000000 TRUE 0.0000000 10.00 kg 0.00 kg 1.0372600 4.0 EBC Pilsner Liquid Extract Chocolate Malt 1 Grain 0.6499996 60.0000000 500.0000000 FALSE US Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt. 1.5000000 4.0000000 0.0000000 13.2000000 10.0000000 FALSE 0.0000000 0.65 kg 0.00 kg 1.0276000 500.0 EBC Barley, Flaked 1 Grain 0.5999996 70.0000000 2.9999999 FALSE US Adds significant body to Porters and Stouts. High haze producing protein prevents use in light beers. 1.5000000 9.0000000 0.0000000 13.5000000 20.0000000 TRUE 0.0000000 0.60 kg 0.00 kg 1.0322000 3.0 EBC Carafoam Roasted Barley Malt 1 Grain 0.3499998 75.0000000 1199.9999999 FALSE United Kingdom Thomas Fawcett 1.5000000 4.0000000 120.0000000 11.7000000 100.0000000 FALSE 0.0000000 0.35 kg 0.00 kg 1.0345000 1200.0 EBC Irish Moss 1 Fining Boil 2.000000 10.00 FALSE Clarity Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 2.00 Items 0.00 Items 10.0 mins 18.93 l SafLager West European Lager 1 Lager 0.0236590 FALSE DCL/Fermentis S-23 7.8000000 10.0000000 High 73.5000000 German lager yeast strain. Performs well at low temperature. High flocculation and attenuation for a clean German finish. German style Lagers and Pilsners. 5 0 FALSE 23.66 ml 7.8 C 10.0 C 0.0 pkg 14/06/2003 Cuve 70L 1 62.0000000 50.0000000 70.0000000 4.5399971 0.1200000 0.0000000 0.0000000 16.1290323 60.0000000 TRUE 0.0000000 0.0000000 100.0000000 4.0000000 62.00 l 50.00 l 70.00 l 4.54 kg 0.00 l 0.00 l 0.00 l 0.00 l 3 paliers 52 - 63 - 72 - 78 - Pils 1 22.2000000 22.2000000 80.0000000 5.2000000 160.1438147 0.1200000 TRUE 22.2 C 22.2 C 80.0 C 4.54 kg Protéinique 1 Infusion 40.6000000 15.0000000 52.0000000 0.0000000 52.0000000 Add 40,60 l of water at 55,6 C 3,500 l/kg 0.00 l 55.6 C 52.0 C 40.60 l Saccharification 1 Temperature 0.0000000 30.0000000 63.0000000 11.0000000 63.0000000 Heat to 63,0 C over 11 min 3,500 l/kg 0.00 l 63.0 C 63.0 C 0.00 l Dextrines 1 Temperature 0.0000000 40.0000000 72.0000000 11.0000000 72.0000000 Heat to 72,0 C over 11 min 3,500 l/kg 0.00 l 72.0 C 72.0 C 0.00 l Anihilation des enzymes 1 Temperature -0.0000000 10.0000000 78.0000000 6.0000000 78.0000000 Heat to 78,0 C over 6 min 3,500 l/kg 0.00 l 78.0 C 78.0 C 0.00 l 30.0000000 1.0490000 1.0150000 2.8000000 3 15.0000000 10.0000000 21.0000000 8.0000000 7.0000000 30.0000000 12.0000000 Bottle with 358,92 g Table Sugar TRUE Table Sugar 0.9099181 0.5000000 21.1111111 21.1 C 17/03/2012 1.051 SG 1.013 SG 52.4 EBC 31.4 IBUs Tinseth 5.0 % 4.5 % 69.6 % 462.6 kcal/l 50.00 l 62.00 l 1.049 SG 1.015 SG 10.0 C 8.0 C 20.0 C 12.0 C