<?xml version="1.0" encoding="ISO-8859-1"?><RECIPES>
<RECIPE>
 <NAME>Kwak *CLONE* </NAME>
 <VERSION>1</VERSION>
 <TYPE>All Grain</TYPE>
 <BREWER>Dim</BREWER>
 <ASST_BREWER></ASST_BREWER>
 <BATCH_SIZE>50.0000000</BATCH_SIZE>
 <BOIL_SIZE>58.8700000</BOIL_SIZE>
 <BOIL_TIME>80.0000000</BOIL_TIME>
 <EFFICIENCY>72.0000000</EFFICIENCY>
 <HOPS>
<HOP>
 <NAME>*Goldings, East Kent</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>United Kingdom</ORIGIN>
 <ALPHA>6.0000000</ALPHA>
 <AMOUNT>0.0699999</AMOUNT>
 <USE>Boil</USE>
 <TIME>80.0000000</TIME>
 <NOTES>Brouwland code 053.002.2 (100 g)


Ce houblon &agrave; l&rsquo;ar&ocirc;me tr&egrave;s fin est nomm&eacute; &agrave; juste titre le roi des houblons anglais. Il n&rsquo;y a pas de meilleur houblon pour une IPA authentique ou pour une bitter anglaise. Est souvent utilis&eacute; pour le post-houblonnage mais aussi comme houblon am&eacute;risant gr&acirc;ce &agrave; son contenu plus &eacute;lev&eacute; en acides alpha. Ils existent plusieurs vari&eacute;t&eacute;s de Goldings mais le East Kent a le meilleur go&ucirc;t. 

Used for: General purpose hops for bittering/finishing all British Ales
Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor
Substitutes: Fuggles, BC Goldings
Examples: Bass Pale Ale, Fullers ESB, Samual Smith&#39;s Pale Ale
</NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Pellet</FORM>
 <BETA>3.5000000</BETA>
 <HSI>35.0000000</HSI>
 <DISPLAY_AMOUNT>70.00 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>80.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>*Styrian Goldings</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Slovenia</ORIGIN>
 <ALPHA>4.6000000</ALPHA>
 <AMOUNT>0.0250000</AMOUNT>
 <USE>Boil</USE>
 <TIME>80.0000000</TIME>
 <NOTES>Brouwland code 053.055.6 (100 g)

Utilis&eacute; comme houblon am&eacute;risant dans des ales belges et comme aromatique dans des Ales anglaises. Houblon agr&eacute;able au caract&egrave;re herbac&eacute; et fleuri. Bien que comparable au Fuggles, il poss&egrave;de des caract&eacute;ristique bien propres. Son caract&egrave;re houblonn&eacute; est parfaitement exprim&eacute; dans des ales dor&eacute;es faibles en ar&ocirc;mes malteux. 

A seedless version of Fuggles grown in Slovenia
Used for: Bittering, finishing for a wide variety of European Beers. Popular in Europe and the United Kingdom
Aroma: Mild, soft, grassy, floral aroma. Similar to Fuggles.
Substitutes: Fuggles, Williamette</NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Pellet</FORM>
 <BETA>2.9000000</BETA>
 <HSI>30.0000000</HSI>
 <DISPLAY_AMOUNT>25.00 g</DISPLAY_AMOUNT>
 <INVENTORY>25.00 g</INVENTORY>
 <DISPLAY_TIME>80.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>*Saaz</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Czech Republic</ORIGIN>
 <ALPHA>4.0000000</ALPHA>
 <AMOUNT>0.0250000</AMOUNT>
 <USE>Boil</USE>
 <TIME>10.0000000</TIME>
 <NOTES>Brouwland code 053.036.0 (100 g)
Brouwland code 053.037.8 (250 g)

Houblon aromatique typique de Tch&eacute;quie. Est le roi indiscut&eacute; du houblon &agrave; pils. Il est le seul houblon utilis&eacute; dans la pils authentique mondiale: Pilsner Urquell. Poss&egrave;de un go&ucirc;t et un ar&ocirc;me doux, l&eacute;g&egrave;rement &eacute;pic&eacute; et subtile. Ce houblon donne une amertume pure et d&eacute;licate. 

Used for: Pilsners and Bohemian style lagers
Aroma: Delicate, mild, clean, somewhat floral -- Noble hops
Substitutes: Tettnanger, Lublin
Examples: Pulsner Urquell</NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Pellet</FORM>
 <BETA>3.5000000</BETA>
 <HSI>42.0000000</HSI>
 <DISPLAY_AMOUNT>25.00 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>10.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>*Styrian Goldings</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Slovenia</ORIGIN>
 <ALPHA>4.6000000</ALPHA>
 <AMOUNT>0.0100000</AMOUNT>
 <USE>Boil</USE>
 <TIME>10.0000000</TIME>
 <NOTES>Brouwland code 053.055.6 (100 g)
Brouwland code 053.056.4 (250 g)

Utilis&eacute; comme houblon am&eacute;risant dans des ales belges et comme aromatique dans des Ales anglaises. Houblon agr&eacute;able au caract&egrave;re herbac&eacute; et fleuri. Bien que comparable au Fuggles, il poss&egrave;de des caract&eacute;ristique bien propres. Son caract&egrave;re houblonn&eacute; est parfaitement exprim&eacute; dans des ales dor&eacute;es faibles en ar&ocirc;mes malteux. 

