<?xml version="1.0" encoding="ISO-8859-1"?><RECIPES>
<RECIPE>
 <NAME>St Feuillien blonde *CLONE* Jan 2012</NAME>
 <VERSION>1</VERSION>
 <TYPE>All Grain</TYPE>
 <BREWER>Dim</BREWER>
 <ASST_BREWER></ASST_BREWER>
 <BATCH_SIZE>50.0000000</BATCH_SIZE>
 <BOIL_SIZE>59.7200000</BOIL_SIZE>
 <BOIL_TIME>90.0000000</BOIL_TIME>
 <EFFICIENCY>72.0000000</EFFICIENCY>
 <HOPS>
<HOP>
 <NAME>*Brewer&#39;s Gold</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>United Kingdom</ORIGIN>
 <ALPHA>6.5000000</ALPHA>
 <AMOUNT>0.0500000</AMOUNT>
 <USE>Boil</USE>
 <TIME>90.0000000</TIME>
 <NOTES>Brouwland code 053.301.8 (100 g)

Houblon am&eacute;risant universel. Donne une amertume balanc&eacute;e et est la vari&eacute;t&eacute; id&eacute;ale pour combiner avec un ajout de houblon ult&eacute;rieur dans des bi&egrave;res &agrave; basse fermentation. Donne des ar&ocirc;mes l&eacute;gers de fruits et &eacute;pices aux bi&egrave;res &agrave; haute fermentation. 

Traditional bittering hops for English ales and heavy German lagers.
Aroma: Sharp bittering hop
Substitutes: Northern Brewer, Galena, Chinook, Eroica
Example: Pete&#39;s Wicked Ale</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>3.7000000</BETA>
 <HSI>50.0000000</HSI>
 <DISPLAY_AMOUNT>50.00 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>90.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>*Styrian Goldings</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Slovenia</ORIGIN>
 <ALPHA>4.6000000</ALPHA>
 <AMOUNT>0.0500000</AMOUNT>
 <USE>Boil</USE>
 <TIME>15.0000000</TIME>
 <NOTES>Brouwland code 053.055.6 (100 g)

Utilis&eacute; comme houblon am&eacute;risant dans des ales belges et comme aromatique dans des Ales anglaises. Houblon agr&eacute;able au caract&egrave;re herbac&eacute; et fleuri. Bien que comparable au Fuggles, il poss&egrave;de des caract&eacute;ristique bien propres. Son caract&egrave;re houblonn&eacute; est parfaitement exprim&eacute; dans des ales dor&eacute;es faibles en ar&ocirc;mes malteux. 

A seedless version of Fuggles grown in Slovenia
Used for: Bittering, finishing for a wide variety of European Beers. Popular in Europe and the United Kingdom
Aroma: Mild, soft, grassy, floral aroma. Similar to Fuggles.
Substitutes: Fuggles, Williamette</NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Pellet</FORM>
 <BETA>2.9000000</BETA>
 <HSI>30.0000000</HSI>
 <DISPLAY_AMOUNT>50.00 g</DISPLAY_AMOUNT>
 <INVENTORY>50.00 g</INVENTORY>
 <DISPLAY_TIME>15.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>*Styrian Goldings</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Slovenia</ORIGIN>
 <ALPHA>4.6000000</ALPHA>
 <AMOUNT>0.0500000</AMOUNT>
 <USE>Boil</USE>
 <TIME>5.0000000</TIME>
 <NOTES>Brouwland code 053.055.6 (100 g)

Utilis&eacute; comme houblon am&eacute;risant dans des ales belges et comme aromatique dans des Ales anglaises. Houblon agr&eacute;able au caract&egrave;re herbac&eacute; et fleuri. Bien que comparable au Fuggles, il poss&egrave;de des caract&eacute;ristique bien propres. Son caract&egrave;re houblonn&eacute; est parfaitement exprim&eacute; dans des ales dor&eacute;es faibles en ar&ocirc;mes malteux. 

A seedless version of Fuggles grown in Slovenia
Used for: Bittering, finishing for a wide variety of European Beers. Popular in Europe and the United Kingdom
Aroma: Mild, soft, grassy, floral aroma. Similar to Fuggles.
Substitutes: Fuggles, Williamette</NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Pellet</FORM>
 <BETA>2.9000000</BETA>
 <HSI>30.0000000</HSI>
 <DISPLAY_AMOUNT>50.00 g</DISPLAY_AMOUNT>
 <INVENTORY>50.00 g</INVENTORY>
 <DISPLAY_TIME>5.0 min</DISPLAY_TIME>
</HOP>
</HOPS>

 <FERMENTABLES>
<FERMENTABLE>
 <NAME>*Pils (2 Row) Bel</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>14.9999903</AMOUNT>
 <YIELD>79.0000000</YIELD>
 <COLOR>2.9999999</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Belgium</ORIGIN>
 <SUPPLIER>Brewferm</SUPPLIER>
 <NOTES>Brouwland code 051.003.2 (5 kg) 
Brouwland code 051.005.7 (25 kg) 

Connu en Angleterre comme malt &ldquo;lager&rdquo;. Utilis&eacute; comme malt de base pour toutes les bi&egrave;res pils.

Belgian base malt for Continental lagers</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>105.0000000</DIASTATIC_POWER>
 <PROTEIN>11.5000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>15.00 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.00 kg</INVENTORY>
 <POTENTIAL>1.0363400</POTENTIAL>
 <DISPLAY_COLOR>3.0 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Pilsner Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>*Aroma (Aromatic Malt)</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.1999999</AMOUNT>
 <YIELD>78.2600000</YIELD>
 <COLOR>150.0000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Belgium</ORIGIN>
 <SUPPLIER>Brewferm</SUPPLIER>
 <NOTES>Brouwland code 051.045.3 (1 kg) 
Brouwland code 051.046.1 (5 kg) 
Brouwland code 051.048.7 (25 kg)

Malt Aroma 150 EBC

Le plus fonc&eacute; des malts de base. Donne un ar&ocirc;me de malt puissant pour bi&egrave;re ambr&eacute;es et fonc&eacute;es. Dosage jusqu&rsquo;&agrave; 20%.

