19h pils 1 All Grain Germain 25.00000000 35.51000000 80 75.0 Target 1 United Kingdom 11.50 0.0200000 Boil 70.000 Use for: English ales and lagers Aroma: Robust aroma and flavor Substitutes: East Kent Goldings Bittering

Pellet

5.00 50.0 20.00 gm 20.00 gm 70 min Tettnang 1 Germany 5.20 0.0150000 Boil 10.000 Use for: German ales, lagers and wheat beer Aroma: Noble, mild, fine, slightly spicy Substitutes: Saaz, Spalt Examples: Sam Adams Octoberfest, Anderson Valley ESB Aroma

Pellet

3.50 40.0 15.00 gm 15.00 gm 10 min Pilsner (2 Row) Bel 1 Grain 4.699997 79.0 2.0 FALSE Belgium Belgian base malt for Continental lagers 1.5 4.0 105.0 10.5 100.0 TRUE 0.000 4.70 kg 4.70 kg 1.036 3.9 EBC Pilsner Liquid Extract Munich Malt 1 Grain 0.250000 80.0 9.0 FALSE Germany Malty-sweet flavor characteristic and adds a reddish amber color to the beer. Does not contribute signficantly to body or head retention. Use for: Bock, Porter, Marzen, Oktoberfest beers 1.3 5.0 72.0 11.5 80.0 TRUE 0.000 0.25 kg 0.25 kg 1.037 17.7 EBC Amber Liquid Extract Barley, Flaked 1 Grain 0.100000 70.0 1.7 FALSE US Adds significant body to Porters and Stouts. High haze producing protein prevents use in light beers. 1.5 9.0 0.0 13.5 20.0 FALSE 0.000 0.10 kg 0.10 kg 1.032 3.3 EBC - SafLager West European Lager 1 Lager

Dry

0.0250000 FALSE DCL Yeast S-23 7.7778 10.0000 High 73.5 German lager yeast strain. Performs well at low temperature. High flocculation and attenuation for a clean German finish. German style Lagers and Pilsners. 5 0 FALSE 25 ml 7.8 C 10.0 C 0 Pkgs 14/06/2003 My Equipment 1 35.51000000 25.000000 70.00000000 0.000000 0.120 0.00000000 0.00000000 20.0 80.0 TRUE 0.00000000 0.00000000 100.0 4.0 35.51 L 25.00 L 70.00 L 0.00 kg 0.00 L 0.00 L 0.00 L 0.00 L My Mash 1 17.00000000 22.20000000 75.60000000 5.4 0.00000000 0.12000000 FALSE 17.0 C 22.2 75.6 C 0.00 kg Mashing 1 Infusion 13.728155 5 38.00000000 2 38.00000000 Add 13.73 L of water at 40.9 C 2.72 0.00 L 40.9 C $DISPLAY_STEP_TEMP 13.73 L Palier 1 Temperature 0.000000 40 63.00000000 2 63.00000000 Heat to 63.0 C over 2 min 2.72 0.00 L 76.7 C $DISPLAY_STEP_TEMP 0.00 L Step 2 1 Temperature 0.000000 25 73.00000000 2 73.00000000 Heat to 73.0 C over 2 min 2.72 0.00 L 76.7 C $DISPLAY_STEP_TEMP 0.00 L Step 3 1 Temperature 0.000000 10 78.00000000 2 78.00000000 Heat to 78.0 C over 2 min 2.72 0.00 L 76.7 C $DISPLAY_STEP_TEMP 0.00 L 3eme à joué du bois avril 2012 11,5 5,2 35.0 1.05000000 0.00000000 2.4 3 15 12.000 7 12.000 31 28.0 11.100 - FALSE Corn Sugar 1.00 1.00 15.6 15.6 C 02/01/2012 1.046 SG 1.012 SG 7.5 EBC 28.7 IBU Tinseth 4.4 % 0.0 % 81.8 % 0 cal/l 25.00 L 35.51 L 1.050 SG 0.000 SG 12.0 C 12.0 C 1.0 C 11.1 C