A seedless version of Fuggles grown in Slovenia
Used for: Bittering, finishing for a wide variety of European Beers. Popular in Europe and the United Kingdom
Aroma: Mild, soft, grassy, floral aroma. Similar to Fuggles.
Substitutes: Fuggles, Williamette</NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Pellet</FORM>
 <BETA>2.9000000</BETA>
 <HSI>30.0000000</HSI>
 <DISPLAY_AMOUNT>10.00 g</DISPLAY_AMOUNT>
 <INVENTORY>25.00 g</INVENTORY>
 <DISPLAY_TIME>10.0 min</DISPLAY_TIME>
</HOP>
</HOPS>

 <FERMENTABLES>
<FERMENTABLE>
 <NAME>*Pils (2 Row) Bel</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>11.9999923</AMOUNT>
 <YIELD>79.0000000</YIELD>
 <COLOR>2.9999999</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Belgium</ORIGIN>
 <SUPPLIER>Brewferm</SUPPLIER>
 <NOTES>Brouwland code 051.003.2 (5 kg) 
Brouwland code 051.005.7 (25 kg) 

Connu en Angleterre comme malt &ldquo;lager&rdquo;. Utilis&eacute; comme malt de base pour toutes les bi&egrave;res pils.

Belgian base malt for Continental lagers</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>105.0000000</DIASTATIC_POWER>
 <PROTEIN>11.5000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>12.00 kg</DISPLAY_AMOUNT>
 <INVENTORY>22.50 kg</INVENTORY>
 <POTENTIAL>1.0363400</POTENTIAL>
 <DISPLAY_COLOR>3.0 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Pilsner Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>*Munich Malt</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>2.9999979</AMOUNT>
 <YIELD>80.0000000</YIELD>
 <COLOR>15.0000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Belgium</ORIGIN>
 <SUPPLIER>Brewferm</SUPPLIER>
 <NOTES>Brouwland code 051.041.2 (5 kg) 
Brouwland code 051.040.4 (1 kg) 

Malt de base pour bi&egrave;res ambr&eacute;es. Avec un go&ucirc;t et un ar&ocirc;me malt&eacute;s.

Malty-sweet flavor characteristic and adds a reddish amber color to the beer.
Does not contribute signficantly to body or head retention.
Use for: Bock, Porter, Marzen, Oktoberfest beers</NOTES>
 <COARSE_FINE_DIFF>1.3000000</COARSE_FINE_DIFF>
 <MOISTURE>5.0000000</MOISTURE>
 <DIASTATIC_POWER>72.0000000</DIASTATIC_POWER>
 <PROTEIN>11.5000000</PROTEIN>
 <MAX_IN_BATCH>80.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>3.00 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.00 kg</INVENTORY>
 <POTENTIAL>1.0368000</POTENTIAL>
 <DISPLAY_COLOR>15.0 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Amber Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>*Special B Malt</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.2499998</AMOUNT>
 <YIELD>65.2000000</YIELD>
 <COLOR>354.6000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Belgium</ORIGIN>
 <SUPPLIER>Brewferm</SUPPLIER>
 <NOTES>Brouwland code 051.050.3 (1 kg) 
Brouwland code 051.051.1 (5 kg)

Est un des malts caramel le plus fonc&eacute; disponible. Donne un ar&ocirc;me malt&eacute; plus profond, une couleur rouge fonc&eacute; et un go&ucirc;t de caramel-raisins. 5% pour une touche l&eacute;g&egrave;re, jusqu&rsquo;&agrave; 15% pour des bi&egrave;res brunes-noires fonc&eacute;es. Utilis&eacute; pour, entre autres pour des Stouts, Porters, Bi&egrave;res d&rsquo;Abbaye belges...

Extreme caramel aroma and flavored malt.  Used in dark Belgian Abbey and Trappist ales.  Unique flavor and aroma.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>11.5000000</PROTEIN>
 <MAX_IN_BATCH>10.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.25 kg</DISPLAY_AMOUNT>
 <INVENTORY>3.38 kg</INVENTORY>
 <POTENTIAL>1.0299920</POTENTIAL>
 <DISPLAY_COLOR>354.6 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>*Candi Sugar, Clear</NAME>
 <VERSION>1</VERSION>
 <TYPE>Sugar</TYPE>
 <AMOUNT>1.2499984</AMOUNT>
 <YIELD>78.3000000</YIELD>
 <COLOR>1.0000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Belgium</ORIGIN>
 <SUPPLIER>Brewferm</SUPPLIER>
 <NOTES>Brouwland code 007.093.8 (5 kg) 
Brouwland code 007.083.9 (500 g)

Crystalized Candi Sugar (Sucrose) used in many Belgian Tripels, Dubbels, and holiday ales.  Adds head retention and sweet aroma to beer.  Darker variants also add color.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>120.0000000</DIASTATIC_POWER>
 <PROTEIN>11.7000000</PROTEIN>
 <MAX_IN_BATCH>20.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>1.25 kg</DISPLAY_AMOUNT>
 <INVENTORY>2.25 kg</INVENTORY>
 <POTENTIAL>1.0360180</POTENTIAL>
 <DISPLAY_COLOR>1.0 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>*Candi Sugar, Dark</NAME>
 <VERSION>1</VERSION>
 <TYPE>Sugar</TYPE>
 <AMOUNT>0.2499998</AMOUNT>
 <YIELD>78.3000000</YIELD>
 <COLOR>550.0000001</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Belgium</ORIGIN>
 <SUPPLIER>Brewferm</SUPPLIER>
 <NOTES>Brouwland code 007.092.0 (5 kg) 
Brouwland code 007.082.1 (500 g)


