Monook 1 All Grain Germain 25.00000000 30.11000000 90 75.0 gg - chinook 1 13.40 0.0180000 First Wort 90.000 Both 3.00 25.0 18.00 gm 18.00 gm 90 min gg - chinook 1 13.40 0.0100000 Boil 10.000 Both 3.00 25.0 10.00 gm 10.00 gm 10 min gg - chinook 1 13.40 0.0100000 Boil 5.000 Both 3.00 25.0 10.00 gm 10.00 gm 5 min gg - pils 1 Grain 3.249998 75.0 1.5 FALSE 1.5 4.0 120.0 11.7 100.0 FALSE 0.000 3.25 kg 3.25 kg 1.035 3.0 EBC - gg - pale 1 Grain 1.999999 75.0 3.6 FALSE 1.5 4.0 120.0 11.7 100.0 FALSE 0.000 2.00 kg 2.00 kg 1.035 7.0 EBC - gg - Munich 1 Grain 0.999999 75.0 7.6 FALSE 1.5 4.0 120.0 11.7 100.0 FALSE 0.000 1.00 kg 1.00 kg 1.035 15.0 EBC - Barley, Flaked 1 Grain 0.150000 70.0 1.7 FALSE US Adds significant body to Porters and Stouts. High haze producing protein prevents use in light beers. 1.5 9.0 0.0 13.5 20.0 TRUE 0.000 0.15 kg 0.15 kg 1.032 3.3 EBC Carafoam Windsor Yeast 1 Ale 0.0250000 FALSE Lallemand - 16.6667 22.2222 Very High 75.0 Clean, well balanced finish. Yeast produces an estery ale with a slighly fresh yeast flavor. Not as quick as the Nottingham. Some bannana aroma. Ales 5 0 FALSE 25 ml 16.7 C 22.2 C 0 Pkgs 13/06/2003 My Equipment 1 30.11000000 25.000000 18.93000000 0.000000 0.120 0.00000000 0.00000000 9.0 90.0 TRUE 0.00000000 0.00000000 100.0 4.0 30.11 L 25.00 L 18.93 L 0.00 kg 0.00 L 0.00 L 0.00 L 0.00 L GG Monook 1 22.20000000 3670592639276172900000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000 80.00000000 5.0 0.00000000 0.12000000 FALSE 22.2 C 3 670 592 639 276 172 900 000 000 000 000 000 000 000 000 000 000 000 000 000 000 000 000 000 000 000 000 000 000 000 000 000 0 80.0 C 0.00 kg empesage 1 Infusion 16.497161 15 50.00000000 2 50.00000000 Add 16.50 L of water at 54.1 C 2.58 0.00 L 54.1 C $DISPLAY_STEP_TEMP 16.50 L saccharification 1 Temperature 0.000000 60 68.00000000 14 68.00000000 Heat to 68.0 C over 14 min 2.58 0.00 L 76.7 C $DISPLAY_STEP_TEMP 0.00 L Mashout 1 Temperature 0.000000 10 76.00000000 8 76.00000000 Heat to 76.0 C over 8 min 2.58 0.00 L 76.7 C $DISPLAY_STEP_TEMP 0.00 L 35.0 1.05700000 1.01900000 2.4 2 7 20.000 14 20.000 21 21.0 15.000 - FALSE Corn Sugar 1.00 1.00 15.6 15.6 C 19/04/2012 1.055 SG 1.013 SG 10.8 EBC 34.3 IBU Tinseth 5.5 % 5.0 % 77.5 % 546 cal/l 25.00 L 30.11 L 1.057 SG 1.019 SG 20.0 C 20.0 C 15.0 C 15.0 C