Provides a very strong malt flavor and aroma to your beer.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>3.8000000</MOISTURE>
 <DIASTATIC_POWER>29.0000000</DIASTATIC_POWER>
 <PROTEIN>10.7000000</PROTEIN>
 <MAX_IN_BATCH>20.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.20 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.65 kg</INVENTORY>
 <POTENTIAL>1.0359996</POTENTIAL>
 <DISPLAY_COLOR>150.0 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Caravienne Malt</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>*Cara-Crystal (Caramunich Malt)</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.1995035</AMOUNT>
 <YIELD>75.0000000</YIELD>
 <COLOR>120.0000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Belgium</ORIGIN>
 <SUPPLIER>Brewferm</SUPPLIER>
 <NOTES>Brouwland code 051.021.4 (1 kg) 
Brouwland code 051.022.2 (5 kg) 

En Angleterre aussi connu comme &#39;Crystalmalt&#39;. Donne un go&ucirc;t plus profond, rond et de caramel/sucre. 1-5% pour bi&egrave;res blondes, jusqu&rsquo;&agrave; 10% pour bi&egrave;res fonc&eacute;es. 

Caramel, copper colored malt.  Used in Belgian ales and German bocks.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.5000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>11.0000000</PROTEIN>
 <MAX_IN_BATCH>20.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.20 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.75 kg</INVENTORY>
 <POTENTIAL>1.0345000</POTENTIAL>
 <DISPLAY_COLOR>120.0 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>*Candi Sugar, Clear</NAME>
 <VERSION>1</VERSION>
 <TYPE>Sugar</TYPE>
 <AMOUNT>1.0015592</AMOUNT>
 <YIELD>78.3000000</YIELD>
 <COLOR>1.0000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Belgium</ORIGIN>
 <SUPPLIER>Brewferm</SUPPLIER>
 <NOTES>Brouwland code 007.093.8 (5 kg) 
Brouwland code 007.083.9 (500 g)

Crystalized Candi Sugar (Sucrose) used in many Belgian Tripels, Dubbels, and holiday ales.  Adds head retention and sweet aroma to beer.  Darker variants also add color.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>120.0000000</DIASTATIC_POWER>
 <PROTEIN>11.7000000</PROTEIN>
 <MAX_IN_BATCH>20.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>1.00 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.00 kg</INVENTORY>
 <POTENTIAL>1.0360180</POTENTIAL>
 <DISPLAY_COLOR>1.0 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
</FERMENTABLES>

 <MISCS>
<MISC>
 <NAME>*Irish Moss</NAME>
 <VERSION>1</VERSION>
 <TYPE>Fining</TYPE>
 <USE>Boil</USE>
 <AMOUNT>0.015000</AMOUNT>
 <TIME>15.00</TIME>
 <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
 <USE_FOR>Clarity</USE_FOR>
 <NOTES>Brouwland code 150.249.1 (100 g)

Fining agent that aids in the post-boil protein break.  Reduces protein chill haze and improves beer clarity.</NOTES>
 <DISPLAY_AMOUNT>15.00 g</DISPLAY_AMOUNT>
 <INVENTORY>5.00 g</INVENTORY>
 <DISPLAY_TIME>15.0 mins</DISPLAY_TIME>
 <BATCH_SIZE>50.00 l</BATCH_SIZE>
</MISC>
<MISC>
 <NAME>*Orange Peel, Bitter</NAME>
 <VERSION>1</VERSION>
 <TYPE>Spice</TYPE>
 <USE>Boil</USE>
 <AMOUNT>0.015000</AMOUNT>
 <TIME>15.00</TIME>
 <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
 <USE_FOR>Belgian Wit</USE_FOR>
 <NOTES>Brouwland code 150.432.1 (100 g) 

Made from the Curaco Orange Peel, peels are green-gray in color.  Used to add a distinctive flavor to Belgian Wits and White beers.</NOTES>
 <DISPLAY_AMOUNT>15.00 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>15.0 mins</DISPLAY_TIME>
 <BATCH_SIZE>20.00 l</BATCH_SIZE>
</MISC>
<MISC>
 <NAME>*Orange Peel, Sweet</NAME>
 <VERSION>1</VERSION>
 <TYPE>Spice</TYPE>
 <USE>Boil</USE>
 <AMOUNT>0.015000</AMOUNT>
 <TIME>15.00</TIME>
 <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
 <USE_FOR>Holiday Beers</USE_FOR>
 <NOTES>Brouwland code 150.434.1 (100 g) 

Adds a Conitreau or Grand Marnier flavor to your beer.  Used primarily in Belgian Strong Ale and Holiday Ales to add a sweet orange flavor and aroma.</NOTES>
 <DISPLAY_AMOUNT>15.00 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>15.0 mins</DISPLAY_TIME>
 <BATCH_SIZE>20.00 l</BATCH_SIZE>
</MISC>
<MISC>
 <NAME>*Juniper berries (baies gen&eacute;vier)</NAME>
 <VERSION>1</VERSION>
 <TYPE>Spice</TYPE>
 <USE>Boil</USE>
 <AMOUNT>0.008000</AMOUNT>
 <TIME>15.00</TIME>
 <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
 <USE_FOR></USE_FOR>
 <NOTES>Brouwland code 150.265.1 (100 g)</NOTES>
 <DISPLAY_AMOUNT>8.00 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>15.0 mins</DISPLAY_TIME>
 <BATCH_SIZE>20.00 l</BATCH_SIZE>
</MISC>
<MISC>
 <NAME>*Orange Peel, Sweet</NAME>
 <VERSION>1</VERSION>
 <TYPE>Spice</TYPE>
 <USE>Boil</USE>
 <AMOUNT>0.015000</AMOUNT>
 <TIME>5.00</TIME>
 <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
 <USE_FOR>Holiday Beers</USE_FOR>
 <NOTES>Brouwland code 150.434.1 (100 g) 

