La pleine lune 1 All Grain Michel B 65.00000000 78.28000000 90 75.00 Saaz 1 Czech Republic 4.00 0.1500000 Boil 90.000 Use for: Pilsners and Bohemian style lagers Aroma: Delicate, mild, clean, somewhat floral -- Noble hops Substitute: Tettnanger, Lublin Examples: Pulsner Urquell Aroma

Pellet

3.50 42.0 150.00 gm 150.00 gm 90 min Saaz 1 Czech Republic 4.00 0.1000000 Boil 10.000 Use for: Pilsners and Bohemian style lagers Aroma: Delicate, mild, clean, somewhat floral -- Noble hops Substitute: Tettnanger, Lublin Examples: Pulsner Urquell Aroma

Pellet

3.50 42.0 100.00 gm 100.00 gm 10 min Pilsner (2 Row) Bel 1 Grain 10.999993 79.00 2.0 FALSE Belgium Belgian base malt for Continental lagers 1.50 4.00 105.0 10.50 100.00 TRUE 0.000 11.00 kg 11.00 kg 1.036 3.9 EBC Pilsner Liquid Extract Munich Malt 1 Grain 1.749999 80.00 9.0 FALSE Germany Malty-sweet flavor characteristic and adds a reddish amber color to the beer. Does not contribute signficantly to body or head retention. Use for: Bock, Porter, Marzen, Oktoberfest beers 1.30 5.00 72.0 11.50 80.00 TRUE 0.000 1.75 kg 1.75 kg 1.037 17.7 EBC Amber Liquid Extract Wheat, Flaked 1 Grain 0.999999 77.00 1.6 FALSE US Flaked wheat adds to increased body and foam retention Used in place of raw or torrified wheat for faster conversion and better yield. May be used in small amounts to improve head retention and body Examples: Belgian White beer, Wit 1.50 9.00 0.0 16.00 40.00 TRUE 0.000 1.00 kg 1.00 kg 1.035 3.2 EBC Wheat Liquid Extract Acid Malt 1 Grain 0.750000 58.70 3.0 FALSE Germany Acid malt contains acids from natural lactic acids. Used by German brewers to adjust malt PH without chemicals to adhere to German purity laws. Also enhances the head retention. 1.50 4.00 0.0 6.00 10.00 TRUE 0.000 0.75 kg 0.75 kg 1.027 5.9 EBC Pale Liquid Extract Pilsen Lager 1 Lager

Liquid

0.1250000 FALSE Wyeast Labs 2007 8.8889 13.3333 Medium 73.00 Classic American pilsner strain. Smooth with a malty flavor. Dry and crisp fermentation. American Pilsner, Bohemian Pilsner, Light Lagers 5 0 FALSE 125 ml 8.9 C 13.3 C 0 Pkgs 14/06/2003 My Equipment 1 78.28000000 65.000000 18.92716800 0.000000 0.120 0.00000000 0.00000000 9.00 90.0 TRUE 0.00000000 0.00000000 100.00 4.00 78.28 L 65.00 L 18.93 L 0.00 kg 0.00 L 0.00 L 0.00 L 0.00 L My Mash 1 22.22222200 22.22222200 75.55555600 5.4 0.00000000 0.12000000 FALSE 22.2 C 22.2 75.6 C 0.00 kg Step1 1 Infusion 0.000000 10 54.00000000 6 54.00000000 Add 0.00 L of water at 54.0 C 0.00 0.00 L 54.0 C $DISPLAY_STEP_TEMP 0.00 L Step2 1 Infusion 0.000000 40 62.00000000 12 62.00000000 Add 0.00 L of water at 62.0 C 0.00 0.00 L 62.0 C $DISPLAY_STEP_TEMP 0.00 L Step3 1 Infusion 0.000000 40 70.00000000 12 70.00000000 Add 0.00 L of water at 70.0 C 0.00 0.00 L 70.0 C $DISPLAY_STEP_TEMP 0.00 L Mash out 1 Infusion 0.000000 10 78.00000000 12 78.00000000 Add 0.00 L of water at 78.0 C 0.00 0.00 L 78.0 C $DISPLAY_STEP_TEMP 0.00 L 55l pour l'empatage 35l pour le rinçage. 35.0 1.01000000 1.00500000 2.4 2 7 12.000 21 10.000 0 28.0 11.100 - FALSE Corn Sugar 1.00 1.00 15.6 15.6 C 22/10/2011 1.050 SG 1.013 SG 9.2 EBC 30.0 IBU Tinseth 4.82 % 0.65 % 14.98 % 90 cal/l 65.00 L 78.28 L 1.010 SG 1.005 SG 12.0 C 10.0 C 20.0 C 11.1 C