Crystalized Candi Sugar (Sucrose) used in many Belgian Tripels, Dubbels, and holiday ales.  Adds head retention and sweet aroma to beer.  Darker variants also add color.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>120.0000000</DIASTATIC_POWER>
 <PROTEIN>11.7000000</PROTEIN>
 <MAX_IN_BATCH>20.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.25 kg</DISPLAY_AMOUNT>
 <INVENTORY>2.50 kg</INVENTORY>
 <POTENTIAL>1.0360180</POTENTIAL>
 <DISPLAY_COLOR>550.0 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
</FERMENTABLES>

 
 <YEASTS>
<YEAST>
 <NAME>*Kwak Yeast Culture</NAME>
 <VERSION>1</VERSION>
 <TYPE>Ale</TYPE>
 <FORM>Liquid</FORM>
 <AMOUNT>0.0000000</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>Dim&#39;s lab</LABORATORY>
 <PRODUCT_ID></PRODUCT_ID>
 <MIN_TEMPERATURE>18.3000000</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>22.8000000</MAX_TEMPERATURE>
 <FLOCCULATION>Medium</FLOCCULATION>
 <ATTENUATION>75.0000000</ATTENUATION>
 <NOTES></NOTES>
 <BEST_FOR></BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>0.00 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>18.3 C</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>22.8 C</DISP_MAX_TEMP>
 <INVENTORY>0.0 pkg</INVENTORY>
 <CULTURE_DATE>27/11/2011</CULTURE_DATE>
</YEAST>
</YEASTS>