Adds a Conitreau or Grand Marnier flavor to your beer.  Used primarily in Belgian Strong Ale and Holiday Ales to add a sweet orange flavor and aroma.</NOTES>
 <DISPLAY_AMOUNT>15.00 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>5.0 mins</DISPLAY_TIME>
 <BATCH_SIZE>20.00 l</BATCH_SIZE>
</MISC>
<MISC>
 <NAME>*Orange Peel, Bitter</NAME>
 <VERSION>1</VERSION>
 <TYPE>Spice</TYPE>
 <USE>Boil</USE>
 <AMOUNT>0.015000</AMOUNT>
 <TIME>5.00</TIME>
 <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
 <USE_FOR>Belgian Wit</USE_FOR>
 <NOTES>Brouwland code 150.432.1 (100 g) 

Made from the Curaco Orange Peel, peels are green-gray in color.  Used to add a distinctive flavor to Belgian Wits and White beers.</NOTES>
 <DISPLAY_AMOUNT>15.00 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>5.0 mins</DISPLAY_TIME>
 <BATCH_SIZE>20.00 l</BATCH_SIZE>
</MISC>
<MISC>
 <NAME>*Coriander Seed</NAME>
 <VERSION>1</VERSION>
 <TYPE>Spice</TYPE>
 <USE>Boil</USE>
 <AMOUNT>0.003000</AMOUNT>
 <TIME>5.00</TIME>
 <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
 <USE_FOR>Belgian Wit</USE_FOR>
 <NOTES>Brouwland code 150.324.1 (100 g)

Used in Belgian Wit, Whites, and Holiday ales.  Very good when used in light wheat ales.  Often used with Bitter Orange Peel.</NOTES>
 <DISPLAY_AMOUNT>3.00 g</DISPLAY_AMOUNT>
 <INVENTORY>90.00 g</INVENTORY>
 <DISPLAY_TIME>5.0 mins</DISPLAY_TIME>
 <BATCH_SIZE>50.00 l</BATCH_SIZE>
</MISC>
</MISCS>

 <YEASTS>
<YEAST>
 <NAME>*St Feuillien Yeast Culture</NAME>
 <VERSION>1</VERSION>
 <TYPE>Ale</TYPE>
 <FORM>Liquid</FORM>
 <AMOUNT>0.0000000</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>Dim&#39;s lab</LABORATORY>
 <PRODUCT_ID></PRODUCT_ID>
 <MIN_TEMPERATURE>18.3000000</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>22.8000000</MAX_TEMPERATURE>
 <FLOCCULATION>Medium</FLOCCULATION>
 <ATTENUATION>75.0000000</ATTENUATION>
 <NOTES></NOTES>
 <BEST_FOR></BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>0.00 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>18.3 C</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>22.8 C</DISP_MAX_TEMP>
 <INVENTORY>1.0 pkg</INVENTORY>
 <CULTURE_DATE>27/11/2011</CULTURE_DATE>
</YEAST>
</YEASTS>

