_PilsCitra1202 1 Tout Grain Michel Bénaut 67.0000000 80.0400000 90.0000000 75.0000000 Citra 1 U.S. 12.0000000 0.0649999 1er jus Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown les deux
Pellets
4.0000000 10.0000000 65.00 g 0.00 g 90.0 min Citra 1 U.S. 12.0000000 0.0350000 ébullition Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown les deux
Pellets
4.0000000 25.0000000 35.00 g 0.00 g 10.0 min Citra 1 U.S. 12.0000000 0.0999999 arômatique Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown les deux
Pellets
4.0000000 25.0000000 100.00 g 0.00 g 30.0 min Citra 1 U.S. 12.0000000 0.0999999 Dry Hopping Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown les deux
Pellets
4.0000000 25.0000000 100.00 g 0.00 g 60.0 min Pilsner (2 Row) Ger 1 Grain 11.4999926 81.0000000 3.8999999 FALSE Germany German base for Pilsners and Bohemian Lagers 1.5000000 4.0000000 110.0000000 11.0000000 100.0000000 TRUE 0.0000000 11.50 kg 0.00 kg 1.0372600 3.9 EBC Pilsner Liquid Extract Munich Malt 1 Grain 1.9999987 80.0000000 17.7000001 FALSE Germany Malty-sweet flavor characteristic and adds a reddish amber color to the beer. Does not contribute signficantly to body or head retention. Use for: Bock, Porter, Marzen, Oktoberfest beers 1.3000000 5.0000000 72.0000000 11.5000000 80.0000000 TRUE 0.0000000 2.00 kg 0.00 kg 1.0368000 17.7 EBC Amber Liquid Extract Oats, Flaked 1 Grain 0.9999994 80.0000000 1.9999999 FALSE US Adds body, mouth feel and head retention to the beer Used in oatmeal stouts and porters Adds substantial protein haze to light beers Protein rest recommended unless flakes are pregelatinized 1.5000000 9.0000000 0.0000000 9.0000000 30.0000000 TRUE 0.0000000 1.00 kg 0.00 kg 1.0368000 2.0 EBC Carafoam Wheat, Flaked 1 Grain 0.9999994 77.0000000 3.2000000 FALSE US Flaked wheat adds to increased body and foam retention Used in place of raw or torrified wheat for faster conversion and better yield. May be used in small amounts to improve head retention and body Examples: Belgian White beer, Wit 1.5000000 9.0000000 0.0000000 16.0000000 40.0000000 TRUE 0.0000000 1.00 kg 0.00 kg 1.0354200 3.2 EBC Wheat Liquid Extract Acid Malt 1 Grain 0.7499995 58.7000000 5.9000001 FALSE Germany Acid malt contains acids from natural lactic acids. Used by German brewers to adjust malt PH without chemicals to adhere to German purity laws. Also enhances the head retention. 1.5000000 4.0000000 0.0000000 6.0000000 10.0000000 TRUE 0.0000000 0.75 kg 0.00 kg 1.0270020 5.9 EBC Pale Liquid Extract Pilsen Lager 1 Lager
Liquide
0.1242095 FALSE Wyeast Labs 2007 8.9000000 13.3000000 Moyenne 73.0000000 Classic American pilsner strain. Smooth with a malty flavor. Dry and crisp fermentation. American Pilsner, Bohemian Pilsner, Light Lagers 5 0 FALSE 124.21 ml 8.9 C 13.3 C 0.0 pkg 14/06/2003 Pico Michel 1 80.0400000 67.0000000 37.8500000 4.0799974 0.3000000 0.0000000 3.7900000 5.3473263 90.0000000 TRUE 0.0000000 0.0000000 100.0000000 4.0000000 Pico type Picard. 80.04 l 67.00 l 37.85 l 4.08 kg 0.00 l 3.79 l 0.00 l 0.00 l Temperature Mash, 3 Step, Medium Body 1 10.0000000 10.0000000 80.0000000 5.4000000 143.9177894 0.3000000 FALSE A 10.0 C 10.0 C 80.0 C 4.08 kg Empatage 1 Température 50.0000000 10.0000000 54.0000000 66.0000000 54.0000000 Ajouter 50,00 l d'eau et chauffer à 54,0 C sur 66 min 3,077 l/kg 0.00 l 54.0 C 54.0 C 50.00 l Beta 1 Température 0.0012500 40.0000000 64.0000000 12.0000000 64.0000000 Ajouter 0,00 l d'eau et chauffer à 64,0 C sur 12 min 3,077 l/kg 2.20 l 64.0 C 64.0 C 0.00 l Alpha 1 Température 0.0000000 40.0000000 72.0000000 12.0000000 72.0000000 Chauffer à 72,0 C sur 12 min 3,077 l/kg 0.00 l 72.0 C 72.0 C 0.00 l Mash Out 1 Température -0.0020000 10.0000000 80.0000000 12.0000000 80.0000000 Ajouter -0,00 l d'eau et chauffer à 80,0 C sur 12 min 3,077 l/kg 0.00 l 80.0 C 80.0 C -0.00 l Devrait exprimer le citra sur un profil de lager. A l'embouteillage, fort parfum de résine laissant une courte expression de fruits jaunes. Devrait évoluer pendant 4 semaines. 47.0000000 1.0560000 1.0120000 2.4000000 2 14.0000000 13.0000000 14.0000000 12.0000000 7.0000000 30.0000000 11.0000000 Fût avec 0,95 bar FALSE Forced Carbonation 1.0000000 0.5000000 7.2222222 7.2 C 14/05/2011 1.056 SG 1.010 SG 9.3 EBC 38.5 IBUs Tinseth 6.0 % 5.8 % 75.6 % 526.3 kcal/l 67.00 l 80.04 l 1.056 SG 1.012 SG 13.0 C 12.0 C 18.3 C 11.0 C