<?xml version="1.0" encoding="ISO-8859-1"?><RECIPES>
<RECIPE>
 <NAME>Pilsner style Urquell</NAME>
 <VERSION>1</VERSION>
 <TYPE>Extract</TYPE>
 <BREWER>Tibouli</BREWER>
 <ASST_BREWER></ASST_BREWER>
 <BATCH_SIZE>20.0000000</BATCH_SIZE>
 <BOIL_SIZE>22.4500000</BOIL_SIZE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <EFFICIENCY>75.0000000</EFFICIENCY>
 <HOPS>
<HOP>
 <NAME>Saaz</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Czech Republic</ORIGIN>
 <ALPHA>3.1000000</ALPHA>
 <AMOUNT>0.0500000</AMOUNT>
 <USE>Boil</USE>
 <TIME>60.0000000</TIME>
 <NOTES>Use for: Pilsners and Bohemian style lagers
Aroma: Delicate, mild, clean, somewhat floral -- Noble hops
Substitute: Tettnanger, Lublin
Examples: Pulsner Urquell</NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Pellet</FORM>
 <BETA>3.5000000</BETA>
 <HSI>42.0000000</HSI>
 <DISPLAY_AMOUNT>50.00 g</DISPLAY_AMOUNT>
 <INVENTORY>50.00 g</INVENTORY>
 <DISPLAY_TIME>60.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Saaz</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Czech Republic</ORIGIN>
 <ALPHA>3.1000000</ALPHA>
 <AMOUNT>0.0350000</AMOUNT>
 <USE>Boil</USE>
 <TIME>20.0000000</TIME>
 <NOTES>Use for: Pilsners and Bohemian style lagers
Aroma: Delicate, mild, clean, somewhat floral -- Noble hops
Substitute: Tettnanger, Lublin
Examples: Pulsner Urquell</NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Pellet</FORM>
 <BETA>3.5000000</BETA>
 <HSI>42.0000000</HSI>
 <DISPLAY_AMOUNT>35.00 g</DISPLAY_AMOUNT>
 <INVENTORY>30.00 g</INVENTORY>
 <DISPLAY_TIME>20.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Saaz</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Czech Republic</ORIGIN>
 <ALPHA>3.1000000</ALPHA>
 <AMOUNT>0.0350000</AMOUNT>
 <USE>Boil</USE>
 <TIME>10.0000000</TIME>
 <NOTES>Use for: Pilsners and Bohemian style lagers
Aroma: Delicate, mild, clean, somewhat floral -- Noble hops
Substitute: Tettnanger, Lublin
Examples: Pulsner Urquell</NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Pellet</FORM>
 <BETA>3.5000000</BETA>
 <HSI>42.0000000</HSI>
 <DISPLAY_AMOUNT>35.00 g</DISPLAY_AMOUNT>
 <INVENTORY>30.00 g</INVENTORY>
 <DISPLAY_TIME>10.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Saaz</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Czech Republic</ORIGIN>
 <ALPHA>3.1000000</ALPHA>
 <AMOUNT>0.0350000</AMOUNT>
 <USE>Boil</USE>
 <TIME>0.0000000</TIME>
 <NOTES>Use for: Pilsners and Bohemian style lagers
Aroma: Delicate, mild, clean, somewhat floral -- Noble hops
Substitute: Tettnanger, Lublin
Examples: Pulsner Urquell</NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Leaf</FORM>
 <BETA>3.5000000</BETA>
 <HSI>42.0000000</HSI>
 <DISPLAY_AMOUNT>35.00 g</DISPLAY_AMOUNT>
 <INVENTORY>30.00 g</INVENTORY>
 <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Saaz</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Czech Republic</ORIGIN>
 <ALPHA>3.1000000</ALPHA>
 <AMOUNT>0.0600000</AMOUNT>
 <USE>Dry Hop</USE>
 <TIME>20160.0000000</TIME>
 <NOTES>Used for: Pilsners and Bohemian style lagers
Aroma: Delicate, mild, clean, somewhat floral -- Noble hops
Substitutes: Tettnanger, Lublin
Examples: Pulsner Urquell</NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Plug</FORM>
 <BETA>3.5000000</BETA>
 <HSI>42.0000000</HSI>
 <DISPLAY_AMOUNT>60.00 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>60.0 min</DISPLAY_TIME>
</HOP>
</HOPS>