 
 <STYLE>
 <NAME>Belgian Tripel</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>Belgian Strong Ale</CATEGORY>
 <CATEGORY_NUMBER>18</CATEGORY_NUMBER>
 <STYLE_LETTER>C</STYLE_LETTER>
 <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
 <TYPE>Ale</TYPE>
 <OG_MIN>1.0750000</OG_MIN>
 <OG_MAX>1.0850000</OG_MAX>
 <FG_MIN>1.0080000</FG_MIN>
 <FG_MAX>1.0140000</FG_MAX>
 <IBU_MIN>20.0000000</IBU_MIN>
 <IBU_MAX>40.0000000</IBU_MAX>
 <COLOR_MIN>8.8650000</COLOR_MIN>
 <COLOR_MAX>13.7900000</COLOR_MAX>
 <CARB_MIN>2.4000000</CARB_MIN>
 <CARB_MAX>3.0000000</CARB_MAX>
 <ABV_MAX>9.5000000</ABV_MAX>
 <ABV_MIN>7.5000000</ABV_MIN>
 <NOTES>Strongly resembles a Strong Golden Ale but slightly darker and somewhat fuller-bodied. Usually has a
more rounded malt flavor but should not be sweet. Originally popularized by the Trappist monastery at Westmalle. High in alcohol but does not taste strongly of alcohol. The best examples are sneaky, not obvious. High carbonation and attenuation helps to bring out the many flavors and to increase the perception of a dry finish. Most Trappist versions have at least 30 IBUs and are very dry. Traditionally bottle-conditioned (&ldquo;refermented in the bottle&rdquo;).</NOTES>
 <PROFILE>Aroma: Complex with moderate to significant spiciness, moderate fruity esters and low alcohol and hop aromas. Generous spicy, peppery, sometimes clove-like phenols. Esters are often reminiscent of citrus fruits such as oranges, but may sometimes have a slight banana character. A low yet distinctive spicy, floral, sometimes perfumy hop character is usually found. Alcohols are soft, spicy and low in intensity. No hot alcohol or solventy aromas. The malt character is light. No diacetyl.
Appearance: Deep yellow to deep gold in color. Good clarity. Effervescent. Long-lasting, creamy, rocky, white head resulting in characteristic &ldquo;Belgian lace&rdquo; on the glass as it fades.
Flavor: Marriage of spicy, fruity and alcohol flavors supported by a soft malt character. Low to moderate phenols are peppery in character. Esters are reminiscent of citrus fruit such as orange or sometimes lemon. A low to moderate spicy hop character is usually found. Alcohols are soft, spicy, often a bit sweet and low in intensity. Bitterness is typically medium to high from a combination of hop bitterness and yeast-produced phenolics. Substantial carbonation and bitterness lends a dry finish with a moderately bitter aftertaste. No diacetyl.
Mouthfeel: Medium-light to medium body, although lighter than the substantial gravity would suggest (thanks to sugar and high carbonation). High alcohol content adds a pleasant creaminess but little to no obvious warming sensation. No hot alcohol or solventy character. Always effervescent. Never astringent.</PROFILE>
 <INGREDIENTS>The light color and relatively light body for a beer of this strength are the result of using Pilsner malt and up to 20% white sugar. Noble hops or Styrian Goldings are commonly used. Belgian yeast strains are used &ndash; those that produce fruity esters, spicy phenolics and higher alcohols &ndash; often aided by slightly warmer fermentation temperatures. Spice additions are generally not traditional, and if used, should not be recognizable as such. Fairly soft water.</INGREDIENTS>
 <EXAMPLES>Westmalle Tripel, La Rulles Tripel, St. Bernardus Tripel, Chimay Cinq Cents (White), Watou Tripel, Val-Dieu Triple, Affligem Tripel, Grimbergen Tripel, La Trappe Tripel, Witkap Pater Tripel, Corsendonk Abbey Pale Ale, St. Feuillien Tripel, Bink Tripel, Tripel Karmeliet, New Belgium Trippel, Unibroue La Fin du Monde, Dragonmead Final Absolution, Allagash Tripel Reserve, Victory Golden Monkey</EXAMPLES>
 <DISPLAY_OG_MIN>1.075 SG</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>1.085 SG</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>1.008 SG</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>1.014 SG</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>8.9 EBC</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>13.8 EBC</DISPLAY_COLOR_MAX>
 <OG_RANGE>1,075-1,085 SG</OG_RANGE>
 <FG_RANGE>1,008-1,014 SG</FG_RANGE>
 <IBU_RANGE>20,0-40,0 IBUs</IBU_RANGE>
 <CARB_RANGE>2,40-3,00 Vols</CARB_RANGE>
 <COLOR_RANGE>8,9-13,8 EBC</COLOR_RANGE>
 <ABV_RANGE>7,50-9,50 %</ABV_RANGE>
</STYLE>
<EQUIPMENT>
 <NAME>Dim&#39;s PICO</NAME>
 <VERSION>1</VERSION>
 <BOIL_SIZE>58.8700000</BOIL_SIZE>
 <BATCH_SIZE>50.0000000</BATCH_SIZE>
 <TUN_VOLUME>70.0000000</TUN_VOLUME>
 <TUN_WEIGHT>9.9999936</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.1200000</TUN_SPECIFIC_HEAT>
 <TOP_UP_WATER>0.0000000</TOP_UP_WATER>
 <TRUB_CHILLER_LOSS>0.0000000</TRUB_CHILLER_LOSS>
 <EVAP_RATE>8.7480890</EVAP_RATE>
 <BOIL_TIME>80.0000000</BOIL_TIME>
 <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
 <LAUTER_DEADSPACE>0.0000000</LAUTER_DEADSPACE>
 <TOP_UP_KETTLE>0.0000000</TOP_UP_KETTLE>
 <HOP_UTILIZATION>100.0000000</HOP_UTILIZATION>
 <COOLING_LOSS_PCT>4.0000000</COOLING_LOSS_PCT>
 <NOTES></NOTES>
 <DISPLAY_BOIL_SIZE>58.87 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_BATCH_SIZE>50.00 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_TUN_VOLUME>70.00 l</DISPLAY_TUN_VOLUME>
 <DISPLAY_TUN_WEIGHT>10.00 kg</DISPLAY_TUN_WEIGHT>
 <DISPLAY_TOP_UP_WATER>0.00 l</DISPLAY_TOP_UP_WATER>
 <DISPLAY_TRUB_CHILLER_LOSS>0.00 l</DISPLAY_TRUB_CHILLER_LOSS>
 <DISPLAY_LAUTER_DEADSPACE>0.00 l</DISPLAY_LAUTER_DEADSPACE>
 <DISPLAY_TOP_UP_KETTLE>0.00 l</DISPLAY_TOP_UP_KETTLE>
</EQUIPMENT>
<MASH>
 <NAME>Single Infusion, Light Body, No Mash Out</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>22.2222222</GRAIN_TEMP>
 <TUN_TEMP>22.2222222</TUN_TEMP>
 <SPARGE_TEMP>75.5555556</SPARGE_TEMP>
 <PH>5.4000000</PH>
 <TUN_WEIGHT>352.7396800</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.1200000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
 <NOTES>Simple single infusion mash for use with most modern well modified grains (about 95% of the time).</NOTES>
 <DISPLAY_GRAIN_TEMP>22.2 C</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>22.2 C</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>75.6 C</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>10.00 kg</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
<MASH_STEP>
 <NAME>Mash In</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>39.7713037</INFUSE_AMOUNT>
 <STEP_TIME>75.0000000</STEP_TIME>
 <STEP_TEMP>65.5555556</STEP_TEMP>
 <RAMP_TIME>2.0000000</RAMP_TIME>
 <END_TEMP>65.5555556</END_TEMP>
 <DESCRIPTION>Add 39,77 l of water at 73,0 C</DESCRIPTION>
 <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>73.0 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>65.6 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>39.77 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
</MASH_STEPS>

</MASH>
<HOPS>
<HOP>
 <NAME>*Goldings, East Kent</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>United Kingdom</ORIGIN>
 <ALPHA>6.0000000</ALPHA>
 <AMOUNT>0.0699999</AMOUNT>
 <USE>Boil</USE>
 <TIME>80.0000000</TIME>
 <NOTES>Brouwland code 053.002.2 (100 g)


Ce houblon &agrave; l&rsquo;ar&ocirc;me tr&egrave;s fin est nomm&eacute; &agrave; juste titre le roi des houblons anglais. Il n&rsquo;y a pas de meilleur houblon pour une IPA authentique ou pour une bitter anglaise. Est souvent utilis&eacute; pour le post-houblonnage mais aussi comme houblon am&eacute;risant gr&acirc;ce &agrave; son contenu plus &eacute;lev&eacute; en acides alpha. Ils existent plusieurs vari&eacute;t&eacute;s de Goldings mais le East Kent a le meilleur go&ucirc;t. 