 
 <STYLE>
 <NAME>Belgian Blond Ale</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>Belgian Strong Ale</CATEGORY>
 <CATEGORY_NUMBER>18</CATEGORY_NUMBER>
 <STYLE_LETTER>A</STYLE_LETTER>
 <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
 <TYPE>Ale</TYPE>
 <OG_MIN>1.0620000</OG_MIN>
 <OG_MAX>1.0750000</OG_MAX>
 <FG_MIN>1.0080000</FG_MIN>
 <FG_MAX>1.0180000</FG_MAX>
 <IBU_MIN>15.0000000</IBU_MIN>
 <IBU_MAX>30.0000000</IBU_MAX>
 <COLOR_MIN>7.8800000</COLOR_MIN>
 <COLOR_MAX>13.7900000</COLOR_MAX>
 <CARB_MIN>2.2000000</CARB_MIN>
 <CARB_MAX>2.8000000</CARB_MAX>
 <ABV_MAX>7.5000000</ABV_MAX>
 <ABV_MIN>6.0000000</ABV_MIN>
 <NOTES>A moderate-strength golden ale that has a subtle Belgian complexity, slightly sweet flavor, and dry finish. Relatively recent development to further appeal to European Pils drinkers, becoming more popular as it is widely marketed and distributed. Similar strength as a dubbel, similar character as a Belgian Strong Golden Ale or Tripel, although a bit sweeter and not as bitter. Often has an almost lager-like character, which gives it a cleaner profile in comparison to the other styles. Belgians use the term &ldquo;Blond,&rdquo; while the French spell it &ldquo;Blonde.&rdquo; Most commercial examples are in the 6.5 &ndash; 7% ABV range. Many Trappist table beers (singles or Enkels) are called &ldquo;Blond&rdquo; but these are not representative of this style.</NOTES>
 <PROFILE>Aroma: Light earthy or spicy hop nose, along with a lightly sweet Pils malt character. Shows a subtle yeast character that may include spicy phenolics, perfumy or honey-like alcohol, or yeasty, fruity esters (commonly orange-like or lemony). Light sweetness that may have a slightly sugar-like character. Subtle yet complex.
Appearance: Light to deep gold color. Generally very clear. Large, dense, and creamy white to off-white head. Good head retention with Belgian lace.
Flavor: Smooth, light to moderate Pils malt sweetness initially, but finishes medium-dry to dry with some smooth alcohol becoming evident in the aftertaste. Medium hop and alcohol bitterness to balance. Light hop flavor, can be spicy or earthy. Very soft yeast character (esters and alcohols, which are sometimes perfumy or orange/lemon-like). Light spicy phenolics optional. Some lightly caramelized sugar or honey-like sweetness on palate.
Mouthfeel: Medium-high to high carbonation, can give mouth-filling bubbly sensation. Medium body. Light to moderate alcohol warmth, but smooth. Can be somewhat creamy.</PROFILE>
 <INGREDIENTS>Belgian Pils malt, aromatic malts, sugar, Belgian yeast strains that produce complex alcohol, phenolics and perfumy esters, noble, Styrian Goldings or East Kent Goldings hops. No spices are traditionally used, although the ingredients and fermentation by-products may give an impression of spicing (often reminiscent of oranges or lemons).</INGREDIENTS>
 <EXAMPLES>Leffe Blond, Affligem Blond, La Trappe (Koningshoeven) Blond, Grimbergen Blond, Val-Dieu Blond, Straffe Hendrik Blonde, Brugse Zot, Pater Lieven Blond Abbey Ale, Troubadour Blond Ale</EXAMPLES>
 <DISPLAY_OG_MIN>1.062 SG</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>1.075 SG</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>1.008 SG</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>1.018 SG</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>7.9 EBC</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>13.8 EBC</DISPLAY_COLOR_MAX>
 <OG_RANGE>1,062-1,075 SG</OG_RANGE>
 <FG_RANGE>1,008-1,018 SG</FG_RANGE>
 <IBU_RANGE>15,0-30,0 IBUs</IBU_RANGE>
 <CARB_RANGE>2,20-2,80 Vols</CARB_RANGE>
 <COLOR_RANGE>7,9-13,8 EBC</COLOR_RANGE>
 <ABV_RANGE>6,00-7,50 %</ABV_RANGE>
</STYLE>
<EQUIPMENT>
 <NAME>Dim&#39;s PICO</NAME>
 <VERSION>1</VERSION>
 <BOIL_SIZE>59.7200000</BOIL_SIZE>
 <BATCH_SIZE>50.0000000</BATCH_SIZE>
 <TUN_VOLUME>70.0000000</TUN_VOLUME>
 <TUN_WEIGHT>9.9999936</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.1200000</TUN_SPECIFIC_HEAT>
 <TOP_UP_WATER>0.0000000</TOP_UP_WATER>
 <TRUB_CHILLER_LOSS>0.0000000</TRUB_CHILLER_LOSS>
 <EVAP_RATE>8.6235767</EVAP_RATE>
 <BOIL_TIME>90.0000000</BOIL_TIME>
 <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
 <LAUTER_DEADSPACE>0.0000000</LAUTER_DEADSPACE>
 <TOP_UP_KETTLE>0.0000000</TOP_UP_KETTLE>
 <HOP_UTILIZATION>100.0000000</HOP_UTILIZATION>
 <COOLING_LOSS_PCT>4.0000000</COOLING_LOSS_PCT>
 <NOTES></NOTES>
 <DISPLAY_BOIL_SIZE>59.72 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_BATCH_SIZE>50.00 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_TUN_VOLUME>70.00 l</DISPLAY_TUN_VOLUME>
 <DISPLAY_TUN_WEIGHT>10.00 kg</DISPLAY_TUN_WEIGHT>
 <DISPLAY_TOP_UP_WATER>0.00 l</DISPLAY_TOP_UP_WATER>
 <DISPLAY_TRUB_CHILLER_LOSS>0.00 l</DISPLAY_TRUB_CHILLER_LOSS>
 <DISPLAY_LAUTER_DEADSPACE>0.00 l</DISPLAY_LAUTER_DEADSPACE>
 <DISPLAY_TOP_UP_KETTLE>0.00 l</DISPLAY_TOP_UP_KETTLE>
</EQUIPMENT>
<MASH>
 <NAME>*Mash profile for St Feuillien</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>20.0000000</GRAIN_TEMP>
 <TUN_TEMP>20.0000000</TUN_TEMP>
 <SPARGE_TEMP>78.0000000</SPARGE_TEMP>
 <PH>5.2000000</PH>
 <TUN_WEIGHT>352.7396800</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.1200000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
 <NOTES></NOTES>
 <DISPLAY_GRAIN_TEMP>20.0 C</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>20.0 C</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>78.0 C</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>10.00 kg</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
<MASH_STEP>
 <NAME>Mash in / Protein Rest</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>51.3283698</INFUSE_AMOUNT>
 <STEP_TIME>20.0000000</STEP_TIME>
 <STEP_TEMP>55.0000000</STEP_TEMP>
 <RAMP_TIME>60.0000000</RAMP_TIME>
 <END_TEMP>55.0000000</END_TEMP>
 <DESCRIPTION>Add 51,33 l of water at 59,8 C</DESCRIPTION>
 <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>59.8 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>55.0 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>51.33 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
<MASH_STEP>
 <NAME>Saccharification</NAME>
 <VERSION>1</VERSION>
 <TYPE>Temperature</TYPE>
 <INFUSE_AMOUNT>0.0000000</INFUSE_AMOUNT>
 <STEP_TIME>40.0000000</STEP_TIME>
 <STEP_TEMP>63.0000000</STEP_TEMP>
 <RAMP_TIME>20.0000000</RAMP_TIME>
 <END_TEMP>63.0000000</END_TEMP>
 <DESCRIPTION>Heat to 63,0 C over 20 min</DESCRIPTION>
 <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>63.0 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>63.0 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>0.00 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
<MASH_STEP>
 <NAME>Mash out</NAME>
 <VERSION>1</VERSION>
 <TYPE>Temperature</TYPE>
 <INFUSE_AMOUNT>0.0000000</INFUSE_AMOUNT>
 <STEP_TIME>30.0000000</STEP_TIME>
 <STEP_TEMP>68.0000000</STEP_TEMP>
 <RAMP_TIME>20.0000000</RAMP_TIME>
 <END_TEMP>68.0000000</END_TEMP>
 <DESCRIPTION>Heat to 68,0 C over 20 min</DESCRIPTION>
 <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>68.0 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>68.0 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>0.00 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
<MASH_STEP>
 <NAME>Sparging</NAME>
 <VERSION>1</VERSION>
 <TYPE>Temperature</TYPE>
 <INFUSE_AMOUNT>0.0000000</INFUSE_AMOUNT>
 <STEP_TIME>10.0000000</STEP_TIME>
 <STEP_TEMP>78.0000000</STEP_TEMP>
 <RAMP_TIME>25.0000000</RAMP_TIME>
 <END_TEMP>78.0000000</END_TEMP>
 <DESCRIPTION>Heat to 78,0 C over 25 min</DESCRIPTION>
 <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>78.0 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>78.0 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>0.00 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
</MASH_STEPS>