 <FERMENTABLES>
<FERMENTABLE>
 <NAME>Extra Light Dry Extract</NAME>
 <VERSION>1</VERSION>
 <TYPE>Dry Extract</TYPE>
 <AMOUNT>0.7499995</AMOUNT>
 <YIELD>95.0000000</YIELD>
 <COLOR>8.0000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Very light color dry malt extract for general purpose use.
Use as base or to increase gravity of any ale or lager.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>120.0000000</DIASTATIC_POWER>
 <PROTEIN>11.7000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.75 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.50 kg</INVENTORY>
 <POTENTIAL>1.0437000</POTENTIAL>
 <DISPLAY_COLOR>8.0 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Extra Light Dry Extract Late add</NAME>
 <VERSION>1</VERSION>
 <TYPE>Dry Extract</TYPE>
 <AMOUNT>2.2499986</AMOUNT>
 <YIELD>95.0000000</YIELD>
 <COLOR>8.0000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Very light color dry malt extract for general purpose use.
Use as base or to increase gravity of any ale or lager.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>120.0000000</DIASTATIC_POWER>
 <PROTEIN>11.7000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>2.25 kg</DISPLAY_AMOUNT>
 <INVENTORY>1.70 kg</INVENTORY>
 <POTENTIAL>1.0437000</POTENTIAL>
 <DISPLAY_COLOR>8.0 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
</FERMENTABLES>

 <MISCS>
<MISC>
 <NAME>Irish Moss</NAME>
 <VERSION>1</VERSION>
 <TYPE>Fining</TYPE>
 <USE>Boil</USE>
 <AMOUNT>0.004929</AMOUNT>
 <TIME>10.00</TIME>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <USE_FOR>Clarity</USE_FOR>
 <NOTES>Fining agent that aids in the post-boil protein break.  Reduces protein chill haze and improves beer clarity.</NOTES>
 <DISPLAY_AMOUNT>1.00 tsp</DISPLAY_AMOUNT>
 <INVENTORY>0.00 tsp</INVENTORY>
 <DISPLAY_TIME>10.0 mins</DISPLAY_TIME>
 <BATCH_SIZE>22.00 l</BATCH_SIZE>
</MISC>
</MISCS>

 <YEASTS>
<YEAST>
 <NAME>Urquell Lager</NAME>
 <VERSION>1</VERSION>
 <TYPE>Lager</TYPE>
 <FORM>Liquid</FORM>
 <AMOUNT>0.1242095</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>Wyeast Labs</LABORATORY>
 <PRODUCT_ID>2001</PRODUCT_ID>
 <MIN_TEMPERATURE>8.9000000</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>14.4000000</MAX_TEMPERATURE>
 <FLOCCULATION>Medium</FLOCCULATION>
 <ATTENUATION>74.0000000</ATTENUATION>
 <NOTES>Pilsner Urquell yeast with mild fruit/floral aroma.  Very dry and clean on palate with full mouth feel.  Subtle malt character.  Clean and neutral finish.</NOTES>
 <BEST_FOR>Bohemian Pilsner</BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>8.9 C</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>14.4 C</DISP_MAX_TEMP>
 <INVENTORY>0.0 pkg</INVENTORY>
 <CULTURE_DATE>14/06/2003</CULTURE_DATE>
</YEAST>
</YEASTS>