Used for: General purpose hops for bittering/finishing all British Ales
Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor
Substitutes: Fuggles, BC Goldings
Examples: Bass Pale Ale, Fullers ESB, Samual Smith&#39;s Pale Ale
</NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Pellet</FORM>
 <BETA>3.5000000</BETA>
 <HSI>35.0000000</HSI>
 <DISPLAY_AMOUNT>70.00 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>80.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>*Styrian Goldings</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Slovenia</ORIGIN>
 <ALPHA>4.6000000</ALPHA>
 <AMOUNT>0.0250000</AMOUNT>
 <USE>Boil</USE>
 <TIME>80.0000000</TIME>
 <NOTES>Brouwland code 053.055.6 (100 g)

Utilis&eacute; comme houblon am&eacute;risant dans des ales belges et comme aromatique dans des Ales anglaises. Houblon agr&eacute;able au caract&egrave;re herbac&eacute; et fleuri. Bien que comparable au Fuggles, il poss&egrave;de des caract&eacute;ristique bien propres. Son caract&egrave;re houblonn&eacute; est parfaitement exprim&eacute; dans des ales dor&eacute;es faibles en ar&ocirc;mes malteux. 

A seedless version of Fuggles grown in Slovenia
Used for: Bittering, finishing for a wide variety of European Beers. Popular in Europe and the United Kingdom
Aroma: Mild, soft, grassy, floral aroma. Similar to Fuggles.
Substitutes: Fuggles, Williamette</NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Pellet</FORM>
 <BETA>2.9000000</BETA>
 <HSI>30.0000000</HSI>
 <DISPLAY_AMOUNT>25.00 g</DISPLAY_AMOUNT>
 <INVENTORY>25.00 g</INVENTORY>
 <DISPLAY_TIME>80.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>*Saaz</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Czech Republic</ORIGIN>
 <ALPHA>4.0000000</ALPHA>
 <AMOUNT>0.0250000</AMOUNT>
 <USE>Boil</USE>
 <TIME>10.0000000</TIME>
 <NOTES>Brouwland code 053.036.0 (100 g)
Brouwland code 053.037.8 (250 g)

Houblon aromatique typique de Tch&eacute;quie. Est le roi indiscut&eacute; du houblon &agrave; pils. Il est le seul houblon utilis&eacute; dans la pils authentique mondiale: Pilsner Urquell. Poss&egrave;de un go&ucirc;t et un ar&ocirc;me doux, l&eacute;g&egrave;rement &eacute;pic&eacute; et subtile. Ce houblon donne une amertume pure et d&eacute;licate. 

Used for: Pilsners and Bohemian style lagers
Aroma: Delicate, mild, clean, somewhat floral -- Noble hops
Substitutes: Tettnanger, Lublin
Examples: Pulsner Urquell</NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Pellet</FORM>
 <BETA>3.5000000</BETA>
 <HSI>42.0000000</HSI>
 <DISPLAY_AMOUNT>25.00 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>10.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>*Styrian Goldings</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Slovenia</ORIGIN>
 <ALPHA>4.6000000</ALPHA>
 <AMOUNT>0.0100000</AMOUNT>
 <USE>Boil</USE>
 <TIME>10.0000000</TIME>
 <NOTES>Brouwland code 053.055.6 (100 g)
Brouwland code 053.056.4 (250 g)

Utilis&eacute; comme houblon am&eacute;risant dans des ales belges et comme aromatique dans des Ales anglaises. Houblon agr&eacute;able au caract&egrave;re herbac&eacute; et fleuri. Bien que comparable au Fuggles, il poss&egrave;de des caract&eacute;ristique bien propres. Son caract&egrave;re houblonn&eacute; est parfaitement exprim&eacute; dans des ales dor&eacute;es faibles en ar&ocirc;mes malteux. 

A seedless version of Fuggles grown in Slovenia
Used for: Bittering, finishing for a wide variety of European Beers. Popular in Europe and the United Kingdom
Aroma: Mild, soft, grassy, floral aroma. Similar to Fuggles.
Substitutes: Fuggles, Williamette</NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Pellet</FORM>
 <BETA>2.9000000</BETA>
 <HSI>30.0000000</HSI>
 <DISPLAY_AMOUNT>10.00 g</DISPLAY_AMOUNT>
 <INVENTORY>25.00 g</INVENTORY>
 <DISPLAY_TIME>10.0 min</DISPLAY_TIME>
</HOP>
</HOPS>