</MASH>
<HOPS>
<HOP>
 <NAME>*Brewer&#39;s Gold</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>United Kingdom</ORIGIN>
 <ALPHA>6.5000000</ALPHA>
 <AMOUNT>0.0500000</AMOUNT>
 <USE>Boil</USE>
 <TIME>90.0000000</TIME>
 <NOTES>Brouwland code 053.301.8 (100 g)

Houblon am&eacute;risant universel. Donne une amertume balanc&eacute;e et est la vari&eacute;t&eacute; id&eacute;ale pour combiner avec un ajout de houblon ult&eacute;rieur dans des bi&egrave;res &agrave; basse fermentation. Donne des ar&ocirc;mes l&eacute;gers de fruits et &eacute;pices aux bi&egrave;res &agrave; haute fermentation. 

Traditional bittering hops for English ales and heavy German lagers.
Aroma: Sharp bittering hop
Substitutes: Northern Brewer, Galena, Chinook, Eroica
Example: Pete&#39;s Wicked Ale</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>3.7000000</BETA>
 <HSI>50.0000000</HSI>
 <DISPLAY_AMOUNT>50.00 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>90.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>*Styrian Goldings</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Slovenia</ORIGIN>
 <ALPHA>4.6000000</ALPHA>
 <AMOUNT>0.0500000</AMOUNT>
 <USE>Boil</USE>
 <TIME>15.0000000</TIME>
 <NOTES>Brouwland code 053.055.6 (100 g)

Utilis&eacute; comme houblon am&eacute;risant dans des ales belges et comme aromatique dans des Ales anglaises. Houblon agr&eacute;able au caract&egrave;re herbac&eacute; et fleuri. Bien que comparable au Fuggles, il poss&egrave;de des caract&eacute;ristique bien propres. Son caract&egrave;re houblonn&eacute; est parfaitement exprim&eacute; dans des ales dor&eacute;es faibles en ar&ocirc;mes malteux. 

A seedless version of Fuggles grown in Slovenia
Used for: Bittering, finishing for a wide variety of European Beers. Popular in Europe and the United Kingdom
Aroma: Mild, soft, grassy, floral aroma. Similar to Fuggles.
Substitutes: Fuggles, Williamette</NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Pellet</FORM>
 <BETA>2.9000000</BETA>
 <HSI>30.0000000</HSI>
 <DISPLAY_AMOUNT>50.00 g</DISPLAY_AMOUNT>
 <INVENTORY>50.00 g</INVENTORY>
 <DISPLAY_TIME>15.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>*Styrian Goldings</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Slovenia</ORIGIN>
 <ALPHA>4.6000000</ALPHA>
 <AMOUNT>0.0500000</AMOUNT>
 <USE>Boil</USE>
 <TIME>5.0000000</TIME>
 <NOTES>Brouwland code 053.055.6 (100 g)

Utilis&eacute; comme houblon am&eacute;risant dans des ales belges et comme aromatique dans des Ales anglaises. Houblon agr&eacute;able au caract&egrave;re herbac&eacute; et fleuri. Bien que comparable au Fuggles, il poss&egrave;de des caract&eacute;ristique bien propres. Son caract&egrave;re houblonn&eacute; est parfaitement exprim&eacute; dans des ales dor&eacute;es faibles en ar&ocirc;mes malteux. 

A seedless version of Fuggles grown in Slovenia
Used for: Bittering, finishing for a wide variety of European Beers. Popular in Europe and the United Kingdom
Aroma: Mild, soft, grassy, floral aroma. Similar to Fuggles.
Substitutes: Fuggles, Williamette</NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Pellet</FORM>
 <BETA>2.9000000</BETA>
 <HSI>30.0000000</HSI>
 <DISPLAY_AMOUNT>50.00 g</DISPLAY_AMOUNT>
 <INVENTORY>50.00 g</INVENTORY>
 <DISPLAY_TIME>5.0 min</DISPLAY_TIME>
</HOP>
</HOPS>

