Blanche au cascade 1 Extract Tibouli 22.50000000 25.76000000 60 - Cascade 1 US 5.50 0.0150000 Boil 60.000 Use For: American ales and lagers Aroma: Strong spicy, floral, grapefriut character Substitutes: Centennial Examples: Sierra Nevade Pale Ale, Anchor Liberty Ale A hops with Northern Brewers Heritage Both

Pellet

6.00 50.0 15.00 gm 15.00 gm 60 min Cascade 1 US 5.50 0.0100000 Boil 20.000 Use For: American ales and lagers Aroma: Strong spicy, floral, grapefriut character Substitutes: Centennial Examples: Sierra Nevade Pale Ale, Anchor Liberty Ale A hops with Northern Brewers Heritage Both

Pellet

6.00 50.0 10.00 gm 10.00 gm 20 min Cascade 1 US 5.50 0.0100000 Boil 10.000 Use For: American ales and lagers Aroma: Strong spicy, floral, grapefriut character Substitutes: Centennial Examples: Sierra Nevade Pale Ale, Anchor Liberty Ale A hops with Northern Brewers Heritage Both

Pellet

6.00 50.0 10.00 gm 10.00 gm 10 min Wheat Dry Extract 1 Dry Extract 2.499998 95.00 4.1 FALSE US Wheat based dry extract for use in all wheat beers. Use as base or to increase gravity of any wheat beer. Examples: Weizen, weiss, wheat ales and lagers - - - - 100.00 FALSE 0.000 2.50 kg 2.50 kg 1.044 8.0 EBC - Wheat Dry Extract 1 Dry Extract 0.799999 95.00 4.1 FALSE US Wheat based dry extract for use in all wheat beers. Use as base or to increase gravity of any wheat beer. Examples: Weizen, weiss, wheat ales and lagers - - - - 100.00 FALSE 0.000 0.80 kg 0.80 kg 1.044 8.0 EBC - Weihenstephan Weizen 1 Wheat

Liquid

0.1250000 FALSE Wyeast Labs 3068 17.7778 23.8889 Low 75.00 Unique Bavarian wheat yeast that produces the spicy weizen clove and banana flavor. Best when fermented at around 68 deg F. Bavarian Weizen 5 0 FALSE 125 ml 17.8 C 23.9 C 0 Pkgs 14/06/2003 My Equipment 1 25.76000000 22.500000 18.93000000 0.000000 0.120 0.00000000 0.00000000 9.00 60.0 TRUE 0.00000000 0.00000000 100.00 4.00 25.76 L 22.50 L 18.93 L 0.00 kg 0.00 L 0.00 L 0.00 L 0.00 L My Mash 1 22.22222200 22.22222200 75.55555600 5.4 0.00000000 0.12000000 FALSE 22.2 C 22.2 75.6 C 0.00 kg Mettre la plus grande partie de l'extrait pour les 15 dernières minutes de l'ébullition. Primaire : 4 jours à 19°C puis passage en secondaire ( Densité= 1.018 ). 35.0 1.05100000 1.01300000 2.4 3 4 19.000 2 19.000 15 28.0 12.000 FALSE Corn Sugar 1.00 1.00 15.6 15.6 C 06/01/2011 1.053 SG 1.013 SG 8.8 EBC 18.3 IBU Tinseth 5.30 % 4.95 % 0.00 479 cal/l 22.50 L 25.76 L 1.051 SG 1.013 SG 19.0 C 19.0 C 13.0 C 12.0 C