 
 <STYLE>
 <NAME>Bohemian Pilsner</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>Pilsner</CATEGORY>
 <CATEGORY_NUMBER>2</CATEGORY_NUMBER>
 <STYLE_LETTER>B</STYLE_LETTER>
 <STYLE_GUIDE>BJCP 2004</STYLE_GUIDE>
 <TYPE>Lager</TYPE>
 <OG_MIN>1.0440000</OG_MIN>
 <OG_MAX>1.0560000</OG_MAX>
 <FG_MIN>1.0130000</FG_MIN>
 <FG_MAX>1.0170000</FG_MAX>
 <IBU_MIN>35.0000000</IBU_MIN>
 <IBU_MAX>45.0000000</IBU_MAX>
 <COLOR_MIN>6.8950000</COLOR_MIN>
 <COLOR_MAX>11.8200000</COLOR_MAX>
 <CARB_MIN>2.3000000</CARB_MIN>
 <CARB_MAX>2.6000000</CARB_MAX>
 <ABV_MAX>5.4000000</ABV_MAX>
 <ABV_MIN>4.2000000</ABV_MIN>
 <NOTES>Famous beer from Pilsen, Czech Republic.  Brewed with very soft water and high hop rates.  Crisp, complex and well rounded.</NOTES>
 <PROFILE>Light to medium body with some sweetness.  Saaz hop flavor and aroma, but no lingering bitterness.  Clean flavor, low diacetyls. Hoppy and malty with no aftertaste.</PROFILE>
 <INGREDIENTS>Saaz hops, light pilsner malt, Czech pilsner yeast, soft (low sulfate) water profile.  Morovian malt and decoction add to malt character.  </INGREDIENTS>
 <EXAMPLES>Budvar, Pilsner Urquell, Gambrinus Pilsner, Czech Rebel</EXAMPLES>
 <DISPLAY_OG_MIN>1.044 SG</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>1.056 SG</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>1.013 SG</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>1.017 SG</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>6.9 EBC</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>11.8 EBC</DISPLAY_COLOR_MAX>
 <OG_RANGE>1,044-1,056 SG</OG_RANGE>
 <FG_RANGE>1,013-1,017 SG</FG_RANGE>
 <IBU_RANGE>35,0-45,0 IBUs</IBU_RANGE>
 <CARB_RANGE>2,30-2,60 Vols</CARB_RANGE>
 <COLOR_RANGE>6,9-11,8 EBC</COLOR_RANGE>
 <ABV_RANGE>4,20-5,40 %</ABV_RANGE>
</STYLE>

 <EQUIPMENT>
 <NAME>My Equipment</NAME>
 <VERSION>1</VERSION>
 <BOIL_SIZE>22.4500000</BOIL_SIZE>
 <BATCH_SIZE>20.0000000</BATCH_SIZE>
 <TUN_VOLUME>20.0000000</TUN_VOLUME>
 <TUN_WEIGHT>0.0000000</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.1200000</TUN_SPECIFIC_HEAT>
 <TOP_UP_WATER>0.0000000</TOP_UP_WATER>
 <TRUB_CHILLER_LOSS>0.0000000</TRUB_CHILLER_LOSS>
 <EVAP_RATE>7.3423236</EVAP_RATE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
 <LAUTER_DEADSPACE>0.0000000</LAUTER_DEADSPACE>
 <TOP_UP_KETTLE>0.0000000</TOP_UP_KETTLE>
 <HOP_UTILIZATION>100.0000000</HOP_UTILIZATION>
 <COOLING_LOSS_PCT>4.0000000</COOLING_LOSS_PCT>
 <NOTES></NOTES>
 <DISPLAY_BOIL_SIZE>22.45 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_BATCH_SIZE>20.00 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_TUN_VOLUME>20.00 l</DISPLAY_TUN_VOLUME>
 <DISPLAY_TUN_WEIGHT>0.00 kg</DISPLAY_TUN_WEIGHT>
 <DISPLAY_TOP_UP_WATER>0.00 l</DISPLAY_TOP_UP_WATER>
 <DISPLAY_TRUB_CHILLER_LOSS>0.00 l</DISPLAY_TRUB_CHILLER_LOSS>
 <DISPLAY_LAUTER_DEADSPACE>0.00 l</DISPLAY_LAUTER_DEADSPACE>
 <DISPLAY_TOP_UP_KETTLE>0.00 l</DISPLAY_TOP_UP_KETTLE>
</EQUIPMENT>

