Mexican Cerveza 1 Tout Grain Alx 23.0000000 25.8100000 60.0000000 72.0000000 Columbus (Tomahawk) 1 U.S. 10.5900000 0.0150000 ébullition 60.0000000 Engineered Centennial Substitute - High alpha bittering hops. Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness Substitutes: Centennial Amérisant 5.0000000 40.0000000 15.00 g 0.00 g 60.0 min Magnum 1 Germany 9.6400000 0.0150000 ébullition 20.0000000 German Hallertauer hybrid, widely used in Germany Used for: German ales and lagers Aroma: Good aroma and stable spicy flavor Substitutes: N/A Amérisant 6.5000000 15.0000000 15.00 g 0.00 g 20.0 min Columbus (Tomahawk) 1 U.S. 10.5900000 0.0100000 ébullition 10.0000000 Engineered Centennial Substitute - High alpha bittering hops. Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness Substitutes: Centennial Amérisant 5.0000000 40.0000000 10.00 g 0.00 g 10.0 min Vienna Malt (Weyermann) 1 Grain 2.4999984 82.2300000 5.9100000 FALSE Germany Weyermann Vienna base malt - used in many continental beer styles. Full bodied, golden color. 1.8000000 3.7000000 50.0000000 10.9000000 100.0000000 TRUE 0.0000000 2.50 kg 0.00 kg 1.0378258 5.9 EBC Pale Liquid Extract Corn, Flaked 1 Grain 1.2499992 80.0000000 2.6000000 FALSE US Generally a neutral flavor, used to reduce maltiness of beer Produces beer with a milder, less malty flavor Uses: Primarily for light Bohemian and Pilsner lagers 1.5000000 9.0000000 0.0000000 10.0000000 40.0000000 TRUE 0.0000000 1.25 kg 0.00 kg 1.0368000 2.6 EBC Sugar, Table (Sucrose) Pilsner (Weyermann) 1 Grain 0.9999987 82.2300000 3.3490000 FALSE Germany Weyermann Pilsner base malt for all pilsners, lagers. Highly modified malt. 1.2000000 4.4000000 110.0000000 10.9000000 100.0000000 TRUE 0.0000000 1.00 kg 0.00 kg 1.0378258 3.3 EBC Pilsner Liquid Extract Munich I (Weyermann) 1 Grain 0.4999997 82.2300000 13.9870000 FALSE Germany Weyermann Light Munich malt. May be used as a base for many German beer styles. Fest beers, bocks, ales. Enhances malty flavour and aroma 1.5000000 3.3000000 50.0000000 10.6000000 100.0000000 TRUE 0.0000000 0.50 kg 0.00 kg 1.0378258 14.0 EBC Amber Liquid Extract Smoked Malt (Weyermann) 1 Grain 0.4999997 80.0700000 3.9400000 FALSE Germany Weyermann Smoked flavor and aroma base malt. Used in smoked ales, lagers and wheat beers, primarily German styles. 2.5000000 4.0000000 0.0000000 11.6000000 100.0000000 TRUE 0.0000000 0.50 kg 0.00 kg 1.0368322 3.9 EBC Bielmeier 1 25.8100000 23.0000000 30.0000000 4.5399971 0.1200000 0.0000000 0.0000000 7.3227431 60.0000000 TRUE 0.0000000 0.0000000 100.0000000 4.0000000 25.81 l 23.00 l 30.00 l 4.54 kg 0.00 l 0.00 l 0.00 l 0.00 l Double Infusion, Light Body 1 22.2000000 22.2000000 75.6000000 5.4000000 160.1438147 0.1200000 FALSE Double step infusion - for light body beers requiring a protein rest. Used primarily in beers high in unmodified grains or adjuncts. 22.2 C 22.2 C 75.6 C 4.54 kg Protein Rest 1 Infusion 10.7984964 30.0000000 50.0000000 2.0000000 50.0000000 Ajouter 10,80 l d'eau à 55,6 C 1,878 l/kg 0.00 l 55.6 C 50.0 C 10.80 l Saccharification 1 Infusion 9.5967468 30.0000000 64.4000000 2.0000000 64.4000000 Ajouter 9,60 l d'eau à 83,9 C 3,547 l/kg 0.00 l 83.9 C 64.4 C 9.60 l Mash Out 1 Infusion 10.7969274 10.0000000 75.5555556 2.0000000 75.5555556 Ajouter 10,80 l d'eau à 98,9 C 5,425 l/kg 0.00 l 98.9 C 75.6 C 10.80 l 30.0000000 1.0460000 1.0100000 2.3000000 2 14.0000000 12.2222222 3.0000000 16.6666667 7.0000000 30.0000000 15.5555556 Embouteiller avec 135,29 g Corn Sugar TRUE Corn Sugar 1.0000000 0.5000000 21.1111111 21.1 C 19/04/2012 1.056 SG 1.011 SG 9.6 EBC 28.4 IBUs Tinseth 6.0 % 4.7 % 48.4 % 427.1 kcal/l 23.00 l 25.81 l 1.046 SG 1.010 SG 12.2 C 16.7 C 18.3 C 15.6 C