 <EQUIPMENT>
 <NAME>Dim&#39;s PICO</NAME>
 <VERSION>1</VERSION>
 <BOIL_SIZE>59.7200000</BOIL_SIZE>
 <BATCH_SIZE>50.0000000</BATCH_SIZE>
 <TUN_VOLUME>70.0000000</TUN_VOLUME>
 <TUN_WEIGHT>9.9999936</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.1200000</TUN_SPECIFIC_HEAT>
 <TOP_UP_WATER>0.0000000</TOP_UP_WATER>
 <TRUB_CHILLER_LOSS>0.0000000</TRUB_CHILLER_LOSS>
 <EVAP_RATE>8.6235767</EVAP_RATE>
 <BOIL_TIME>90.0000000</BOIL_TIME>
 <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
 <LAUTER_DEADSPACE>0.0000000</LAUTER_DEADSPACE>
 <TOP_UP_KETTLE>0.0000000</TOP_UP_KETTLE>
 <HOP_UTILIZATION>100.0000000</HOP_UTILIZATION>
 <COOLING_LOSS_PCT>4.0000000</COOLING_LOSS_PCT>
 <NOTES></NOTES>
 <DISPLAY_BOIL_SIZE>59.72 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_BATCH_SIZE>50.00 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_TUN_VOLUME>70.00 l</DISPLAY_TUN_VOLUME>
 <DISPLAY_TUN_WEIGHT>10.00 kg</DISPLAY_TUN_WEIGHT>
 <DISPLAY_TOP_UP_WATER>0.00 l</DISPLAY_TOP_UP_WATER>
 <DISPLAY_TRUB_CHILLER_LOSS>0.00 l</DISPLAY_TRUB_CHILLER_LOSS>
 <DISPLAY_LAUTER_DEADSPACE>0.00 l</DISPLAY_LAUTER_DEADSPACE>
 <DISPLAY_TOP_UP_KETTLE>0.00 l</DISPLAY_TOP_UP_KETTLE>
</EQUIPMENT>
<MASH>
 <NAME>*Mash profile for St Feuillien</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>20.0000000</GRAIN_TEMP>
 <TUN_TEMP>20.0000000</TUN_TEMP>
 <SPARGE_TEMP>78.0000000</SPARGE_TEMP>
 <PH>5.2000000</PH>
 <TUN_WEIGHT>352.7396800</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.1200000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
 <NOTES></NOTES>
 <DISPLAY_GRAIN_TEMP>20.0 C</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>20.0 C</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>78.0 C</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>10.00 kg</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
<MASH_STEP>
 <NAME>Mash in / Protein Rest</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>51.3283698</INFUSE_AMOUNT>
 <STEP_TIME>20.0000000</STEP_TIME>
 <STEP_TEMP>55.0000000</STEP_TEMP>
 <RAMP_TIME>60.0000000</RAMP_TIME>
 <END_TEMP>55.0000000</END_TEMP>
 <DESCRIPTION>Add 51,33 l of water at 59,8 C</DESCRIPTION>
 <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>59.8 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>55.0 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>51.33 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
<MASH_STEP>
 <NAME>Saccharification</NAME>
 <VERSION>1</VERSION>
 <TYPE>Temperature</TYPE>
 <INFUSE_AMOUNT>0.0000000</INFUSE_AMOUNT>
 <STEP_TIME>40.0000000</STEP_TIME>
 <STEP_TEMP>63.0000000</STEP_TEMP>
 <RAMP_TIME>20.0000000</RAMP_TIME>
 <END_TEMP>63.0000000</END_TEMP>
 <DESCRIPTION>Heat to 63,0 C over 20 min</DESCRIPTION>
 <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>63.0 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>63.0 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>0.00 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
<MASH_STEP>
 <NAME>Mash out</NAME>
 <VERSION>1</VERSION>
 <TYPE>Temperature</TYPE>
 <INFUSE_AMOUNT>0.0000000</INFUSE_AMOUNT>
 <STEP_TIME>30.0000000</STEP_TIME>
 <STEP_TEMP>68.0000000</STEP_TEMP>
 <RAMP_TIME>20.0000000</RAMP_TIME>
 <END_TEMP>68.0000000</END_TEMP>
 <DESCRIPTION>Heat to 68,0 C over 20 min</DESCRIPTION>
 <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>68.0 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>68.0 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>0.00 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
<MASH_STEP>
 <NAME>Sparging</NAME>
 <VERSION>1</VERSION>
 <TYPE>Temperature</TYPE>
 <INFUSE_AMOUNT>0.0000000</INFUSE_AMOUNT>
 <STEP_TIME>10.0000000</STEP_TIME>
 <STEP_TEMP>78.0000000</STEP_TEMP>
 <RAMP_TIME>25.0000000</RAMP_TIME>
 <END_TEMP>78.0000000</END_TEMP>
 <DESCRIPTION>Heat to 78,0 C over 25 min</DESCRIPTION>
 <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>78.0 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>78.0 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>0.00 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
</MASH_STEPS>

</MASH>
<HOPS>
<HOP>
 <NAME>*Brewer&#39;s Gold</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>United Kingdom</ORIGIN>
 <ALPHA>6.5000000</ALPHA>
 <AMOUNT>0.0500000</AMOUNT>
 <USE>Boil</USE>
 <TIME>90.0000000</TIME>
 <NOTES>Brouwland code 053.301.8 (100 g)

Houblon am&eacute;risant universel. Donne une amertume balanc&eacute;e et est la vari&eacute;t&eacute; id&eacute;ale pour combiner avec un ajout de houblon ult&eacute;rieur dans des bi&egrave;res &agrave; basse fermentation. Donne des ar&ocirc;mes l&eacute;gers de fruits et &eacute;pices aux bi&egrave;res &agrave; haute fermentation. 

Traditional bittering hops for English ales and heavy German lagers.
Aroma: Sharp bittering hop
Substitutes: Northern Brewer, Galena, Chinook, Eroica
Example: Pete&#39;s Wicked Ale</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>3.7000000</BETA>
 <HSI>50.0000000</HSI>
 <DISPLAY_AMOUNT>50.00 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>90.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>*Styrian Goldings</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Slovenia</ORIGIN>
 <ALPHA>4.6000000</ALPHA>
 <AMOUNT>0.0500000</AMOUNT>
 <USE>Boil</USE>
 <TIME>15.0000000</TIME>
 <NOTES>Brouwland code 053.055.6 (100 g)

Utilis&eacute; comme houblon am&eacute;risant dans des ales belges et comme aromatique dans des Ales anglaises. Houblon agr&eacute;able au caract&egrave;re herbac&eacute; et fleuri. Bien que comparable au Fuggles, il poss&egrave;de des caract&eacute;ristique bien propres. Son caract&egrave;re houblonn&eacute; est parfaitement exprim&eacute; dans des ales dor&eacute;es faibles en ar&ocirc;mes malteux. 