 <EQUIPMENT>
 <NAME>Dim&#39;s PICO</NAME>
 <VERSION>1</VERSION>
 <BOIL_SIZE>58.8700000</BOIL_SIZE>
 <BATCH_SIZE>50.0000000</BATCH_SIZE>
 <TUN_VOLUME>70.0000000</TUN_VOLUME>
 <TUN_WEIGHT>9.9999936</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.1200000</TUN_SPECIFIC_HEAT>
 <TOP_UP_WATER>0.0000000</TOP_UP_WATER>
 <TRUB_CHILLER_LOSS>0.0000000</TRUB_CHILLER_LOSS>
 <EVAP_RATE>8.7480890</EVAP_RATE>
 <BOIL_TIME>80.0000000</BOIL_TIME>
 <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
 <LAUTER_DEADSPACE>0.0000000</LAUTER_DEADSPACE>
 <TOP_UP_KETTLE>0.0000000</TOP_UP_KETTLE>
 <HOP_UTILIZATION>100.0000000</HOP_UTILIZATION>
 <COOLING_LOSS_PCT>4.0000000</COOLING_LOSS_PCT>
 <NOTES></NOTES>
 <DISPLAY_BOIL_SIZE>58.87 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_BATCH_SIZE>50.00 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_TUN_VOLUME>70.00 l</DISPLAY_TUN_VOLUME>
 <DISPLAY_TUN_WEIGHT>10.00 kg</DISPLAY_TUN_WEIGHT>
 <DISPLAY_TOP_UP_WATER>0.00 l</DISPLAY_TOP_UP_WATER>
 <DISPLAY_TRUB_CHILLER_LOSS>0.00 l</DISPLAY_TRUB_CHILLER_LOSS>
 <DISPLAY_LAUTER_DEADSPACE>0.00 l</DISPLAY_LAUTER_DEADSPACE>
 <DISPLAY_TOP_UP_KETTLE>0.00 l</DISPLAY_TOP_UP_KETTLE>
</EQUIPMENT>
<MASH>
 <NAME>Single Infusion, Light Body, No Mash Out</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>22.2222222</GRAIN_TEMP>
 <TUN_TEMP>22.2222222</TUN_TEMP>
 <SPARGE_TEMP>75.5555556</SPARGE_TEMP>
 <PH>5.4000000</PH>
 <TUN_WEIGHT>352.7396800</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.1200000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
 <NOTES>Simple single infusion mash for use with most modern well modified grains (about 95% of the time).</NOTES>
 <DISPLAY_GRAIN_TEMP>22.2 C</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>22.2 C</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>75.6 C</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>10.00 kg</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
<MASH_STEP>
 <NAME>Mash In</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>39.7713037</INFUSE_AMOUNT>
 <STEP_TIME>75.0000000</STEP_TIME>
 <STEP_TEMP>65.5555556</STEP_TEMP>
 <RAMP_TIME>2.0000000</RAMP_TIME>
 <END_TEMP>65.5555556</END_TEMP>
 <DESCRIPTION>Add 39,77 l of water at 73,0 C</DESCRIPTION>
 <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>73.0 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>65.6 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>39.77 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
</MASH_STEPS>

</MASH>
<HOPS>
<HOP>
 <NAME>*Goldings, East Kent</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>United Kingdom</ORIGIN>
 <ALPHA>6.0000000</ALPHA>
 <AMOUNT>0.0699999</AMOUNT>
 <USE>Boil</USE>
 <TIME>80.0000000</TIME>
 <NOTES>Brouwland code 053.002.2 (100 g)


Ce houblon &agrave; l&rsquo;ar&ocirc;me tr&egrave;s fin est nomm&eacute; &agrave; juste titre le roi des houblons anglais. Il n&rsquo;y a pas de meilleur houblon pour une IPA authentique ou pour une bitter anglaise. Est souvent utilis&eacute; pour le post-houblonnage mais aussi comme houblon am&eacute;risant gr&acirc;ce &agrave; son contenu plus &eacute;lev&eacute; en acides alpha. Ils existent plusieurs vari&eacute;t&eacute;s de Goldings mais le East Kent a le meilleur go&ucirc;t. 

Used for: General purpose hops for bittering/finishing all British Ales
Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor
Substitutes: Fuggles, BC Goldings
Examples: Bass Pale Ale, Fullers ESB, Samual Smith&#39;s Pale Ale
</NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Pellet</FORM>
 <BETA>3.5000000</BETA>
 <HSI>35.0000000</HSI>
 <DISPLAY_AMOUNT>70.00 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>80.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>*Styrian Goldings</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Slovenia</ORIGIN>
 <ALPHA>4.6000000</ALPHA>
 <AMOUNT>0.0250000</AMOUNT>
 <USE>Boil</USE>
 <TIME>80.0000000</TIME>
 <NOTES>Brouwland code 053.055.6 (100 g)

Utilis&eacute; comme houblon am&eacute;risant dans des ales belges et comme aromatique dans des Ales anglaises. Houblon agr&eacute;able au caract&egrave;re herbac&eacute; et fleuri. Bien que comparable au Fuggles, il poss&egrave;de des caract&eacute;ristique bien propres. Son caract&egrave;re houblonn&eacute; est parfaitement exprim&eacute; dans des ales dor&eacute;es faibles en ar&ocirc;mes malteux. 

A seedless version of Fuggles grown in Slovenia
Used for: Bittering, finishing for a wide variety of European Beers. Popular in Europe and the United Kingdom
Aroma: Mild, soft, grassy, floral aroma. Similar to Fuggles.
Substitutes: Fuggles, Williamette</NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Pellet</FORM>
 <BETA>2.9000000</BETA>
 <HSI>30.0000000</HSI>
 <DISPLAY_AMOUNT>25.00 g</DISPLAY_AMOUNT>
 <INVENTORY>25.00 g</INVENTORY>
 <DISPLAY_TIME>80.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>*Saaz</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Czech Republic</ORIGIN>
 <ALPHA>4.0000000</ALPHA>
 <AMOUNT>0.0250000</AMOUNT>
 <USE>Boil</USE>
 <TIME>10.0000000</TIME>
 <NOTES>Brouwland code 053.036.0 (100 g)
Brouwland code 053.037.8 (250 g)

Houblon aromatique typique de Tch&eacute;quie. Est le roi indiscut&eacute; du houblon &agrave; pils. Il est le seul houblon utilis&eacute; dans la pils authentique mondiale: Pilsner Urquell. Poss&egrave;de un go&ucirc;t et un ar&ocirc;me doux, l&eacute;g&egrave;rement &eacute;pic&eacute; et subtile. Ce houblon donne une amertume pure et d&eacute;licate. 

