APA Colombus Citra 1 All Grain Gaëtan 25.0000000 29.5850000 90.0000000 72.0000000 Citra 1 United States of America 15.0000000 0.0050000 Boil High alpha and strong tropical fruit aromas and flavors (think mango, papaya, and pineapple). Best known as a dry hop in Sierra Nevada Torpedo IPA. Possible Substitutions Cascade, Centennial, possibly Chinook, Ahtanum Both
Leaf
4.0000000 25.0000000 5.00 g 5.00 g 60.0 min Columbus 1 United States of America 14.5000000 0.0050000 Boil Engineered Centennial Substitute - High alpha bittering hops. Use for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager Aroma: Strongly aromatic, but clean tasting bitterness Substitutes: Centennial Bittering
Leaf
5.0000000 40.0000000 5.00 g 5.00 g 60.0 min Citra 1 United States of America 15.0000000 0.0280000 Boil High alpha and strong tropical fruit aromas and flavors (think mango, papaya, and pineapple). Best known as a dry hop in Sierra Nevada Torpedo IPA. Possible Substitutions Cascade, Centennial, possibly Chinook, Ahtanum Both
Leaf
4.0000000 25.0000000 28.00 g 28.00 g 10.0 min Columbus 1 United States of America 14.5000000 0.0280000 Boil Engineered Centennial Substitute - High alpha bittering hops. Use for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager Aroma: Strongly aromatic, but clean tasting bitterness Substitutes: Centennial Bittering
Leaf
5.0000000 40.0000000 28.00 g 28.00 g 10.0 min Citra 1 United States of America 15.0000000 0.0200000 Boil High alpha and strong tropical fruit aromas and flavors (think mango, papaya, and pineapple). Best known as a dry hop in Sierra Nevada Torpedo IPA. Possible Substitutions Cascade, Centennial, possibly Chinook, Ahtanum Both
Leaf
4.0000000 25.0000000 20.00 g 20.00 g 0.0 min Columbus 1 United States of America 14.5000000 0.0200000 Boil Engineered Centennial Substitute - High alpha bittering hops. Use for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager Aroma: Strongly aromatic, but clean tasting bitterness Substitutes: Centennial Bittering
Leaf
5.0000000 40.0000000 20.00 g 20.00 g 0.0 min Citra 1 United States of America 15.0000000 0.0300000 Dry Hop High alpha and strong tropical fruit aromas and flavors (think mango, papaya, and pineapple). Best known as a dry hop in Sierra Nevada Torpedo IPA. Possible Substitutions Cascade, Centennial, possibly Chinook, Ahtanum Both
Leaf
4.0000000 25.0000000 30.00 g 30.00 g 0.0 min Columbus 1 United States of America 14.5000000 0.0300000 Dry Hop Engineered Centennial Substitute - High alpha bittering hops. Use for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager Aroma: Strongly aromatic, but clean tasting bitterness Substitutes: Centennial Bittering
Leaf
5.0000000 40.0000000 30.00 g 30.00 g 60.0 min Pils 3 EBC 1 Grain 5.3999965 79.0000000 3.0000000 FALSE Brewferm Brouwland Connu en Angleterre comme malt "lager". Utilisé comme malt de base pour toutes les bières pils. 1.5000000 4.0000000 105.0000000 10.5000000 100.0000000 FALSE 0.0000000 5.40 kg 5.40 kg 1.0363400 3.0 EBC Munich Malt 1 Grain 0.9999994 80.0000000 17.7000000 FALSE Malty-sweet flavor characteristic and adds a reddish amber color to the beer. Does not contribute signficantly to body or head retention. Use for: Bock, Porter, Marzen, Oktoberfest beers 1.3000000 5.0000000 72.0000000 11.5000000 80.0000000 FALSE 0.0000000 1.00 kg 1.00 kg 1.0368000 17.7 EBC Cara-Amber 60 EBC 1 Grain 0.2999998 80.0700000 60.0000000 FALSE Weyermann Brouwland Particulièrement utilisé dans les bières de froment, Pale-Ales et bières Bock. Utilisé de 10 à 20%. Pour une stabilité de goût prononcé, une couleur rouge foncé, augmente le corps. 0.0000000 3.8000000 0.0000000 0.0000000 20.0000000 FALSE 0.0000000 0.30 kg 0.30 kg 1.0368322 60.0 EBC Meladoinin 70 EBC 1 Grain 0.0999999 80.0700000 70.0000000 FALSE Weyermann Brouwland Pour bières blanches, bières Bock, bières brunes, rousses et bières ambrées. Améliore la stabilité du goût et du moelleux. Idéal pour perfectionner la couleur et la réalisation de la couleur rousse. Optimise le travail de trempe. 1.5000000 3.8000000 0.0000000 0.0000000 20.0000000 FALSE 0.0000000 0.10 kg 0.10 kg 1.0368322 70.0 EBC Chocolate 700 EBC 1 Grain 0.0500000 73.0000000 700.0000000 FALSE Brewferm Brouwland Utilisé (max. 5%) dans les Brown Ales, Porters, bières d’Abbayes foncées... 1.5000000 4.0000000 0.0000000 10.5000000 5.0000000 FALSE 0.0000000 0.05 kg 0.05 kg 1.0335800 700.0 EBC California Ale 1 Ale
Liquid
0.0350000 FALSE White Labs WLP001 20.0000000 22.8000000 High 76.5000000 Very clean flavor, balance and stability. Accentuates hop flavor Versitile - can be used to make any style ale. American Style Ales, Ambers, Pale Ales, Brown Ale, Strong Ale 5 0 FALSE 35.00 ml 20.0 C 22.8 C 0.0 pkg 14/06/2003 Marmite 36 Litres 1 29.5850000 25.0000000 36.0000000 0.0000000 0.1200000 0.0000000 0.0000000 8.0784181 90.0000000 TRUE 6.0000000 0.0000000 100.0000000 4.0000000 29.59 l 25.00 l 36.00 l 0.00 kg 0.00 l 0.00 l 6.00 l 0.00 l 1 palier à 68° 1 20.0000000 20.0000000 78.0000000 5.4000000 0.0000000 0.1200000 FALSE Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash. 20.0 C 20.0 C 78.0 C 0.00 kg Palier protéinique 1 Infusion 20.5500000 100.0000000 68.0000000 0.0000000 68.0000000 Ajouter 26,55 l d'eau à 72,7 C 3,000 qt/lb 0.00 l 72.7 C 68.0 C 26.55 l Palier d'inhibition des enzymes 1 Temperature 0.0000000 10.0000000 78.0000000 0.0000000 78.0000000 Monter à 78,0 C en 0 min 3,876 qt/lb 0.00 l 83.4 C 78.0 C 0.00 l 50.0000000 1.0600000 1.0130000 2.4000000 2 7.0000000 21.0000000 14.0000000 21.0000000 0.0000000 28.0000000 11.1000000 Embouteiller avec 141,64 g Sucre de maïs TRUE Sucre de maïs 1.0000000 0.5000000 15.6000000 15.6 C 06/04/2012 1.060 SG 1.014 SG 19.6 EBC 40.9 IBUs Tinseth 6.0 % 6.2 % 72.1 % 566.8 kcal/l 25.00 l 29.59 l 1.060 SG 1.013 SG 21.0 C 21.0 C 20.0 C 11.1 C