A seedless version of Fuggles grown in Slovenia
Used for: Bittering, finishing for a wide variety of European Beers. Popular in Europe and the United Kingdom
Aroma: Mild, soft, grassy, floral aroma. Similar to Fuggles.
Substitutes: Fuggles, Williamette</NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Pellet</FORM>
 <BETA>2.9000000</BETA>
 <HSI>30.0000000</HSI>
 <DISPLAY_AMOUNT>50.00 g</DISPLAY_AMOUNT>
 <INVENTORY>50.00 g</INVENTORY>
 <DISPLAY_TIME>15.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>*Styrian Goldings</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Slovenia</ORIGIN>
 <ALPHA>4.6000000</ALPHA>
 <AMOUNT>0.0500000</AMOUNT>
 <USE>Boil</USE>
 <TIME>5.0000000</TIME>
 <NOTES>Brouwland code 053.055.6 (100 g)

Utilis&eacute; comme houblon am&eacute;risant dans des ales belges et comme aromatique dans des Ales anglaises. Houblon agr&eacute;able au caract&egrave;re herbac&eacute; et fleuri. Bien que comparable au Fuggles, il poss&egrave;de des caract&eacute;ristique bien propres. Son caract&egrave;re houblonn&eacute; est parfaitement exprim&eacute; dans des ales dor&eacute;es faibles en ar&ocirc;mes malteux. 

A seedless version of Fuggles grown in Slovenia
Used for: Bittering, finishing for a wide variety of European Beers. Popular in Europe and the United Kingdom
Aroma: Mild, soft, grassy, floral aroma. Similar to Fuggles.
Substitutes: Fuggles, Williamette</NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Pellet</FORM>
 <BETA>2.9000000</BETA>
 <HSI>30.0000000</HSI>
 <DISPLAY_AMOUNT>50.00 g</DISPLAY_AMOUNT>
 <INVENTORY>50.00 g</INVENTORY>
 <DISPLAY_TIME>5.0 min</DISPLAY_TIME>
</HOP>
</HOPS>

 <MASH>
 <NAME>*Mash profile for St Feuillien</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>20.0000000</GRAIN_TEMP>
 <TUN_TEMP>20.0000000</TUN_TEMP>
 <SPARGE_TEMP>78.0000000</SPARGE_TEMP>
 <PH>5.2000000</PH>
 <TUN_WEIGHT>352.7396800</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.1200000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
 <NOTES></NOTES>
 <DISPLAY_GRAIN_TEMP>20.0 C</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>20.0 C</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>78.0 C</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>10.00 kg</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
<MASH_STEP>
 <NAME>Mash in / Protein Rest</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>51.3283698</INFUSE_AMOUNT>
 <STEP_TIME>20.0000000</STEP_TIME>
 <STEP_TEMP>55.0000000</STEP_TEMP>
 <RAMP_TIME>60.0000000</RAMP_TIME>
 <END_TEMP>55.0000000</END_TEMP>
 <DESCRIPTION>Add 51,33 l of water at 59,8 C</DESCRIPTION>
 <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>59.8 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>55.0 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>51.33 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
<MASH_STEP>
 <NAME>Saccharification</NAME>
 <VERSION>1</VERSION>
 <TYPE>Temperature</TYPE>
 <INFUSE_AMOUNT>0.0000000</INFUSE_AMOUNT>
 <STEP_TIME>40.0000000</STEP_TIME>
 <STEP_TEMP>63.0000000</STEP_TEMP>
 <RAMP_TIME>20.0000000</RAMP_TIME>
 <END_TEMP>63.0000000</END_TEMP>
 <DESCRIPTION>Heat to 63,0 C over 20 min</DESCRIPTION>
 <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>63.0 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>63.0 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>0.00 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
<MASH_STEP>
 <NAME>Mash out</NAME>
 <VERSION>1</VERSION>
 <TYPE>Temperature</TYPE>
 <INFUSE_AMOUNT>0.0000000</INFUSE_AMOUNT>
 <STEP_TIME>30.0000000</STEP_TIME>
 <STEP_TEMP>68.0000000</STEP_TEMP>
 <RAMP_TIME>20.0000000</RAMP_TIME>
 <END_TEMP>68.0000000</END_TEMP>
 <DESCRIPTION>Heat to 68,0 C over 20 min</DESCRIPTION>
 <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>68.0 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>68.0 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>0.00 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
<MASH_STEP>
 <NAME>Sparging</NAME>
 <VERSION>1</VERSION>
 <TYPE>Temperature</TYPE>
 <INFUSE_AMOUNT>0.0000000</INFUSE_AMOUNT>
 <STEP_TIME>10.0000000</STEP_TIME>
 <STEP_TEMP>78.0000000</STEP_TEMP>
 <RAMP_TIME>25.0000000</RAMP_TIME>
 <END_TEMP>78.0000000</END_TEMP>
 <DESCRIPTION>Heat to 78,0 C over 25 min</DESCRIPTION>
 <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>78.0 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>78.0 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>0.00 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
</MASH_STEPS>

</MASH>
<HOPS>
<HOP>
 <NAME>*Brewer&#39;s Gold</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>United Kingdom</ORIGIN>
 <ALPHA>6.5000000</ALPHA>
 <AMOUNT>0.0500000</AMOUNT>
 <USE>Boil</USE>
 <TIME>90.0000000</TIME>
 <NOTES>Brouwland code 053.301.8 (100 g)

Houblon am&eacute;risant universel. Donne une amertume balanc&eacute;e et est la vari&eacute;t&eacute; id&eacute;ale pour combiner avec un ajout de houblon ult&eacute;rieur dans des bi&egrave;res &agrave; basse fermentation. Donne des ar&ocirc;mes l&eacute;gers de fruits et &eacute;pices aux bi&egrave;res &agrave; haute fermentation. 