Used for: Pilsners and Bohemian style lagers
Aroma: Delicate, mild, clean, somewhat floral -- Noble hops
Substitutes: Tettnanger, Lublin
Examples: Pulsner Urquell</NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Pellet</FORM>
 <BETA>3.5000000</BETA>
 <HSI>42.0000000</HSI>
 <DISPLAY_AMOUNT>25.00 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>10.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>*Styrian Goldings</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Slovenia</ORIGIN>
 <ALPHA>4.6000000</ALPHA>
 <AMOUNT>0.0100000</AMOUNT>
 <USE>Boil</USE>
 <TIME>10.0000000</TIME>
 <NOTES>Brouwland code 053.055.6 (100 g)
Brouwland code 053.056.4 (250 g)

Utilis&eacute; comme houblon am&eacute;risant dans des ales belges et comme aromatique dans des Ales anglaises. Houblon agr&eacute;able au caract&egrave;re herbac&eacute; et fleuri. Bien que comparable au Fuggles, il poss&egrave;de des caract&eacute;ristique bien propres. Son caract&egrave;re houblonn&eacute; est parfaitement exprim&eacute; dans des ales dor&eacute;es faibles en ar&ocirc;mes malteux. 

A seedless version of Fuggles grown in Slovenia
Used for: Bittering, finishing for a wide variety of European Beers. Popular in Europe and the United Kingdom
Aroma: Mild, soft, grassy, floral aroma. Similar to Fuggles.
Substitutes: Fuggles, Williamette</NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Pellet</FORM>
 <BETA>2.9000000</BETA>
 <HSI>30.0000000</HSI>
 <DISPLAY_AMOUNT>10.00 g</DISPLAY_AMOUNT>
 <INVENTORY>25.00 g</INVENTORY>
 <DISPLAY_TIME>10.0 min</DISPLAY_TIME>
</HOP>
</HOPS>

 <MASH>
 <NAME>Single Infusion, Light Body, No Mash Out</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>22.2222222</GRAIN_TEMP>
 <TUN_TEMP>22.2222222</TUN_TEMP>
 <SPARGE_TEMP>75.5555556</SPARGE_TEMP>
 <PH>5.4000000</PH>
 <TUN_WEIGHT>352.7396800</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.1200000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
 <NOTES>Simple single infusion mash for use with most modern well modified grains (about 95% of the time).</NOTES>
 <DISPLAY_GRAIN_TEMP>22.2 C</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>22.2 C</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>75.6 C</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>10.00 kg</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
<MASH_STEP>
 <NAME>Mash In</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>39.7713037</INFUSE_AMOUNT>
 <STEP_TIME>75.0000000</STEP_TIME>
 <STEP_TEMP>65.5555556</STEP_TEMP>
 <RAMP_TIME>2.0000000</RAMP_TIME>
 <END_TEMP>65.5555556</END_TEMP>
 <DESCRIPTION>Add 39,77 l of water at 73,0 C</DESCRIPTION>
 <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>73.0 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>65.6 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>39.77 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
</MASH_STEPS>

</MASH>
<HOPS>
<HOP>
 <NAME>*Goldings, East Kent</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>United Kingdom</ORIGIN>
 <ALPHA>6.0000000</ALPHA>
 <AMOUNT>0.0699999</AMOUNT>
 <USE>Boil</USE>
 <TIME>80.0000000</TIME>
 <NOTES>Brouwland code 053.002.2 (100 g)


Ce houblon &agrave; l&rsquo;ar&ocirc;me tr&egrave;s fin est nomm&eacute; &agrave; juste titre le roi des houblons anglais. Il n&rsquo;y a pas de meilleur houblon pour une IPA authentique ou pour une bitter anglaise. Est souvent utilis&eacute; pour le post-houblonnage mais aussi comme houblon am&eacute;risant gr&acirc;ce &agrave; son contenu plus &eacute;lev&eacute; en acides alpha. Ils existent plusieurs vari&eacute;t&eacute;s de Goldings mais le East Kent a le meilleur go&ucirc;t. 

Used for: General purpose hops for bittering/finishing all British Ales
Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor
Substitutes: Fuggles, BC Goldings
Examples: Bass Pale Ale, Fullers ESB, Samual Smith&#39;s Pale Ale
</NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Pellet</FORM>
 <BETA>3.5000000</BETA>
 <HSI>35.0000000</HSI>
 <DISPLAY_AMOUNT>70.00 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>80.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>*Styrian Goldings</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Slovenia</ORIGIN>
 <ALPHA>4.6000000</ALPHA>
 <AMOUNT>0.0250000</AMOUNT>
 <USE>Boil</USE>
 <TIME>80.0000000</TIME>
 <NOTES>Brouwland code 053.055.6 (100 g)

Utilis&eacute; comme houblon am&eacute;risant dans des ales belges et comme aromatique dans des Ales anglaises. Houblon agr&eacute;able au caract&egrave;re herbac&eacute; et fleuri. Bien que comparable au Fuggles, il poss&egrave;de des caract&eacute;ristique bien propres. Son caract&egrave;re houblonn&eacute; est parfaitement exprim&eacute; dans des ales dor&eacute;es faibles en ar&ocirc;mes malteux. 