 <MASH>
 <NAME>Single Infusion, Medium Body, Batch Sparge</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>22.2222222</GRAIN_TEMP>
 <TUN_TEMP>22.2222222</TUN_TEMP>
 <SPARGE_TEMP>75.5555556</SPARGE_TEMP>
 <PH>5.4000000</PH>
 <TUN_WEIGHT>0.0000000</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.1200000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
 <NOTES>Simple single infusion mash for use with most modern well modified grains (about 95% of the time).</NOTES>
 <DISPLAY_GRAIN_TEMP>22.2 C</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>22.2 C</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>75.6 C</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>0.00 kg</DISPLAY_TUN_WEIGHT>

</MASH>

 <NOTES>50 g Dry Hopping</NOTES>
 <TASTE_NOTES></TASTE_NOTES>
 <TASTE_RATING>35.0000000</TASTE_RATING>
 <OG>0.0000000</OG>
 <FG>0.0000000</FG>
 <CARBONATION>2.4000000</CARBONATION>
 <FERMENTATION_STAGES>3</FERMENTATION_STAGES>
 <PRIMARY_AGE>15.0000000</PRIMARY_AGE>
 <PRIMARY_TEMP>16.0000000</PRIMARY_TEMP>
 <SECONDARY_AGE>21.0000000</SECONDARY_AGE>
 <SECONDARY_TEMP>16.0000000</SECONDARY_TEMP>
 <TERTIARY_AGE>7.0000000</TERTIARY_AGE>
 <AGE>28.0000000</AGE>
 <AGE_TEMP>11.1000000</AGE_TEMP>
 <CARBONATION_USED>Bottle with 113,31 g Corn Sugar</CARBONATION_USED>
 <FORCED_CARBONATION>TRUE</FORCED_CARBONATION>
 <PRIMING_SUGAR_NAME>Corn Sugar</PRIMING_SUGAR_NAME>
 <PRIMING_SUGAR_EQUIV>1.0000000</PRIMING_SUGAR_EQUIV>
 <KEG_PRIMING_FACTOR>0.5000000</KEG_PRIMING_FACTOR>
 <CARBONATION_TEMP>15.6000000</CARBONATION_TEMP>
 <DISPLAY_CARB_TEMP>15.6 C</DISPLAY_CARB_TEMP>
 <DATE>06/05/2011</DATE>
 <EST_OG>1.055 SG</EST_OG>
 <EST_FG>1.014 SG</EST_FG>
 <EST_COLOR>9.0 EBC</EST_COLOR>
 <IBU>42.9 IBUs</IBU>
 <IBU_METHOD>Tinseth</IBU_METHOD>
 <EST_ABV>5.4 %</EST_ABV>
 <ABV>0.0 %</ABV>
 <ACTUAL_EFFICIENCY>0.0 %</ACTUAL_EFFICIENCY>
 <CALORIES>0.0 kcal/l</CALORIES>
 <DISPLAY_BATCH_SIZE>20.00 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_BOIL_SIZE>22.45 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_OG>0.000 SG</DISPLAY_OG>
 <DISPLAY_FG>0.000 SG</DISPLAY_FG>
 <DISPLAY_PRIMARY_TEMP>16.0 C</DISPLAY_PRIMARY_TEMP>
 <DISPLAY_SECONDARY_TEMP>16.0 C</DISPLAY_SECONDARY_TEMP>
 <DISPLAY_TERTIARY_TEMP>1.0 C</DISPLAY_TERTIARY_TEMP>
 <DISPLAY_AGE_TEMP>11.1 C</DISPLAY_AGE_TEMP>
</RECIPE>
</RECIPES>