Traditional bittering hops for English ales and heavy German lagers.
Aroma: Sharp bittering hop
Substitutes: Northern Brewer, Galena, Chinook, Eroica
Example: Pete&#39;s Wicked Ale</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>3.7000000</BETA>
 <HSI>50.0000000</HSI>
 <DISPLAY_AMOUNT>50.00 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>90.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>*Styrian Goldings</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Slovenia</ORIGIN>
 <ALPHA>4.6000000</ALPHA>
 <AMOUNT>0.0500000</AMOUNT>
 <USE>Boil</USE>
 <TIME>15.0000000</TIME>
 <NOTES>Brouwland code 053.055.6 (100 g)

Utilis&eacute; comme houblon am&eacute;risant dans des ales belges et comme aromatique dans des Ales anglaises. Houblon agr&eacute;able au caract&egrave;re herbac&eacute; et fleuri. Bien que comparable au Fuggles, il poss&egrave;de des caract&eacute;ristique bien propres. Son caract&egrave;re houblonn&eacute; est parfaitement exprim&eacute; dans des ales dor&eacute;es faibles en ar&ocirc;mes malteux. 

A seedless version of Fuggles grown in Slovenia
Used for: Bittering, finishing for a wide variety of European Beers. Popular in Europe and the United Kingdom
Aroma: Mild, soft, grassy, floral aroma. Similar to Fuggles.
Substitutes: Fuggles, Williamette</NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Pellet</FORM>
 <BETA>2.9000000</BETA>
 <HSI>30.0000000</HSI>
 <DISPLAY_AMOUNT>50.00 g</DISPLAY_AMOUNT>
 <INVENTORY>50.00 g</INVENTORY>
 <DISPLAY_TIME>15.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>*Styrian Goldings</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Slovenia</ORIGIN>
 <ALPHA>4.6000000</ALPHA>
 <AMOUNT>0.0500000</AMOUNT>
 <USE>Boil</USE>
 <TIME>5.0000000</TIME>
 <NOTES>Brouwland code 053.055.6 (100 g)

Utilis&eacute; comme houblon am&eacute;risant dans des ales belges et comme aromatique dans des Ales anglaises. Houblon agr&eacute;able au caract&egrave;re herbac&eacute; et fleuri. Bien que comparable au Fuggles, il poss&egrave;de des caract&eacute;ristique bien propres. Son caract&egrave;re houblonn&eacute; est parfaitement exprim&eacute; dans des ales dor&eacute;es faibles en ar&ocirc;mes malteux. 

A seedless version of Fuggles grown in Slovenia
Used for: Bittering, finishing for a wide variety of European Beers. Popular in Europe and the United Kingdom
Aroma: Mild, soft, grassy, floral aroma. Similar to Fuggles.
Substitutes: Fuggles, Williamette</NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Pellet</FORM>
 <BETA>2.9000000</BETA>
 <HSI>30.0000000</HSI>
 <DISPLAY_AMOUNT>50.00 g</DISPLAY_AMOUNT>
 <INVENTORY>50.00 g</INVENTORY>
 <DISPLAY_TIME>5.0 min</DISPLAY_TIME>
</HOP>
</HOPS>

 <NOTES></NOTES>
 <TASTE_NOTES></TASTE_NOTES>
 <TASTE_RATING>30.0000000</TASTE_RATING>
 <OG>1.0680000</OG>
 <FG>1.0100000</FG>
 <CARBONATION>2.3000000</CARBONATION>
 <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
 <PRIMARY_AGE>4.0000000</PRIMARY_AGE>
 <PRIMARY_TEMP>19.4444444</PRIMARY_TEMP>
 <SECONDARY_AGE>10.0000000</SECONDARY_AGE>
 <SECONDARY_TEMP>19.4444444</SECONDARY_TEMP>
 <TERTIARY_AGE>7.0000000</TERTIARY_AGE>
 <AGE>30.0000000</AGE>
 <AGE_TEMP>18.3333333</AGE_TEMP>
 <CARBONATION_USED>Bottle with 294,10 g Corn Sugar</CARBONATION_USED>
 <FORCED_CARBONATION>TRUE</FORCED_CARBONATION>
 <PRIMING_SUGAR_NAME>Corn Sugar</PRIMING_SUGAR_NAME>
 <PRIMING_SUGAR_EQUIV>1.0000000</PRIMING_SUGAR_EQUIV>
 <KEG_PRIMING_FACTOR>0.5000000</KEG_PRIMING_FACTOR>
 <CARBONATION_TEMP>21.1111111</CARBONATION_TEMP>
 <DISPLAY_CARB_TEMP>21.1 C</DISPLAY_CARB_TEMP>
 <DATE>4/01/2012</DATE>
 <EST_OG>1.073 SG</EST_OG>
 <EST_FG>1.015 SG</EST_FG>
 <EST_COLOR>12.7 EBC</EST_COLOR>
 <IBU>23.2 IBUs</IBU>
 <IBU_METHOD>Tinseth</IBU_METHOD>
 <EST_ABV>7.6 %</EST_ABV>
 <ABV>7.7 %</ABV>
 <ACTUAL_EFFICIENCY>66.4 %</ACTUAL_EFFICIENCY>
 <CALORIES>642.2 kcal/l</CALORIES>
 <DISPLAY_BATCH_SIZE>50.00 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_BOIL_SIZE>59.72 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_OG>1.068 SG</DISPLAY_OG>
 <DISPLAY_FG>1.010 SG</DISPLAY_FG>
 <DISPLAY_PRIMARY_TEMP>19.4 C</DISPLAY_PRIMARY_TEMP>
 <DISPLAY_SECONDARY_TEMP>19.4 C</DISPLAY_SECONDARY_TEMP>
 <DISPLAY_TERTIARY_TEMP>18.3 C</DISPLAY_TERTIARY_TEMP>
 <DISPLAY_AGE_TEMP>18.3 C</DISPLAY_AGE_TEMP>
</RECIPE>
</RECIPES>