A seedless version of Fuggles grown in Slovenia
Used for: Bittering, finishing for a wide variety of European Beers. Popular in Europe and the United Kingdom
Aroma: Mild, soft, grassy, floral aroma. Similar to Fuggles.
Substitutes: Fuggles, Williamette</NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Pellet</FORM>
 <BETA>2.9000000</BETA>
 <HSI>30.0000000</HSI>
 <DISPLAY_AMOUNT>25.00 g</DISPLAY_AMOUNT>
 <INVENTORY>25.00 g</INVENTORY>
 <DISPLAY_TIME>80.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>*Saaz</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Czech Republic</ORIGIN>
 <ALPHA>4.0000000</ALPHA>
 <AMOUNT>0.0250000</AMOUNT>
 <USE>Boil</USE>
 <TIME>10.0000000</TIME>
 <NOTES>Brouwland code 053.036.0 (100 g)
Brouwland code 053.037.8 (250 g)

Houblon aromatique typique de Tch&eacute;quie. Est le roi indiscut&eacute; du houblon &agrave; pils. Il est le seul houblon utilis&eacute; dans la pils authentique mondiale: Pilsner Urquell. Poss&egrave;de un go&ucirc;t et un ar&ocirc;me doux, l&eacute;g&egrave;rement &eacute;pic&eacute; et subtile. Ce houblon donne une amertume pure et d&eacute;licate. 

Used for: Pilsners and Bohemian style lagers
Aroma: Delicate, mild, clean, somewhat floral -- Noble hops
Substitutes: Tettnanger, Lublin
Examples: Pulsner Urquell</NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Pellet</FORM>
 <BETA>3.5000000</BETA>
 <HSI>42.0000000</HSI>
 <DISPLAY_AMOUNT>25.00 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>10.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>*Styrian Goldings</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Slovenia</ORIGIN>
 <ALPHA>4.6000000</ALPHA>
 <AMOUNT>0.0100000</AMOUNT>
 <USE>Boil</USE>
 <TIME>10.0000000</TIME>
 <NOTES>Brouwland code 053.055.6 (100 g)
Brouwland code 053.056.4 (250 g)

Utilis&eacute; comme houblon am&eacute;risant dans des ales belges et comme aromatique dans des Ales anglaises. Houblon agr&eacute;able au caract&egrave;re herbac&eacute; et fleuri. Bien que comparable au Fuggles, il poss&egrave;de des caract&eacute;ristique bien propres. Son caract&egrave;re houblonn&eacute; est parfaitement exprim&eacute; dans des ales dor&eacute;es faibles en ar&ocirc;mes malteux. 

A seedless version of Fuggles grown in Slovenia
Used for: Bittering, finishing for a wide variety of European Beers. Popular in Europe and the United Kingdom
Aroma: Mild, soft, grassy, floral aroma. Similar to Fuggles.
Substitutes: Fuggles, Williamette</NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Pellet</FORM>
 <BETA>2.9000000</BETA>
 <HSI>30.0000000</HSI>
 <DISPLAY_AMOUNT>10.00 g</DISPLAY_AMOUNT>
 <INVENTORY>25.00 g</INVENTORY>
 <DISPLAY_TIME>10.0 min</DISPLAY_TIME>
</HOP>
</HOPS>

 <NOTES></NOTES>
 <TASTE_NOTES></TASTE_NOTES>
 <TASTE_RATING>30.0000000</TASTE_RATING>
 <OG>1.0760000</OG>
 <FG>1.0110000</FG>
 <CARBONATION>2.3000000</CARBONATION>
 <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
 <PRIMARY_AGE>4.0000000</PRIMARY_AGE>
 <PRIMARY_TEMP>19.4444444</PRIMARY_TEMP>
 <SECONDARY_AGE>10.0000000</SECONDARY_AGE>
 <SECONDARY_TEMP>19.4444444</SECONDARY_TEMP>
 <TERTIARY_AGE>7.0000000</TERTIARY_AGE>
 <AGE>30.0000000</AGE>
 <AGE_TEMP>18.3333333</AGE_TEMP>
 <CARBONATION_USED>Bottle with 294,10 g Corn Sugar</CARBONATION_USED>
 <FORCED_CARBONATION>TRUE</FORCED_CARBONATION>
 <PRIMING_SUGAR_NAME>Corn Sugar</PRIMING_SUGAR_NAME>
 <PRIMING_SUGAR_EQUIV>1.0000000</PRIMING_SUGAR_EQUIV>
 <KEG_PRIMING_FACTOR>0.5000000</KEG_PRIMING_FACTOR>
 <CARBONATION_TEMP>21.1111111</CARBONATION_TEMP>
 <DISPLAY_CARB_TEMP>21.1 C</DISPLAY_CARB_TEMP>
 <DATE>5/01/2012</DATE>
 <EST_OG>1.076 SG</EST_OG>
 <EST_FG>1.011 SG</EST_FG>
 <EST_COLOR>27.6 EBC</EST_COLOR>
 <IBU>27.5 IBUs</IBU>
 <IBU_METHOD>Tinseth</IBU_METHOD>
 <EST_ABV>8.5 %</EST_ABV>
 <ABV>8.6 %</ABV>
 <ACTUAL_EFFICIENCY>21.4 %</ACTUAL_EFFICIENCY>
 <CALORIES>724.4 kcal/l</CALORIES>
 <DISPLAY_BATCH_SIZE>50.00 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_BOIL_SIZE>58.87 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_OG>1.076 SG</DISPLAY_OG>
 <DISPLAY_FG>1.011 SG</DISPLAY_FG>
 <DISPLAY_PRIMARY_TEMP>19.4 C</DISPLAY_PRIMARY_TEMP>
 <DISPLAY_SECONDARY_TEMP>19.4 C</DISPLAY_SECONDARY_TEMP>
 <DISPLAY_TERTIARY_TEMP>18.3 C</DISPLAY_TERTIARY_TEMP>
 <DISPLAY_AGE_TEMP>18.3 C</DISPLAY_AGE_TEMP>
</RECIPE>
</RECIPES>
